Halloumi mixed grill
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 1 clove garlic, crushed
- a few leaves thyme, chopped
- 4 portobello mushrooms
- 3 vine tomatoes, halved
- 2 sourdough, slices
- 250g block halloumi, sliced
- 100g spinach
- 1/2 avocado, peeled, stoned and sliced
- chilli sauce, to serve
Method
- STEP 1
Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.
- STEP 2
Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.
- STEP 3
Brush the sourdough bread with more of the oil and grill until golden.
- STEP 4
Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.
- STEP 5
When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.
