Name: Linguine with fresh puttanesca sauce
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 150g linguine; 250g cherry tomatoes chopped; 2 tbsp capers rinsed; ½ clove garlic crushed; a small bunch flat-leaf parsley chopped; 1 red chilli finely chopped; 12 green olives pitted and chopped; 1 lemon juiced; olive oil

Home
Recipes
Easy
Linguine with fresh puttanesca sauce

Linguine with fresh puttanesca sauce

Published: December 19, 2014 at 2:29 PM

Save recipe

Serves 2

Easy

Total time: 15 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Our best puttanesca recipe. Make this tangy, salty, Italian favourite from scratch; perfect when you're in a rush mid-week: on the table in 15 minutes.

Skip to ingredients

Alternatives

Complete the dish

Try this recipe for linguine with fresh puttanesca sauce, then check out our pasta puttanesca.

Ingredients

Nutrition

150g linguine
250g cherry tomatoes

chopped
2 tbsp capers

rinsed
½ clove garlic

crushed
a small bunch flat-leaf parsley

chopped
1 red chilli

finely chopped
12 green olives

pitted and chopped
1 lemon

juiced
olive oil

Nutrition: per serving

kcal309
fat4.6g
saturates0.6g
carbs59.7g
fibre4.4g
protein11.1g
salt2.55g

Method

step 1

Cook the linguine following the pack instructions.
Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
Drain the pasta and toss with the sauce.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating