Steak fajitas

Name: Steak fajitas
Total time: 30 min
Yield: Serves 2
Ingredients: 1 (about 200g) sirloin steak, fat trimmed; 1 tsp ground cumin; a large pinch smoked paprika; 1 lime, juiced; 1 small red pepper, sliced into strips; 1 small yellow pepper, sliced into strips; 1 onion, halved and thinly sliced; 2 tsp olive oil; 10 baby plum tomatoes, halved; ½ a small bunch coriander, roughly chopped; 4 small corn tortillas, warmed; 100ml low-fat natural yogurt; ½ clove garlic, crushed; 1 green chilli, chopped; ½ a small bunch coriander, roughly chopped

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

1 (about 200g) sirloin steak, fat trimmed
1 tsp ground cumin
a large pinch smoked paprika
1 lime, juiced
1 small red pepper, sliced into strips
1 small yellow pepper, sliced into strips
1 onion, halved and thinly sliced
2 tsp olive oil
10 baby plum tomatoes, halved
½ a small bunch coriander, roughly chopped
4 small corn tortillas, warmed

CORIANDER YOGURT SAUCE

100ml low-fat natural yogurt
½ clove garlic, crushed
1 green chilli, chopped
½ a small bunch coriander, roughly chopped

Method

STEP 1
Put the steak in a plastic food bag then bash a few times with a rolling pin to flatten it a little. Open the bag and sprinkle over the cumin, paprika and lime juice, and season well. Smoosh everything together and leave to marinate while you make the other fillings.
STEP 2
Whizz together the yogurt, garlic, chilli and coriander in a small blender until just smooth.
STEP 3
Put the peppers, onion and olive oil in a bowl, and toss with seasoning. Heat a non-stick frying pan until hot then tip in the pepper mix and fry until softened and golden at the edges.
STEP 4
Heat a griddle to really hot then sear the steak for 2 minutes on each side. Put on a plate to rest for 5 minutes, then slice.
STEP 5
Add the tomatoes to the pepper pan and give it another blast of heat until the tomatoes soften. Toss in the steak and coriander. Serve in the tortillas with a spoonful of the sauce.