Baking and desserts
Rhubarb and custard cake
This rhubarb and custard cake recipe is soaked in vanilla milk syrup, filled with rhubarb jam and covered in mascarpone whipped cream
Test kitchen recipe picks
Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Meat and poultry
Nadan chicken peralan
Chicken peralan has heat, so tailor the level of spice based on how much you prefer. Vinegar, pepper and fennel add so much flavour, as well as a gorgeous aroma
Entertain
Pulled mushroom tacos
Oyster mushrooms have a meaty texture and mild flavour, and soak up the bold flavours of the miso and chilli sauce. Make these speedy pulled mushroom tacos for an ideal work from home lunch
March recipe inspiration
New recipes
Easy entertaining wins
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Healthy recipes
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
