Halloumi mixed grill

Halloumi mixed grill

  • serves 2
  • Easy
We've paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can you can mix it up and throw some other veg under the grill – the possibilities are endless!
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Ingredients

  • olive oil
  • garlic 1 clove, crushed
  • thyme a few leaves, chopped
  • portobello mushrooms 4
  • vine tomatoes 3, halved
  • sourdough 2, slices
  • halloumi 250g block, sliced
  • spinach 100g
  • avocado 1/2, peeled, stoned and sliced
  • chilli sauce to serve

Method

  • Step 1

    Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.

  • Step 2

    Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.

  • Step 3

    Brush the sourdough bread with more of the oil and grill until golden.

  • Step 4

    Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.

  • Step 5

    When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.

Nutritional Information

  • Kcals 670
  • Fat 46.5g
  • Saturates 20.3g
  • Carbs 26.9g
  • Sugars 9.6g
  • Fibre 5.7g
  • Protein 33.2g
  • Salt 3.5g
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