Sausage and butternut squash pasta
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 4-6 sausages, skins removed and cut into chunks (choose good quality sausages with lots of seasoning)
- 250g butternut squash, peeled and cut into small cubes
- ½ onion, chopped
- a small handful parsley, chopped
- a small handful basil, chopped
- to serve (optional) chilli oil
- 200g linguine, cooked
Method
- STEP 1
Fry the onion, butternut squash and sausage pieces together in a little oil for about 10 minutes or until cooked. Toss through the linguine along with the herbs and lots of seasoning. Add chilli oil if you like.
