Classic coffee cake is one of our all-time favourite afternoon treats. In this recipe, we’ve given it a modern twist to include deliciously crunchy pecan brittle.
We love a shot of espresso and we have used a double espresso shot in these pancakes to give them a more grown-up and the hazelnuts provide a great bit of texture. Perfect any time of year.
If your daily coffee shop treat is always a mocha, you’ll just love this coffee cake. It has a really indulgent icing made with dark chocolate and coffee – yumm!
This decadent chocolate marquise is filled with praline and served with coffee crème anglaise. Cocoa nibs have
a rich, bitter chocolatey aroma, look out for them at health food shops
Coffee and walnut cake is a teatime favourite. With this recipe, we’ve given it a modern makeover by giving it the cupcake treatment. Pipe the icing sky-high for maximum cake drama.
Panna cotta is an Italian pudding of cream which has been softly set with gelatine. This version has a delicious espresso coffee swirl in the middle for an extra touch and a bit of a buzz.
A swiss roll is always fun to make and this grown-up version of the classic recipe is just so delicious with its coffee, walnut and creamy mascarpone filling.
This chocolate marble cake with mocha glaze looks really impressive and tastes just as good
Iced coffee is a brilliant way of keeping cool and getting your caffeine fix, but there’s no need to blow £s in coffee chains. Here’s how to make your own, it’s so simple! (You can add a splash of your favourite liqueur to make it boozy if you like!)
Affogato is the ultimate cheat’s pud. Adding a slug of any spirit or liqueur you fancy makes it even more grown-up.
This velvety smooth, gingerbread cocktail is the perfect warmer for chilly days – or as a cheeky, alcoholic alternative to pudding. Mix one up in a matter of minutes at home.
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olive magazine ep22 – cooking with coffee, Greek wine, trends for 2017