Steak and onions with celeriac mash
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 small celeriac, peeled and cut into chunks
- milk
- oil
- 2 sirloin steaks, thick cut
- 1 red onion, sliced
- 1 glass red wine
- 1 tsp brown sugar
Method
- STEP 1
Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning.
- STEP 2
Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes. Turn the steaks over and stir the onions around. After 2 minutes, add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.
