Pasta with smoky sausage ragu
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- olive oil
- 4 pork sausages, skins removed
- 1 clove garlic, sliced
- ½ tsp fennel seeds
- 1 tsp smoked paprika
- a pinch chilli flakes
- 1 × 400g tin chopped tomatoes
- a splash red wine (optional)
- ½ a small bunch parsley
- 150g rigatoni
Method
- STEP 1
Heat 1 tbsp olive oil in a non-stick pan. Pinch small pieces of sausage into the pan then cook until browned. Add the garlic and cook for a minute then add the spices and cook for another minute. Tip in the tomatoes and wine then simmer for 20 minutes. Stir the parsley in.
- STEP 2
Cook the rigatoni following pack instructions then toss with the sauce.
