Mix and match brunch waffles

  • serves 4
  • A little effort

These mix and match brunch waffles are the perfect recipe for a lazy weekend. Serve the toppings in bowls and the waffles in a pile and let everyone build their own



  • plain flour 250g
  • baking powder 1 tsp
  • golden caster sugar 25g
  • eggs 2, beaten
  • whole milk 475ml
  • groundnut oil 2 tbsp, plus extra for the waffle iron
  • dry-cured streaky bacon rashers grilled until crisp
  • fried eggs
  • avocado slices
  • chopped chives
  • sliced bananas
  • maple syrup
  • chocolate sauce
  • double cream
  • icing sugar

  • toasted pecans


  • Step 1

    Put all the dry ingredients into a bowl with ½ tsp salt. Mix the eggs, milk and oil in a jug. Gradually mix the wet into the dry ingredients to make a batter.

  • Step 2

    Brush a waffle iron lightly with oil (or use spray oil if you have it). Pour the batter into the waffle iron and cook for 4-5 minutes until golden and cooked through. Repeat with the remaining batter. Let everyone choose their own toppings.

Nutritional Information

  • Kcals 415
  • Fat 12.9g
  • Saturates 4.7g
  • Carbs 60g
  • Fibre 2.5g
  • Protein 13.4g
  • Salt 1.1g