Mix and match brunch waffles
Published: March 4, 2016 at 10:29 AM
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Serves 4
Easy
Total time: 30 mins
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These mix and match brunch waffles are the perfect recipe for a lazy weekend. Serve the toppings in bowls and the waffles in a pile and let everyone build their own
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Ingredients
Nutrition
-
250g plain flour
-
1 tsp baking powder
-
25g golden caster sugar
-
2 eggs
beaten
-
475ml whole milk
-
2 tbsp groundnut oil
plus extra for the waffle iron
TOPPINGS
-
dry-cured streaky bacon rashers
grilled until crisp
-
fried eggs
-
avocado slices
-
chopped chives
-
sliced bananas
-
maple syrup
-
chocolate sauce
-
double cream
softly whipped with 1-2 tbsp of icing sugar
-
toasted pecans
Nutrition: per serving
- kcal415
- fat12.9g
- saturates4.7g
- carbs60g
- fibre2.5g
- protein13.4g
- salt1.1g
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Method
-
step 1
Put all the dry ingredients into a bowl with ½ tsp salt. Mix the eggs, milk and oil in a jug. Gradually mix the wet into the dry ingredients to make a batter.
-
step 2
Brush a waffle iron lightly with oil (or use spray oil if you have it). Pour the batter into the waffle iron and cook for 4-5 minutes until golden and cooked through. Repeat with the remaining batter. Let everyone choose their own toppings.
Watch our 20-second video for the easiest way to stone an avocado...
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