Looking for the best Italian hotel to visit? We've found the best Italian hotels for food lovers in Piedmont, Tuscany, Sicily, Puglia and everywhere in between. Whether you're on a budget or looking for luxury, need a city break or a sea views, check out our round-up of the best Italian hotels for something for everyone.

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Best Italian hotels for foodies

Hotel Su Gologone, Sardinia

Winding into the Barbagia mountains you'll find the Hotel Su Gologone. Just a two-hour drive from the Costa Smeralda this is more bandit than paparazzi territory – probably one of the reasons Madonna hid out here, although she could have been swayed by the hotel’s gob-smacking beauty, hippy-chic vibe and gourmet credentials. Food is at the heart of Su Gologone, which started life as a restaurant in the 1960s. Today, it might be a chic, art-themed hotel – a pretty huddle of whitewashed buildings laced with vivid purple bougainvillea and bedded into the mountainside – but it’s still famous for its food.

Giovanna’s vibrant artworks pepper the bedrooms’ walls while the corridors are hung with traditional embroidered skirts and shawls. Secret alcoves are dotted around the gardens, there’s an open-air cinema and pool, a small spa, rooftop lounging areas for stargazing and a fabulous bar– whitewashed, open-air, scattered with white cushions and teetering above the valley. Sip a frothy bellini here, as the sun sinks, soaking up the Ibiza vibe and jaw-dropping views.

Doubles from £285, check availability at mrandmrssmith.com or booking.com

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One of Su Gologone’s luxuriously outfitted rooms;

Il Borro Estate, Tuscany

Il Borro is a true working 800-hectare estate, where guests visiting in autumn can take part in the wine harvest and feast alongside the workers and owners (the glamorous Ferragamo family). The hotel itself is set in the remains of a medieval village in the centre of the estate in Valdarno valley, a wilder, more rustic corner of Tuscany.

The unique terroir of the estate, with its varying rocky, sandy and clay soils, makes perfect growing conditions for Syrah to make Pian di Nova, San Giovese to make Polissena and Merlot to make the Il Borro signature blend. This unique climate and soil isn’t solely reserved for wine - 700 olive trees provide oil, fields of buckwheat are a playground for honeybees, plus more fields of organic tomato vines, courgettes, pumpkins, green beans and melons provide the hotel’s three-floored Osteria and Tuscan bistro (and chef Andrea Campani) with the ultimate kitchen garden. The buffet breakfast is also exceptional – so abundant that sweet and savoury options are housed in separate rooms.
Stay in one of the hotel double rooms or, for more of a countryside experience, the hotel has several ‘farmhouses’ available as guest suites – albeit farmhouses that come with infinity pools, vine-covered terraces and dining rooms where you can whip up your own meals. Don't miss out on a few laps in the infinity pool too.

Doubles from £455, check availability at booking.com

Il Borro Estate, Tuscany

Palazzo Margherita, Basilicata

The ethos behind Palazzo Margherita is that it should be a home away from home (albeit a pretty palatial one, bearing in mind that this was originally home to a Hollywood film director), with friendly staff and an open attitude to eating: guests can eat anywhere, anytime, choosing a location within the property that suits their particular mood. Enjoy breakfast in the courtyard, coffees by the walled pool, pizza and pasta at communal tables at the eat-in kitchen and drinks in the cocktail bar.

Should you venture away from the hotel, the tranquil local beach has a scattering of sunbeds and parasols reserved for Palazzo Margherita guests. Pick one and look out at the Ionian Sea while you feast on a picnic made up by the cooks at the hotel (they normally add in a delicious seafood spaghetti made with the catch of the day from a local fisherman).

Doubles from £856, check availability at booking.com or mrandmrssmith.com

Susafa, Sicily

It’s a family affair at Susafa, a sprawling estate that has been owned by members of the Saeli-Rizzuto family for five generations - brothers Manfredi and Tommaso are now at the helm. The fortified, 19th-century farmhouse at its heart sits at the foot the Madonie mountains, near Polizzi Generosa, and is the focal point for overnight guests. Around the farmhouse are 18 simple but chic guest rooms. Between terracotta floors and exposed beams are restful ricotta-coloured walls and the odd pop of olive green or tomato red from a headboard or throw.

A restaurant is housed in the old granary and flavours here take their inspiration from the traditional Sicilian table. Vegetables, herbs, fruit and organic olive oil all come straight from the farm and the menu is elegantly rustic (think tomato salads, caponata and creamy risottos). Join a cookery lesson if you can drag yourself away from the pool.

Doubles from £273, check availability at booking.com, mrandmrssmith.com or expedia.co.uk

Domu Antiga, Sardinia

Castello di Casole, Tuscany

Roughly half way between Florence and Siena, and surrounded by 4,200 acres of quintessential rolling, forested hills and golden fields, Castello di Casole is a magnificent Italian country estate. At its centre is an imposing, ochre-coloured castle flanked by gardens of lavender, gravel-edged lawns, roses and olive trees.

Castello di Casole is pitched at travellers in search of an unblemished version of la dolce vita, one with all the luxurious perks you could imagine. It has 41 rooms and suites within the castle and the hamlet that surrounds it, and another 28 villas and farmhouses (rentable by the week) scattered throughout the estate. Décor is tastefully restrained, with sage and burnt umber paintwork, beamed ceilings, antique furniture sourced from local markets, traditional cotto floors and Carrara marble bathrooms.

As with any self-respecting Tuscan estate, this one comes with its own vineyard and olive groves but the real showstopper is the hotel’s infinity pool with its mesmerising views over the undulating landscape. As dusk falls, most guests gravitate to the terrace above the pool, aperitivo in hand, to watch the spectacular sight of the sun sinking behind the hills. As well as the Pazzia Restaurant, which serves traditional Italian dishes and homemade gelato as well as Alessandro’s expert pizzas, there is a more formal restaurant, Tosca, overseen by chef Daniele Sera. Despite the stiff linen and impeccable service here, it still feels relaxed. A standout of the four-course tasting menu was the delicate spinach and ricotta gnudi with tomato confit and light-as-air mozzarella foam. There are more gastronomic experiences available too – from truffle hunting and mushroom foraging to pasta making and wine or olive oil tasting.

Doubles from £667, check availability at booking.com or mrandmrssmith.com

Borgo Egnazia, Puglia

Borgo Egnazia, or ‘village Egnazia’, is quite literally that: an Apulian-inspired network of little streets and piazzas that lead to villas, restaurants, swimming pools, spas, gardens and golf courses. It’s a self-contained bubble of luxury, beautifully designed around the colours white and cream, that’s built entirely from tactile tuff stone. Despite its size, the entire complex exudes a zen-like atmosphere that we found very difficult to leave. You can choose from four types of hotel room, five apartments or six villas – all luxurious, and all within easy reach of a swimming pool.

Food is a priority, with six restaurants on site that honour Puglian cuisine – timeless, simple, thrifty food. From grilled octopus at the sophisticated Due Camini, where vaulted white ceilings twinkle with illuminated glass bottles, to a relaxed buffet at La Fresca, rustic orecchiette or pizza at Mia Cucina and fresh seafood at beachside restaurant Pescheria da Vito, it’s easy to stay within the Borgo walls all week.

Doubles from £469, check availability at booking.com, mrandmrssmith.com or expedia.co.uk

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Il Borgo del Balsamico, Emilia Romagna

Modena is synonymous with one of Italy’s most celebrated ingredients: intensely flavoured balsamic vinegar made from fermented grape must. The area around the city of Reggio Emilia is a hub for the vinegar’s production, and also happens to be where you will find Il Borgo del Balsamico. At this historic guest house, in Botteghe Albinea, sisters Cristina and Silvia Crotti produce DOP and IGP vinegars. It’s a lovely setting – an 18th century villa and farmhouse surrounded by wisteria-draped gardens, abundant with damask roses and fruit trees.

You can visit the tasting rooms as a day tripper but we recommend booking to stay over in one of the property’s three, refined guestrooms (plus one apartment); think parquet floors, Venetian plasterwork and carefully chosen antiques. There’s a small pool in the gardens too.

Doubles from £148, check availability at booking.com

A table and chairs in a whitewashed room set out for breakfast

Locanda al Colle, Tuscany

Calling Locanda al Colle a bed and breakfast is a bit of an understatement. This 12-room guesthouse has many of the perks of a five-star hotel with its antiques and art, saltwater pool and immaculate gardens. Adding to the exclusive feel is its tranquil location, on a pine and olive tree-dotted hill outside Camaiore (also easily reached from seaside resorts like Viareggio, Forte dei Marmi and the pretty town of Pietrasanta).

The overall vibe is informal but impeccable, and the same could be said of the food, with everything freshly made each day, from the sourdough bread and granola at breakfast to the cakes for afternoon tea. Resident chef Gianluca also conducts cookery lessons in the kitchen and, twice a week (on Wednesdays and Saturdays) hosts sociable dinners serving homemade ravioli and more on the candlelit terrace (on Monday evenings simple suppers of Tuscan soup and bruschetta are also available).

Doubles from £252, check availability at mrandmrssmith.com

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Planeta Wine Estate, Sicily

Unsurprisingly it’s all about wine at the Planeta Wine Estate, just outside Menfi in south-western Sicily. As one of Sicily’s most well established and highly regarded wine producers, Planeta has five different territories dotted around the island but Menfi is where it all began, back in the 16th century. At nearby La Forestiera (part of the estate) there are 14 guestrooms set amid regimented vines, plus a restaurant whose menu is informed by its surroundings - the herbs of the countryside and seafood from the nearby coast.

Sip a glass of Nero d’Avola on the pool terrace or visit one of Planeta’s wineries for an in-depth tasting. As well as the pool, in the warmer months guests have access to the Lido Fiori on the beach at Porto Palo di Menfi, 10 minutes’ drive away. Planeta also has vast olive groves at Capparriva producing DOP Val di Mazzara oils; guests can sign up for a tasting and learn about harvesting and pressing.

Doubles from £225, check availability at booking.com

Dinner and a bottle of wine overlooking the vineyards at Planeta Wine Estate, Sicily

La Locanda Delle Donne Monache, Basilicata

Slightly less well-trammelled by British visitors than other corners of the country, Basilicata is sandwiched between Campania (to the north) and Calabria (to the south). Its rumpled Tyrrhenian Sea coastline is short but sweet at just 30km long, with mountains rising abruptly from the sea. Maratea, its principal town, is a charming cluster of buildings dotted with twisting alleyways and over 40 churches. Also in town, La Locanda delle Donne Monache is a former 18th-century convent, now a smart hotel, with a pool and views over the countryside to the sea.

The hotel’s Il Sacella restaurant embraces the flavours of the province – chillies and pork are popular regional staples – and the menu features local sausages from Maratea, homemade pasta with mussels, shrimp and cuttlefish and baked sea bream washed down by Basilicata’s signature wine, the red Aglianco del Vulture.

Doubles from £98, check availability at booking.com or expedia.co.uk

Tables and chairs on a terrace at La Locanda Delle Donne Monache, Basilicata

Domu Antiga, Sardinia

A 19th-century farmhouse in the rural heartland of Sardinia, Domu Antiga is in the village of Gergei, surrounded by empty plains and olive groves roamed by more sheep than people. The sensitively restored building is now home to four airy guestrooms whose owners are passionate about local traditions.

Guests can jump on a cute Piaggio Ape van and tour the Unesco World Heritage-listed archaeological site of Su Nuraxi at Barumini. Alternatively, join chef Maria Grazia’s bread and cheese-making classes or try your hand at making local pasta shapes, like the island’s unique malloreddus gnocchi. Maria also oversees the guesthouse’s lavish breakfasts, and cooks dinner on request (expect grilled vegetables, local ravioli and Sardinian cheeses). There’s also a pizzeria and a winery close by.

Doubles from £182, check availability at booking.com

Masseria Susafa, Sicily

San Luis, Avelengo

San Luis is where to go to get away from it all, breathe deeply and just immerse yourself in the tranquility, interrupted only by birdsong and cow bells chiming out through the surrounding valleys.

Bedrooms are spread across a scattering of chalets and treehouses around a small, glacier mint-clear lake. Many of the rooms have their own hot tubs and saunas and all of them have small kitchens and dining areas.
The showstopper is the double-height spa area in the main clubhouse with its blazing fires, black linen loungers to sink into, huge windows gazing out over the treetops and an inside/outside swimming pool – swim out, race down the pontoon and jump into the hot tub (or, in summer, plunge into the chilly waters of the lake).
For foodies, the buzzy, ground floor dining room looks out over the lake and purrs with efficiency. The menu comes in two guises; a traditional one, which draws on the region’s Austro/Italian gastro-heritage, and a more modern, Mediterranean-inspired alternative dreamt up by executive chef, Arturo Spicocchi (five courses, but you can pick and choose how much you want to eat and half portions are available). Lunchtime means soup, salad and cheese, and teatime heralds cakes as well as home-made ice cream.

Check rates and availability at sanluis-hotel.com

San Luis Resort in Avelengo

Don Totu Dimora Storica, Puglia

A stylish boutique hotel in the heart of rustic Puglia, Don Totu Dimora Storica is an 18th century palazzo boasting some of the most secluded grounds and best value rooms in the region. In the rural town of San Cassiano large wooden doors along an unassuming backstreet open into a mini palazzo, gracefully decorated in muted tones. Squishy armchairs and books and board games are on hand to keep visitors occupied. Or, help yourself to snacks from the kitchen (homemade biscuits, juices, cakes and nuts) and pad out through a higgledy-piggledy courtyard to find stone staircases leading to secluded terraces. Scented white rose petals drift down from a pergola that leads to a pool and gardens, jazz trickles from speakers and tiny lizards dart from one cacti-filled pot to another.

The six bedrooms at Don Totu each have an individual feel. The owners make the most of the building’s quirks (vaulted stone ceilings, quiet alcoves, narrow staircases leading to terracotta terraces…) and have gathered a collection of furniture from across the region to add contemporary touches. There’s no restaurant at the hotel but order before 10.30 and you can enjoy lunchtime sandwiches and salads made with the region’s fantastic produce. The hotel’s small team of staff provides complimentary snacks to break up your day, anywhere in the grounds, from afternoon tea to aperitivo.

Doubles from £295, check availability at mrandmrssmith.com or booking.com

Reception room at Don Totu

Palazzo Seneca, Norcia

The foodie town of Norcia is set in the densely tree-covered Sibillini Mountains in Umbria. Enter through one of seven gates in the town’s heart-shaped, ancient walls and you soon discover a network of paved streets rich with foodie delights – café and restaurant tables spilling onto pavements and traditional food shops, Norcinerias, packed with prosciutto, cheeses, spelt and truffles.

Relais & Chateaux's Palazzo Seneca is an elegantly restored sixteenth-century building hidden in one of Norcia’s narrow streets. Original stone flooring, open fires and squishy chairs await in the reception rooms, while delicate wrought iron frames, twisted wooden columns and wooden bedheads have been crafted so no two of the 24 rooms are the same. Pad down to the hotel's candlelit barrel-vaulted spa in the basement, complete with jacuzzi, sauna and Turkish bath.

For breakfast, a serve-yourself spread is laid out on enormous wooden surfaces, with an entire table dedicated to charcuterie and local cheese. The hotel’s Michelin-starred Vespia restaurant is where the modern and innovative approach really comes into play, with little stacks of 24hr-cooked suckling pig and crisp buttery potatoes with splashes of colourful root veg purée, Norcia sausage ravioli and Breton chicken two ways.

Doubles from £217, check availability at booking.com

Find out more about our trip around Norcia here

Bedrooms at Palazzo Seneca, Norcia

Langhe Country House, Piedmont

  • Doubles from £209 per night, check availability at booking.com

An imposing 18th-century farmstead near Alba, in Piedmont, Langhe Country House is surrounded by vineyards and hazelnut orchards, and has been beautifully renovated by owners Alessandro and Nadia (a Slow Food member and trained sommelier).

The only meal served here is breakfast but it seriously impresses: hazelnut cakes and tarts, biscuits (baci, brutti ma buoni), croissants, jams, seasonal fruit, cheeses from Alta Langa, sliced hams – all homemade or local. Cooking classes for Piedmontese recipes can be arranged, and guests can help themselves to a glass of wine from the poolside wine fridge before going out for dinner in the local village.

Doubles from £209 per night, check availability at booking.com

Langhe Country House

Castello Banfi Il Borgo, Tuscany

Set on Montalcino’s largest wine estate, by a medieval castle, Castello Banfi Il Borgo is a glamorous Italian hotel shaped from a hamlet of former estate workers’ houses. Romantic, traditionally styled suites - with terracotta floors, antique furnishings and linen-canopied beds – and classical Tuscan cooking (courses are also available) make it popular with honeymooners but it’s the estate’s Brunello that draws in visiting gourmands; in the on-site enoteca/ wine bar local sheep’s cheese and prosciutto can be paired to the estate’s wines.

Doubles from £762, check availability at booking.com

Hotel Schgaguler, Dolomites

Pale wood and light hues dominate at Hotel Schgaguler, a central Castelrotto hotel surrounded by the Italian Dolomiti Superski region and all its endless ski runs. The food here is lighter than the hearty mountain fare of the surrounding mountains, with an Alpine-meets-Med twist. But the approach to ingredients remains as hyper-local as possible, making the most of what’s on the hotel’s doorstep. Eat light-as-a-feather gnocchi sprinkled with Alpine herbs, and drink milk supplied direct from local farms. The wine list is cherry-picked from Tyrolean producers further down the valley near Bolzano, and there’s a selection of grappa from neighbouring distilleries.

Doubles from £318, check availability at booking.com

A modern building with glass windows and snowy trees in the foreground

The Marriott, Venice

Venice has long been known for its iconic Italian landmarks and traditionally rich culture. And cooking is an intrinsic part of that culture. At the Marriott, Federico Belluco, one of Italy’s youngest Michelin starred chefs, demonstrates why, making the most of the island’s kitchen garden of herbs, edible flowers and vegetables in dishes such as silky tortellini or comforting seafood stew, all drizzled in Isola delle Rose olive oil, the only olive oil produced within the city's boundaries. The resort's luxurious bedrooms and suites are modern and minimalist. Particularly impressive are the Residenza suites, which come with private pools with views of Venice.

Doubles from £509, check availability at booking.com, marriott.com or expedia.co.uk

Poolside bar at JW Marriot Venice Resort

La Favia, Milan

The four-bedroom La Favia guesthouse, an urban hideaway tucked inside a refurbished 19th-century building, takes its inspiration from owners Fabio and Marco’s travels: no two rooms are the same. On sunny mornings, start the day with breakfast in the rooftop garden – eggs cooked to order, pastries, cakes, bread, homemade jams, fruit and juice squeezed from oranges grown in the owners’ own citrus grove.

Doubles from €125 including breakfast, check availability at lafavia4rooms.com

A room (dominated by a pretty bed) at La Favia urban guesthouse Milan

Masseria Montenapoleone, Puglia

In time-honoured Pugliese farming tradition, breakfast is the most important meal of the day and, at Masseria Montenapoleone - a stylish farmhouse hotel - it is served in the atmospheric surroundings of the Old Stables. Freshly picked fruits from the farm, dried fig tarts straight from the oven, citrus carpaccio with cinnamon, local cheese and cured meats are just some of the treats on offer for the first meal of the day.

The warm sandstone farmhouse, which dates from the 1600s, has 16 guestrooms and is surrounded by a plane of silvery olive and almond trees. Just outside Fasano, on the Salento coast, it is very much a working farm, dedicated to organic produce. Guests are encouraged to pick their own fruit and vegetables and to go behind the scenes to learn more about Puglian cuisine.

Doubles from £212, check availability at booking.com

Antica Fattoria La Parrina, Tuscany

The Maremma is a corner of Tuscany where you can still find countryside roamed by traditional cowboys called “butteri” and Antica Fattoria La Parrina is the perfect stop for a window into rural life down on the Tuscan farm. As well as making well-regarded wines and grappa, the farm also produces cheese, honey, olive oil, fruit, vegetables, pasta, flour and meat – there’s an on-site shop that would put many a farmer’s market to shame.

Overnight guests (it also doubles as an agriturismo) can also enjoy the farm’s bounty on the breakfast table, as well as at lunch and dinner; everything is made onsite. Guests can picnic in the grounds, enjoy wine tastings, join a Tuscan cookery lesson or even go boar hunting on the estate. The property’s 12 bedrooms, housed in the solid farmhouse at the centre of the estate, channel rustic charm rather than country chic and there’s a pool, gardens and the beach resorts of the Tyrrhenian Sea a short drive away.

Doubles from £115, check availability at booking.com

Hotel Emilia, Le Marche

With rolling hills, ancient towns and beaches lapped by the limpid waters of the Adriatic, Le Marche’s under-the-radar charms are many. Hotel Emilia commands a haughty spot on the Cornero Riviera, a slice of dreamy coastline south of Ancona mostly given over to a national park. In addition to its 30 guests rooms, there’s a pool, an artsy vibe, a restaurant focusing on local dishes and fabulous sunsets.

While you’re there, take the serpentine road down to Portonovo, however. At night the loungers are tidied away and tables are set up on the beach. Seafood is the order of the day, namely the acclaimed wild mussels found in the bay, some of the sweetest you’ll ever taste and harvested in the traditional way. Served in a number of guises; sautéed with lemon, served with spaghetti or with "paccheri" and fennel as is the case at Da Giachetti (ristorantedagiachetti.it). Il Laghetto (illaghetto.com) and Da Emilia (daemilia) are two more to try.

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Doubles from £67, check availability at booking.com or expedia.co.uk

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