Sirloin Steak Fajitas Recipe with Broccoli

Beef and broccoli fajitas

Name: Beef and broccoli fajitas
Total time: 30 min
Yield: Serves 2
Ingredients: 200g long-stemmed broccoli, cut into bite-sized pieces; 1 sirloin steak, fat trimmed; 2 tsp vegetable oil; 1 tbsp fajita seasoning; 2 roasted red peppers from a jar, drained and cut into strips; a large handful coriander, chopped; 1 avocado; 1 lime, wedged; 4 corn or wheat tortillas, warmed; to serve hot sauce, (optional)

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

200g long-stemmed broccoli, cut into bite-sized pieces
1 sirloin steak, fat trimmed
2 tsp vegetable oil
1 tbsp fajita seasoning
2 roasted red peppers from a jar, drained and cut into strips
a large handful coriander, chopped
1 avocado
1 lime, wedged
4 corn or wheat tortillas, warmed
to serve hot sauce, (optional)

Method

STEP 1
Blanch the broccoli for 2 minutes in a large pan of lightly salted boiling water, then drain well.
STEP 2
Drizzle the steak with the vegetable oil, season really well and sprinkle over the fajita seasoning, patting to coat. Heat a non-stick pan over a high heat and cook the steak for 2 minutes on each side. Remove to a plate to rest for 5 minutes under foil.
STEP 3
Add the blanched broccoli and the peppers to the pan and fry for 2-3 minutes until the broccoli is starting to char. Slice the steak and add to the pan with any resting juices, and the coriander.
STEP 4
Skin and de-stone the avocado, tip into a bowl with the juice of 1⁄2 the lime wedges and a pinch of salt, and roughly mash with a fork.
STEP 5
Serve the steak in the pan with the tortillas, avocado and hot sauce alongside, and remaining lime wedges to squeeze over, so people can roll their own fajitas.