What’s better than a brownie? A chocolate brownie-filled tart with a crisp pecan topping. This rich dessert is easily made ahead if you are entertaining. Serve with creme fraiche or ice-cream.
Some puddings are worth spending time making. This classic rich chocolate tart with homemade boozy Baileys ice-cream makes a special dinner party dessert or a lovely pudding for a family gathering.
Christmas time = treat time. A rich, salty caramel tart topped with chocolate. You may want to serve it with Greek yoghurt to offset the sweetness. This will last in the fridge for 4-5 days.
We love the combo of salted pretzels and chocolate. Made with an easy crushed pretzel base, choc filling and peanut butter topping this recipe is from Manuka Kitchen in Fulham, London.
A buttery pastry case with a layer of apricot jam topped with a rich dark chocolate filling for a stylish dessert.
A delicious recipe for a chocolate tart. Readymade pastry makes this easy, but it’s still special enough to serve friends and family. Cherries and white chocolate are a surprisingly good combo.
These individual chocolate caramel tartlets are made with chocolate pastry. They look stunning and you can make them ahead, perfect for a dinner party dessert.
A rich, fruity dark chocolate like those from Papua New Guinea will go very well with the chilli. The chilli flavour in this should be an underlying buzz rather than a real kick of heat, so don’t be tempted to add too much.
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