One-pot four cheeses pasta

Name: One-pot four cheeses pasta
Total time: 25 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1⁄2 bunch chives snipped; (or other short pasta) 250g galletti; 100g fourme d’ambert or roquefort broken into chunks; 60g goat’s cheese; 100g comté thinly sliced or grated mascarpone 150g; 150g mascarpone; 1 clove garlic very thinly sliced ground nutmeg 2 pinches rosemary 1 sprig; 2 pinches ground nutmeg; 1 sprig rosemary; 1 sprig thyme; 2 bay leaves

Published: August 17, 2016 at 3:02 PM

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Serves 4

Easy

Total time: 25 mins

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Pasta and sauce all cooked in one pot? Sounds mad but it works! Give Sabrina Fauda-Rôle's four cheeses pasta a go tonight, for a creamy, dreamy dinner (taken from her book, One-Pot Pasta)

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Ingredients

1⁄2 bunch chives

snipped
(or other short pasta) 250g galletti
100g fourme d’ambert or roquefort

broken into chunks
60g goat’s cheese
100g comté

thinly sliced or grated mascarpone 150g
150g mascarpone
1 clove garlic

very thinly sliced ground nutmeg 2 pinches rosemary 1 sprig
2 pinches ground nutmeg
1 sprig rosemary
1 sprig thyme
2 bay leaves

Method

step 1

Set aside a few chives. Put the rest of the chives and all the other ingredients into a large saucepan in the order listed. Pour over 750ml water.
step 2

Cook for approximately 15 minutes over a medium heat, stirring regularly until reduced to a sauce. Fish out the herb sprigs and bay leaves. Sprinkle the reserved chives on top to serve.
Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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