olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-05-12T14:06:02.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Best restaurants in Milan: where a local eats and drinks in the city
items: Best restaurants in Antwerp: where a local chef eats and drinks
items: 17 best French food trips
items: Best European mountain escapes to visit in 2026
items: Best Spanish hotels for food lovers
items: 8 secret Mediterranean coastal escapes to visit before everyone else does
items: Best restaurants in Nice: where a local eats and drinks in France's chic southern city
items: 10 best hotels for a sun-soaked Mediterranean getaway
items: European hidden gems: must-visit hotels off the beaten track
items: This Mediterranean coastal roadtrip is the way to truly unwind
items: Why I love Valencia, Spain's sunny citrus-filled city
items: 10 of the best Mediterranean islands for foodies
items: 10 of the prettiest Provence villages worth travelling for this summer
items: 32 best Italian hotels for food lovers to visit in 2026
items: Best restaurants in Rome: where an insider eats and drinks in the Italian capital
items: Best restaurants in Porto, Portugal: where locals eat and drink
items: My unexpected journey through Norway's fjords – saunas, seafood and striking views
items: Ljubljana's best restaurants: where to eat and drink in Slovenia's capital
items: Best restaurants in Amsterdam: an insider shares where locals eat and drink
items: This lush, unspoilt region has plenty to offer foodies beyond its famous cake
items: Best restaurants in Prague: where a local eats and drinks in the Czech capital
items: Best restaurants in Folegandros: where to eat on this chic Greek island
items: 11 unique foodie-friendly hiking trails in Europe
items: Why I love The Julian Alps, Slovenia's lush green region
items: 8 Portuguese food trips

Best restaurants in Milan: where a local eats and drinks in the city
type: item
date: 2026-05-12T14:06:02.000Z
creator: Margaret Scott
subject: Europe
subject: Italy
subject: Travel
subject: Local city guides
description: Graze on ossobuco, salads laced with orange, fennel and thyme honey, and scoops of velvety hazelnut gelato in Italy’s design capital
encoded: Looking for the best restaurants in Milan? Insider Margaret Scott says: "Milan is one of the most misunderstood cities in Italy. People say to skip it, that it’s not beautiful or that one night is enough. I moved here a year and a half ago, and can’t get enough. It’s one of the best food cities in the world and, beyond the Duomo, there’s so much charm and an energy that defines Milan." Next discover our favourite foodie city breaks by train, the best Italian hotels and the best restaurants in Rome. Best restaurants in Milan Start the day at Signor Lievito A bright Scandinavian-inspired bakery and my favourite place to start the day. It’s small and cosy with wooden tables and some of the best pastries in the city. Come for the cruffin or morning bun, stay for the relaxed vibe. Closed Sundays, so weekday mornings are best. @signor_lievito Grab paninis at Bar Quadronno An absolute Milan staple that feels frozen in time. This charming, slightly chaotic panini spot showcases the city’s signature sandwich, soft yet crisp bread filled with fresh ingredients. My go-to is the Mimi with stracciatella, artichokes and prosciutto. Always buzzing, always worth it. barquadronno.it Have date night at Trippa Milano If you can secure a reservation this is one of the best date night spots in the city. A true Milan institution known for bold nose-to-tail cooking. The parmesan tagliatelle is unforgettable, dare I say life-changing. The space is relaxed, the staff welcoming and the focus is simply on exceptional food. trippamilano.it Drink wine at Bar Paradiso In a city full of great wine bars this is the one I return to most. A red awning, small tables spilling onto the street and a lively, stylish crowd every night of the week. The wine list is excellent and the small plates are just as good. @barparadisomilano Pick up lunch at Panificio Davide Longoni One of Milan’s most respected bakeries, with several locations across the city. The Via Gerolamo Tiraboschi shop is a favourite for loc…

GettyImages-1669837323-c3dc81a.jpg
width: 724
height: 483

Best restaurants in Antwerp: where a local chef eats and drinks
type: item
date: 2026-05-12T14:05:30.000Z
creator: Viki Geunes
subject: Europe
subject: Travel
subject: Local city guides
description: Belgian beers and gourmet frites, exquisite chocolates and locally-grown vegetables, find out where the locals eat and drink in this hip Belgian city
encoded: Looking for Antwerp restaurants? Antwerp, Belgium’s cosmopolitan port-side city, known as a diamond brokering hub, is also one of Europe’s leading art and design centres, and has a thriving food scene. Local chef Viki Geunes runs the three Michelin starred Zilte in Antwerp. He says: "Antwerp has always had a magnetic effect on me: when Gitte, my daughter, was born, my wife Viviane and I would spend so many Monday afternoons together, the three of us, in the city. Time to talk, to discover new restaurants, to enjoy great food and each other's company. When the opportunity came to move Zilte to the MAS Museum, it was impossible to think twice. It's a place I keep enjoying and discovering day after day, and the position we are in, on top of such an incredible building, with the view and the landscape that continue to inspire us." Here he shares his picks of the best places to eat and drink in the city. For more local city guides, check out our picks of the best restaurants in Nice, San Sebastián and Amsterdam. Best places to eat and drink in Antwerp Escape the bustle at Salon de Thé Claude Tucked away in a romantic alley in the city centre, this charming spot is perfect for escaping the bustle. In the morning, Claude's signature breakfast comprises croissants, a boiled egg, ham, cheese, salmon and fresh fruit. For that extra touch there's also a champagne option. In the afternoon, enjoy a quiet tea with beautifully crafted pastries, including freshly baked scones. salondetheclaude.be Get a coffee at Et Claire The interior is so chic that you'll want to stay for a second coffee: a proper boutique of viennoiserie. Don't skip the croissants (there are quite a few varieties to choose from), they are too good to miss. et-claire.com The best breakfast at Botanic Sanctuary The most elaborate and detailed breakfast experience in Antwerp can be found at this five-star hotel – an oasis of calm right in the heart of the city and Antwerp's first member of Leading Hotels of the Wor…

Botanic-Antwerp-6d1bd4e.jpg
width: 8272
height: 5514

17 best French food trips
type: item
date: 2026-04-27T14:25:55.000Z
creator: olivemagazine
subject: Europe
subject: France
subject: Travel
subject: Great Getaways
description: Looking for places to visit in France? Check out our top French food trips and take a spin around olive groves Uzes, relax in luxury in Provence or sample patisserie in Paris
encoded: Looking for the best food trips to take in France? Check out our guide to the best places across the country to eat and drink, from hearty ski food in the French Alps to undiscovered corners of Provence. For more French inspiration, check out our picks of the best hotels in Paris and foodie guide to Lyon, then hop across the border with our guide to the best Spanish food trips or further afield with our best Morocco food trips. 17 best French food trips Uzes For chocolat-style villages Pungent truffles and gummy bears? Just two of the more unusual ingredients on the menu in Uzès, one of those achingly pretty French towns whose Chocolat-style looks make it seem like a Hollywood film set. Indeed, its plane-tree-pricked Place aux Herbes once starred in the Gérard Depardieu movie Cyrano de Bergerac. Uzès is surrounded by truffle plantations and hosts a truffle festival every January, while confectionary giant Haribo opened Le Musée du Bonbon here in 1996. The company is synonymous with the gummy bears invented by German founder Hans Riegel in 1920. Your ticket comes with a bag of sweets to suck as you wander from room to room learning about the history of sugar and the candy-making process before ‘nosing’ some of the ingredients. Pressing a button releases a puff of vanilla, cacao or liquorice into the air. This less well-known corner of France is just 40 minutes from Avignon, where you can jump off the Eurostar as it hurtles on to Marseilles. Once here the pace is far more leisurely. Uzès has its share of sites to tick off including the cathedral of Saint Théodorit with its ornate Romanesque bell tower, the Fenestrelle, the Duke’s palace and the Medieval Garden in the grounds of a ruined château which has around 450 plants, many medicinal, and is a lovely spot to unwind with a liquorice tisane after clambering up the tower’s 100 steps for a sweeping panorama. Be sure to visit Uzès on a Wednesday or Saturday when you’ll find a food market in full swing. And don't miss a…

the-pool-at-la-maison-dulysse-d216a5e.jpg
width: 1440
height: 959

Best European mountain escapes to visit in 2026
type: item
date: 2026-04-21T14:20:52.000Z
subject: Europe
subject: Travel
subject: Hotel guides
description: Discover the best European mountain escapes to visit in 2026, from a relaxing treetop retreat in the Dolomites, to an ancient spa nestled in the Troodos mountains in Cyprus
encoded: Whether you're after a restorative getaway or want to go hiking surrounded by beautiful scenery, a holiday in the mountains offers the ultimate escape. Breathe in fresh mountain air, spot unique wildlife and soak up the views, surrounded by nature. From architectural hideouts in the Italian Dolomites and the forests of the Bavarian Alps, to an ecotourism getaway in Cyprus, Europe offers a wealth of luxury mountain escapes to visit – discover our picks below of the best mountain hotels that foodies will love. Looking for more travel inspiration? Read our guides to the best saunas to visit in the UK, the best Italian hotels for food lovers and 8 lesser-known Italian islands worth visiting. Best European mountain escapes 2026 Forestis, Dolomites, Italy Check rates and availability at booking.com or mrandmrssmith.com At 1,800m above sea level, surrounded by panoramic views of the Dolomites, this unique property embraces its original intention as a climate spa for Austrian monarchy. Split between the original 1912 larchwood building and three modern towers, everything is designed to bring the landscape in – floor-to-ceiling windows allow the sun to dance around pinewood suites, bathrooms are made from Dolomites stone and two-level penthouses sit at the tip of two of the towers. Wellbeing is at the hotel’s heart – there’s Plose spring water sweetened with pine syrup on arrival, plus the spa’s successive indoor-outdoor mineral pools and saunas, daily rituals and a wyda studio (a local Celtic version of yoga). Mountain activities include ski-in, ski-out facilities as well as forest bathing and foraging. In the main restaurant, individual booths are arranged in an amphitheatre-like structure, allowing for prime views while you enjoy Roland Lamprecht’s forest cuisine. This is also where breakfast is served – a buffet featuring pretzels, chocolate caprese, ricotta cake, pistachio cream, Eisack Valley honeycomb and wild berry jams. There’s also speck, mountain cheeses, foraged …

AussenansichtPRIESTEREGG-Premium-ECO-Resortguenterstandl.de-2-1-copy-4998b36.jpg
width: 2381
height: 1588

Best Spanish hotels for food lovers
type: item
date: 2026-04-21T11:19:29.000Z
creator: Lucy Roxburgh
subject: Europe
subject: Spain
subject: Travel
subject: Hotel guides
description: From boutique hotels in Ibiza to city break bases in Barcelona and Madrid, here's our pick of the best Spanish hotels
encoded: Looking for the best Spanish hotel to visit? We've found the best Spanish hotels for food lovers in Barcelona, Madrid, Ibiza and everywhere in between. Whether you're on a budget or looking for luxury, need a city break or a relaxing vineyard getaway, check out our round-up of the best Spanish hotels for something for everyone. For more travel and hotel inspiration, check out our guide to the best European hidden gem hotels, best Italian hotels or the best Paris hotels, or get more ideas for your Spanish holiday with our best Spanish trips for foodies. Best Spanish hotels for food lovers Gran Hotel Mas d’en Bruno, Catalonia Rooms from €350 per night, check availability at mrandmrssmith.com In the vineyard-strewn hills of Catalonia’s Priorat region, Gran Hotel Mas d’en Bruno reimagines the Spanish manor house with design-led clarity. A Relais & Châteaux property with just 24 suites, it’s a study in refined minimalism, with arched stone walls, polished marble, hand-thrown ceramics and an infinity pool sculpted in the silhouette of a wine bottle. Inside, curves dominate the design language: vaulted ceilings, sculptural fireplaces and custom-made furniture soften the bold, monastic architecture. Food is central to the experience. At restaurant Vinum, chef Josep Queralt draws inspiration from Llibre de Sent Soví, a 14th-century Catalan recipe manuscript. Expect candied leeks with Bellmunt cottage cheese and confit egg yolk, or poultry broth layered with roasted Reus hazelnuts, dishes that feel both timeless and quietly radical. For a more relaxed rhythm, Tarraco serves poolside classics with polish: think citrus-cured ceviche, creamy Ibérico rice and chilled tomato gazpacho elevated by prawns and diced watermelon. Evenings unfold at Bruno’s Bar, where bold regional reds and vermouth-spiked cocktails are poured beneath vaulted stone, best enjoyed fireside or on the terrace overlooking the vines. Book the Bruno Suite for its vineyard-facing freestanding bath, vaulted inter…

Exterior-3-copy-c327f15.jpg
width: 5488
height: 3659

8 secret Mediterranean coastal escapes to visit before everyone else does
type: item
date: 2026-04-20T09:38:04.000Z
creator: Heather Steele
subject: Europe
subject: Travel
subject: Great Getaways
description: These are the Mediterranean secret spots for unspoilt beaches, clear blue seas and the perfect long-lunch restaurants
encoded: Hotspots such as Nice and Capri are popular for a reason – but there are plenty of other beachy Mediterranean getaways that can take you off the beaten track and away from the crowds. From Morocco to Albania, these are eight summer holiday-worthy places on our must-book list. For more travel inspiration, check out our picks of the 10 best Mediterranean islands for foodies and the best European city breaks. For a taste of the Mediterranean closer to home, book a table at one of London's best Mediterranean restaurants. 8 Mediterranean coastal escapes Cadaqués, Spain On the rugged Costa Brava in northeastern Catalonia, Cadaqués is a sun-drenched fishing town with an artistic edge, thanks to the great surrealist Salvador Dalí, who lived in the adjoining village of Port Lligat. His house is now a museum and one of the cultural highlights of a stay here. It’s easy to see where he got his inspiration from: whitewashed houses tumble down winding streets to a small harbour lined with grand cafés, seafood restaurants and views out to the Mediterranean. Our top food picks include Olibar, Talla and Batalla, which are all part of the same cool group of modern tapas restaurants. Compartir serves inventive plates inspired by the founders’ time at El Bulli, while Narita is a Japanese spot that makes the most of the daily catch. Away from the table, there are plenty of sheltered coves to explore and lots of great galleries and shops (we rate Pepa). To get to Cadaqués, you’ll need to traverse Cap de Creus natural park and wind down the twisty switchbacks that are the only way down to the bay. While you’re here, it’s well worth jumping on one of the 15-minute buses into the park itself. The views stretch to France, there are two beautiful, secluded beaches to swim at (Jugadora and Cala Culip), and you can spot some of the rock formations that inspired some of Dali’s most famous works. Read our guide to the best Spanish food trips for more ideas. Where to stay: Can Set overlooks the ma…

GettyImages-1204873236-d094895.jpg
width: 724
height: 482

Best restaurants in Nice: where a local eats and drinks in France's chic southern city
type: item
date: 2026-04-20T09:37:38.000Z
creator: Alexane Said
subject: Europe
subject: France
subject: Travel
subject: Local city guides
description: From picture-perfect pastries to special occasion dinners, this is where to go in Nice
encoded: Looking for the best gourmet spots in Nice? Insider Alexane says: “I grew up in Nice and still live here, so I know the city’s food scene inside out. Nice isn’t just about the views, it’s about the bites! Now working as a food and travel content creator, I spend most of my time discovering new spots, but these are the places I always come back to and the ones I recommend to friends without hesitation. These hidden gems are my favourites and, trust me, once you try them, you’ll be hooked, too.” For more travel inspiration, check out our guides to the best French food trips and the best hotels in Paris. A local’s best restaurants in Nice Grab breakfast at La 36eme Chambre La 36eme Chambre is one of my favourite brunch spots in Nice when I want something a little different. Tucked away near Libération, it’s a small coffee shop that blends French brunch dishes with Japanese and Korean influences – think fluffy pancakes, onigiri and more. I love coming here when I’m craving something comforting but unexpected. @la_36eme_chambre Enjoy a sunny lunch at Le Local Le Local is the kind of place you almost wish you lived next to. It’s relaxed, seasonal and always buzzing with regulars. The menu features Italian-Mediterranean fare and changes often depending on what’s fresh, with simple, generous plates done really well. The pasta is always incredible! I love coming here for a long lunch with a glass of wine on the terrace. @le_local_nice Have a date night at Le Bistrot de Jan If you want classic French bistro vibes with a twist, this is the spot. Just next door to its Michelin-starred big brother, Restaurant JAN, Le Bistrot de Jan feels like dinner at a chic friend’s house. The menu mixes beloved French favourites (tournedos Rossini, sole meunière) with playful nods to chef Jan Hendrik’s South African roots. janonline.com Get French wine at Au Coeur des Terroirs Forget basic wine nights! Au Coeur des Terroirs is one of my favourite places in Nice to actually learn about, taste …

Le-Napoleon-copy-1428f10.jpg
width: 1638
height: 1092

10 best hotels for a sun-soaked Mediterranean getaway
type: item
date: 2026-04-20T09:34:10.000Z
creator: Lucy Roxburgh
subject: Europe
subject: Travel
subject: Hotel guides
description: Soak up the sunshine in these stunning hotels across Italy, France, Spain and more
encoded: Sun, warmth and long, languid days — the Mediterranean does it better than anywhere. The right hotel can turn a good holiday into a great one, whether that’s a countryside retreat surrounded by olive groves, a design-led boutique hotel in a historic town, or a laid-back bolthole with an outstanding swimming pool. We’ve picked 10 of the best hotels across the Med for a truly sun-soaked escape, from Greek island favourites to Italian classics and lesser-known gems. For more travel inspiration, check out our picks of the 10 best Mediterranean islands for foodies and best French food trips. For a taste of the Mediterranean closer to home, book a table at one of London's best Mediterranean restaurants. 10 best hotels for a sun-soaked Mediterranean getaway Lou Calen, Provence, France From £200 a night, check availability at booking.com or loucalen.com Relaxation is taken seriously at this rustic chic country estate, an eco-friendly, nature-led retreat steeped in history and Provençal elegance that makes the perfect sunny summer getaway. The grounds are lush with greenery: vines from which you’re encouraged to pluck grapes, heady lavender fields to amble through and gardens where produce for the kitchen is grown, all interspersed with pools and relaxation areas. Restaurants are dotted around the estate, with Lou Calen Bistrot as an elegant option for dinner. Sit on the terrace with a pear liqueur spritz as the sun sets behind the Cotignac hills, before tucking into the likes of pork ribs with hand-cut fries and housemade BBQ sauce. For a special occasion, book an evening at Jardin Secret Restaurant to try a tasting menu of elevated Provençal cuisine celebrating seasonal ingredients from Alain Ducasse alumni Benoît Witz. For casual brews and bites, La Tuf Festive Bar offers house-brewed beers using seasonal ingredients such as mimosa flowers, and regular pizza and taco nights. Finish the night in the O’Fadoli Pastis Bar, with over 80 anisette and pastis varieties to try. Fo…

Lou-Calen-12-10-2022-HD120-copy-7e11680.jpg
width: 4921
height: 3281

European hidden gems: must-visit hotels off the beaten track
type: item
date: 2026-04-17T13:30:34.000Z
creator: Alex Crossley
subject: Europe
subject: Guides
subject: Travel
subject: Hotel guides
description: From a vineyard to undiscovered beaches in Portugal and waterside Scandinavian boltholes, these are the best hidden gem hotels in Europe
encoded: Looking for a gourmet getaway that is off the beaten track? We're sharing some of our favourite hotels and havens in places you might not have visited yet across Europe. Head to the wildlife-rich wetlands outside Amsterdam to stay at a 17th-century inn, discover a tiny Tuscan island, stay at a luxurious Sicilian farmhouse or experience French countryside chic in a hidden cabin. Read on to discover all our best European hidden gems. For more travel inspiration, check out our picks of the best Italian hotels, best Spanish hotels and the best European city breaks for foodies. For UK travel inspiration, check out our picks of the best country house hotels in the UK and the best hotel baths worth travelling for. La Borde en Sologne Châteaux & Spa, Vernou-en-Sologne, France Doubles from €220, check availability at booking.com or laborde-sologne.fr Tucked into the sleepy Loire Valley village of Vernou-en-Sologne, La Borde en Sologne Châteaux & Spa is a quietly luxurious countryside retreat, drawing couples and slow-travel seekers with its elegant, unfussy charm and sense of seclusion. Rooms are individually styled, blending traditional features with contemporary comfort. Expect soft linens, muted tones and views across the surrounding woodland or gardens. Some rooms offer baths or private terraces, ideal for a more indulgent stay, while thoughtful touches like locally sourced toiletries and well stocked minibars add to the sense of place. The on-site restaurant, Mémoire, is a highlight, with a seasonal menu rooted in the Loire Valley. Think delicately prepared river fish, garden-led vegetable dishes and refined takes on classic French plates. The wine list leans local, showcasing the region’s crisp whites and lighter reds, while the bar offers a relaxed spot for an apéritif or nightcap. In summer the terraces come into their own, with drinks and light bites served outdoors overlooking the gardens. Breakfast is a generous spread of pastries, fresh breads, local cheeses and …

De-Durgerdam-39d71a5.jpg
width: 5229
height: 3486

This Mediterranean coastal roadtrip is the way to truly unwind
type: item
date: 2026-04-17T10:11:13.000Z
creator: Mary Novakovich
subject: Europe
subject: Travel
description: Follow a slow-paced journey along Croatia’s Dalmatian Coast and learn how to truly unwind
encoded: Dalmatians love a slow pace of life – so much so that other Croatians often mock their southern counterparts. But when your landscape includes the shimmering Adriatic Sea on one side and the Dinaric Alps towering over Venetian-style villages on the other, why would you want to race through it? And that’s without mentioning the irresistible food and wine to be enjoyed. Dalmatians have a word for this laid-back attitude – pomalo, roughly meaning, ‘hey, why the rush, take it easy’. It’s a mindset I readily slip into every time I come here. Less than an hour’s drive from busy Dubrovnik along the meandering coast road leads to the Pelješac peninsula – specifically the village of Mali Ston. Game of Thrones fans will recognise the hulking medieval Walls of Ston that loom over the village, which helped depict the show’s fictional capital city, King’s Landing. But shellfish lovers will look to the bay, with its oyster and mussel beds that bring sweet saltiness to Dalmatian plates. For more than 40 years, the Šare family has been farming European flat oysters for its Bota Šare restaurants in Mali Ston, Dubrovnik, Split and Zagreb. The bay’s salty waters combine with the mineral-rich freshwater from the Neretva river to give these oysters a delicate sweetness that mingles with their natural brininess. Many years after I first tasted these I’m still not sure I’ve had a better oyster. The Šare family also run boat tours to one of the floating shacks where you can see the oysters being harvested before tasting them – it’s as fresh as you can get. They’ll also cook their own just pulled from the water mussels buzara-style in olive oil, garlic and white wine. For a truly VIP experience, contact them directly for a visit to their private islet, Banja, where a rustic restaurant under the pines is the setting for serious feasting on oysters, mussels and pršut (prosciutto), alongside Dalmatian white wine. While white wine might be the usual companion to oysters – and several grape vari…

GettyImages866048330-copy-4185167.jpg
width: 5238
height: 3492

Why I love Valencia, Spain's sunny citrus-filled city
type: item
date: 2026-04-17T09:24:47.000Z
creator: Eduardo Idrobo
subject: Spain
subject: Travel
subject: Europe
subject: 10 things
description: This sunny Spanish city is frequently nominated as the best place in the world to live in for its work/life balance, not to mention its incredible food scene
encoded: Learn all about what makes the cuisine of this Spanish city so special from local chef Eduardo Idrobo. From iconic paella to citrus and local signature drinks, there is plenty for foodies to enjoy. Want to learn more about regional cuisine? Check out our guides to the cuisines of Trentino in Italy, Istria in Croatia, the Algarve in Portugal or Cork in Ireland. Valencia cuisine: 10 things I love Gamba roja This Mediterranean red prawn is deeply embedded in our cuisine and considered one of the most exceptional seafoods around the world. Its red colour is a result of the depth at which the prawns live in the sea, which contributes to the intensity of flavour and natural sweetness. The texture is very delicate, almost like butter. Rice Rice is the most important ingredient in our culture, we use it as a transmitter of flavours. There are three different varieties. The first is bomba, a short-grain rice cultivated in Albufera Natural Park, which is great at absorbing broth. The second is albufera and the third is senia. These are both considered good but don’t hold up as well when cooked over fire. Bomba allows you to play more with it. Paella valenciana Paella valenciana is our most iconic dish. It traditionally contains chicken, rabbit, garrofón beans (a type of butter bean), artichokes and runner beans, though ingredients vary depending on where you are in the region. You’ll find snails and pork near the mountains, and seafood on the coast. Paella is not just a dish but a ritual that we usually cook on Sunday, similar to a Sunday roast, over a fire pit and enjoy with friends. Fire itself is embedded within the paella tradition – it’s considered an important ingredient that adds smokiness. Las Fallas This is a major festival held annually in March where locals build huge satirical sculptures that are set alight at the end of the celebrations. At the fairs you’ll find people selling a dessert called buñuelos de calabaza, which is fried pumpkin dough sprinkled with suga…

GettyImages-1987702540-f98f141.jpg
width: 723
height: 482

10 of the best Mediterranean islands for foodies
type: item
date: 2026-04-13T16:48:29.000Z
creator: Heather Steele
subject: Europe
subject: Travel
subject: Great Getaways
description: For an island escape with a focus on food, look no further than these ten Mediterranean hotspots
encoded: For an island escape with a focus on food, look no further than these ten Mediterranean hotspots. Spend your days beach hopping, then graze your way around seaside tavernas, beach bars and farm-to-fork fincas to feast on grilled seafood, regional pasta and minerally volcanic wines. Take your pick of islands off Croatia, Greece, Italy, Spain or France for the ultimate summer foodie getaway. For more travel inspiration, check out our guide to the best Greek islands or our favourite Italian hotels to live the dolce vita. For a taste of the Mediterranean closer to home, book a table at one of London's best Mediterranean restaurants. Best Mediterranean islands for foodies Formentera, Spain Loved for its powdery white beaches, crystal-clear waters and largely untouched landscapes, Formentera is the smallest of the Balearic Islands – and arguably the most serene. Long favoured by those in search of a slower pace of life, the island draws travellers from across the world with its laid-back atmosphere and quietly bohemian spirit. Despite its growing reputation, much of the island remains undeveloped and there are strict limits on car use. Instead, visitors are encouraged to explore by bike or on foot, following sandy paths that wind through pine forests, salt flats and coastal dunes. Nature is central to the island’s appeal. Just offshore lies the vast seagrass meadow of Posidonia oceanica, a Unesco World Heritage-listed ecosystem that plays a vital role in keeping the surrounding waters so clear. Perhaps that’s why there’s so much great seafood to be found on the island. Chilled yet chic could be a motto for the whole of Formentera, but it especially applies to its restaurants. Beso Beach is a laidback yet lively restaurant that serves some of the best paella on the island. Juan y Andrea on Platja Illetes has been open since the 70s and is another place for piled-high seafood platters. For a fun sunset dinner, head to Restaurante Dunas de Formentera for croaker ceviche, loc…

Mezzatorre-Hotel-df4c8cc.jpg
width: 940
height: 626

10 of the prettiest Provence villages worth travelling for this summer
type: item
date: 2026-04-13T16:47:52.000Z
creator: Gurdeep Loyal
subject: Europe
subject: France
subject: Travel
subject: Great Getaways
description: Wander cobbled streets, explore local markets and dine on fresh Provençal cuisine in these pretty villages
encoded: For more French travel inspiration, check out our guide to the best French food trips and the best hotels in Paris. 10 of the prettiest Provence villages to visit St Paul de Vence Situated 25 minutes by car from Nice, the cobbled medieval streets of Saint-Paul-de-Vence have been attracting legions of artists, writers and gastronomy lovers for centuries. This picture-perfect village is surrounded by 16th century ramparts, with incredible views overlooking the French Riviera from all angles. La Colombe d’Or is its most iconic culinary establishment – a historic hotel filled with paintings by Picasso and Matisse, who’s chic terrace serves up a menu of Provençal classics executed with panache. Think fresh Niçois hors d’oeuvres, perfectly grilled fish with aioli, and local roasted chicken with gratin dauphinois. Le Tilleul is a more relaxed, well-loved bistro just inside the village gates, serving up an all-day menu of artisanal pastas, seasonal salads and a tea-room menu of delicious crepes and patisserie. Finally, Le Fromager de St Paul is a charming, picturesque spot with an aperitif terrace where you can pick up local artisan cheeses, mountain honeys, saucisson and organic wines to take away. Èze The stunning village of Èze (20 minutes along the coast on the train from Nice) is one of the most unique in Provence as it’s split across two levels – with medieval Èze-Village high up in the hills and Èze-sur-Mer situated along the sea. Its steep stone pathways are excellent for walking, with lots of bijou bistros to discover along the way. Its most famous culinary institution is the two-Michelin starred La Chèvre d’Or – established in 1953 and today headed up by Chef Tom Meyer. The tasting menu features high French gastronomy at its most intricately refined, showcasing ingredients like fermented cherries, veal sweetbreads, fresh pike eggs and Andaliman pepper. Deli' – near the Jardin Exotique – is a brilliant spot for a casual lunch, serving up generously filled baguettes…

GettyImages-157588814-9a1fbfd.jpg
width: 724
height: 483

32 best Italian hotels for food lovers to visit in 2026
type: item
date: 2026-03-25T16:05:48.000Z
subject: Italy
subject: Europe
subject: Travel
subject: Hotel guides
description: From vineyard estates in Tuscany to converted palazzos in Puglia and boutiques in Milan's foodiest neighbourhood, here's our pick of Italian hotels that offer visitors a slice of la dolce vita
encoded: Looking for the best Italian hotel to visit? We've found the best Italian hotels for food lovers in Piedmont, Tuscany, Sicily, Puglia and everywhere in between. Whether you're on a budget or looking for luxury, need a city break or a sea views, check out our round-up of the best Italian hotels for something for everyone. For more hotel inspiration, check out our best European hidden gem hotels, or relax in one of the best hotel baths worth travelling for. Next, learn 10 things we love about Puglian cuisine and Tuscan food, plus discover the 8 lesser-known Italian islands worth visiting for a foodie trip. Best Italian hotels for foodies Vetera Matera, Basilicata From £220 per night, check availability at booking.com, expedia.co.uk or veteramatera.com Nestled among Matera’s ancient caves, this boutique retreat from Relais & Châteaux brings quiet five-star luxury to Italy’s oldest city. The 23-room hotel is built into the Sassi di Matera, a UNESCO World Heritage Site, blending the ruggedness of the mountains with plush modern interiors. At Artema Ristorante, expect dishes that pay homage to Basilicata-grown produce, with two tasting menus on offer from chef Eduardo Estatico (à la carte is available for parties with three guests or fewer). Stand-outs include a soufflé made with farm-fresh eggs from the Matera hills, paired with Vesuvian costoluto and yellow cherry tomatoes, and Murgia goat mozzarella, as well as rockfish soup with sweet and sour vegetable terrine, seaweed and Matera sourdough bread. Salads, sandwiches and charcuterie are served in the Lounge Bar for casual lunches and dinners. Rooms on the Noble Floors have a more contemporary feel, with high ceilings, exposed brick and large windows that offer panoramic views of the Sassi. For a more immersive Matera experience, stay in the Hypogeum where the underground suites are carved directly into the ancient rock, emulating the landscape’s unique beauty. Three of the master suites also have private pools. The Ely…

Collio-GO Ruttars-e-il-Castello-di-Trussio∏Luigi-Vitale-2486bc1.jpg
width: 4000
height: 2659

Best restaurants in Rome: where an insider eats and drinks in the Italian capital
type: item
date: 2026-03-23T16:31:07.000Z
creator: Heather Steele
subject: Europe
subject: Italy
subject: Travel
subject: Local city guides
description: Feast at the best spots for authentic carbonara, cacio e pepe and more Roman classics
encoded: I’m not a Rome local (yet!) but it’s a city I visit at least twice a year. Whenever I interview Italian chefs I’ll always trade recommendations for the Eternal City. From morning coffee spots to late-night drinking dens, the 10 places here are all on my list of favourite tried-and-tested Roman restaurants that I send to anyone who asks. For more local city guides, check out our guide to the best restaurants in Prague or the best restaurants in Athens. Best places to eat and drink in Rome Grab morning coffee at Sant’Eustachio I have the chef Skye McAlpine to thank for suggesting Sant’Eustachio to me five years ago. Just behind the Pantheon it’s been serving countertop espresso since 1938. It can be chaotic in here: you have to queue to pay for your €1.70 espresso, before you politely elbow your way to the counter, hand over your receipt, shoot your coffee and leave. They’ll automatically add sugar unless you ask otherwise. However you take yours, pair it with a pistachio or white chocolate cannoli. caffesanteustachio.com Have a stylish lunch at Salumeria Roscioli Bright, modern deli Roscioli has taken off so much that there’s now an outpost in New York. You shouldn’t let its expansion deter you – it remains an excellent place for a quick, relaxed lunch that spans the whole Italian larder (think Cantabrian anchovies or Pugliese mozzarella). Plates include everything from gnocchi cacio e pepe to raw Sicilian prawns with puntarelle. It’s also a lovely spot to pop in for a glass of wine – its cellar stocks more than 2,800 labels. salumeriaroscioli.com Experience a true trattoria at Da Danilo A tiny trattoria near Termini station, Da Danilo offers a perfect high-low experience: exceptional food in a traditional Roman restaurant, with walls covered in football shirts and signed photos of sports stars. It’s one of my favourite spots for a long lunch over cacio e pepe (here twirled in a whole wheel of parmesan at the tableside) and plates of various slow-cooked meats. I like…

SANTOPALATO-3-copy-cfbee1d.jpg
width: 1921
height: 1281

Best restaurants in Porto, Portugal: where locals eat and drink
type: item
date: 2026-03-16T09:23:57.000Z
creator: Alex Crossley
subject: Europe
subject: Travel
subject: Local city guides
description: Discover our pick of where to eat and drink in Portugal's elegant second city, including local hotspots, chef favourites and new openings, plus a spotlight on a foodie neighbourhood
encoded: Looking for restaurants in Porto? Want to know where to eat in Portugal's northern city? Our local and in house experts share their insider tips for the best restaurants in Porto, along with where to find the best pastéis de nata (custard tarts), sandes de pernil (pork sarnies) and port houses. For more Portuguese travel inspiration, discover 10 things we love about the food from the Algarve and more of the best Portugal food trips. Next, check out our city guides to Málaga, Prague and Ljubljana. Our pick of Porto's best restaurants, cafés and bars Manteigaria – for custard tarts Fans of Lisbon’s cult custard tart shop, Manteigaria, will be pleased to know that Porto has its own branch now. Watch chefs work with spirals of butter and pastry (the kitchen walls are made entirely from glass), transforming them into crisp wheels that are then filled with cinnamon-spiked custard. Stand at the counter and down an espresso, or head to the adjoining minimalistic canteen to savour your tart with a glass of port. Pedro dos Frangos – for piri-piri chicken This long-running Porto favourite has been specialising in charcoal-roasted chicken since the 1960s. Whole birds are slowly spit-roasted over glowing coals until the skin turns burnished and crisp, then chopped into juicy portions and brushed with a punchy piri-piri sauce that delivers a gentle chilli kick. Order a whole chicken to share and it arrives piled onto a large platter with a generous heap of skinny fries and a simple lettuce and tomato salad to balance the richness. The dining room feels pleasingly old-school – wood panelling, tiled floors and tables packed with locals and families. Best of all, the value is exceptional: when we went, a whole chicken with fries and salad plus a bottle of vinho verde came in at around €27. pedrodosfrangos.pt A Casa Guedes – for sandes de pernil (Portuguese pork sandwiches) Queue alongside locals for this traditional tavern, if only for the crunchy bread rolls stuffed with juicy roas…

Porto-Restaurants-and-Places-to-Eat-937868d.jpg
width: 3768
height: 2512

My unexpected journey through Norway's fjords – saunas, seafood and striking views
type: item
date: 2026-03-11T10:07:57.000Z
creator: Heather Steele
subject: Europe
subject: Travel
description: Immerse yourself in nature and dive into the pristine, rugged beauty of Norway's western fjords
encoded: For more inspiring travel stories, check out a scenic journey through Cape Cod by bike, or the highlands of Peru by luxury sleeper train. Juggling a black coffee in one hand and a cinnamon bun in the other, I look out across the ripples our boat is creating as it moves through the reflective waters of Hjørundfjord, and realise why Norwegians head to the fjords for restoration. The quiet in this particular valley is paired with a soaring, rugged beauty. Around its edges it’s not unusual to see people diving into the water or climbing up its peaks. These wellness rituals – which encompass saunas too, of course – are themselves a wonderful match for a local food philosophy that brings people together over flatbreads, rich stews and bowls of cloudberries and lingonberries foraged on mountain hikes. For a true taste of Norway – and to get up close with the country’s enviable bounty of seafood – the striking western fjords are the place to explore. Whether you’re arriving via Oslo or from the UK (flights are around five hours via Amsterdam), the views heading into the colourful, art nouveau port town of Ålesund will awe you. It’s from the sky that you’ll get the truest sense of the place, gazing down at countless islands and islets in the Norwegian Sea below. It’s the ideal springboard for a five- to seven-day trip, hopping from place to place, immersing yourself in the sublime landscapes and raw beauty of this extraordinary part of the world. For a first meal that sets you up for a fjordic escape, book a table at Sjøbua. Taking over a handful of former fishing warehouses on the edge of the harbour, the restaurant leans into its history, serving some of the finest seafood on the west coast. One of the local catches is clipfish and you’ll find it here in its traditional form: salted and served as a croquette. The kitchen also crisps up its skin as an accompaniment to goat’s cheese and grayling roe. Order the prawns from nearby Midsund too. Naturally sweet and complex thank…

Hotell-Union-Oye-SommerMaroyKlouda4-copy-bdc8a99.jpg
width: 3283
height: 2189

Ljubljana's best restaurants: where to eat and drink in Slovenia's capital
type: item
date: 2026-03-05T11:17:57.000Z
creator: Alex Crossley
subject: Europe
subject: Travel
subject: Local city guides
description: Keep things local in the Slovenian capital with wild asparagus polenta fritters, nutty gelato and orange wines
encoded: Looking for the best restaurants in Ljubljana? Want to explore the best riverside bars and bistros in the Slovenian capital? Check out our guide below, then add on a few days exploring the mountain region of the Julian Alps. Chocolate box Baroque and Art Nouveau architecture, a river romantically spanned by pretty bridges and pedestrian- and bike-friendly policies make Slovenia’s capital city one of Europe’s most civilised. It’s also one of the continent’s most foodie destinations, with a position between the Alps and the Adriatic that lends the local cuisine both an excellent range of produce and a real variety of culinary influences. Ljubljana's best restaurants, bars and cafés Open Kitchen Market – for a taste of Slovenia Every Friday, from March to October, Ljubljana’s Pogačar Square comes to life as the city’s Open Kitchen Market. There’s a festival atmosphere beneath the shadows of the green-domed Ljubljana Cathedral, and all manner of vendors, from farms to gourmet restaurants, sell dishes and drinks for visitors to graze on. Sample vibrant pumpkin seed oil and Broken Bones gin (distilled with linden flowers and rosehip from Slovenia’s Karst region), or tuck into dishes from the country’s top restaurants – Gostilna Mihovec, Vander and JB Restaurant. Finish your visit like a local by stopping off at Jezeršek’s corner stall for comforting kaiserschmarrn (shredded pancakes), topped with apple, mixed berries or chocolate sauce. odprtakuhna.si Aftr – for relaxed bistro dinners Pops of fun adorn this lively bistro, popular with Ljubljana’s in-the-know crowd. Striking pop art provides a backdrop to high-top tables and a disco ball hangs from the exposed industrial ceiling. A bar stands centre stage, behind which fresh, sparkling Medot Brut 48, dry Klinec Malvazija and complex Movia Veliko Rdeče blend are poured along with seasonal cocktails. The succinct sharing plates menu includes squidgy potato focaccia with whipped shallot butter, spiced pine nut studded lamb ta…

1.-Opener-option-2-7b2ca5a.jpg
width: 3072
height: 4080

Best restaurants in Amsterdam: an insider shares where locals eat and drink
type: item
date: 2026-02-26T16:18:36.000Z
creator: Gina Jackson
subject: Europe
subject: Travel
subject: Local city guides
description: Head to the Dutch capital for Michelin-starred dining, great bakeries, relaxed canalside wine bars and more
encoded: Looking for the best restaurants in Amsterdam? Though the Dutch capital hasn’t always had a reputation as a foodie destination, a wave of independent restaurants, cafés and wine bars has begun to change that in recent years – and is putting Amsterdam firmly on the culinary map. Gina Jackson, who visits the city several times a year, gives us the insider rundown on the best places to eat and drink. For more travel inspiration, discover our favourite foodie city breaks by train and the best UK city breaks. Best restaurants in Amsterdam Oficina Located on the western edges of the city, in a part of Amsterdam that most tourists don’t venture out to, Oficina is well worth the pilgrimage. This self-described design studio and canteen pairs a striking, architect-led space – complete with a sculptural staircase and mint green mezzanine – with a breakfast and lunch menu that changes regularly. The cooking leans Scandinavian and northern European in spirit: clean, thoughtful and seasonally informed. Expect beautifully presented plates such as chickpea flatbread with cime di rapa or miso scrambled eggs on toasted brioche. There are always home-baked goods worth saving room for too. oficinaoficina.com Calisto Part of the Binnenvisser restaurant family – a micro-chain of much-loved restaurants and bakeries popular with Amsterdam’s in-crowd – Calisto is its relaxed, Italian-inspired trattoria located in Jordaan. It’s an ideal place to unwind after a day wandering the canals, with the menu offering a short curation of handmade pastas and small plates to pair with wine. It’s also particularly welcoming for solo diners, who can perch at the bar and rub shoulders with the locals. calistoamsterdam.nl Gitane This all-day restaurant owned by ex-Ottolenghi chef Angelo Kremmydas is the kind of place that you can visit for brunch and while away the hours until dinner, when the candelit tables make it perfect for a date night. There’s shakshuka and Greek bagels on offer at brunch, which seg…

Cafe-Twee-Prinsen-3-credit-Samira-Kafala-copy-e860ada.jpg
width: 4612
height: 3075

This lush, unspoilt region has plenty to offer foodies beyond its famous cake
type: item
date: 2026-02-20T09:48:21.000Z
creator: Baldwin Ho
subject: Europe
subject: Travel
subject: Local city guides
description: Baldwin Ho explains why he keeps trekking back to the Black Forest in Germany every year to dine on the very best that the verdant landscape has to offer.
encoded: When you think of the Black Forest, most people think of Black Forest gâteau. And, while this decadent creation is certainly a masterpiece of the region, the extremely fertile terroir has a plethora of gastronomic delights to offer. Immerse yourself in this gourmet region of unspoilt pine forests and scenic hiking routes, and you'll discover countless hidden gems. Here are some the best places to eat and drink in the Black Forest... For more European travel guides, check out our picks of the where to eat in Porto, the best restaurants in Tbilisi, Georgia, the best restaurants in Prague or our favourite European city breaks. Best places to eat and drink in the Black Forest CUBE Restaurant Stuttgart is one of the gateway cities into the Black Forest, and a great starting point. It's one of the greenest cities in Germany, with around 60 per cent dedicated to green space. You'll find some of the most progressive restaurants here, including Cube. The glass architecture ensures the best views of the city, overlooking the Kunstmuseum, and the menu is eclectic, with onsen tamago (low-temperature boiled egg) ramen sitting comfortably beside creamy burrata served with fig and port. It's one of the most cutting-edge restaurants you'll find in the region. cube-restaurant.de Grosser Meyerhof On the other end of the spectrum is Grosser Meyerhof, a must-try when you visit the unofficial capital of the Black Forest, Freiburg. It's one of the oldest taverns in the city, and has a disarming casual vibe with a rustic, wood-heavy interior. This is the kind of eatery where most diners are locals. Dishes are generously portioned and cost around the €10-20, and you can't miss the sizeable pork shoulder with sauerkraut or the comfort food heaven that is the käsespätzle (homemade egg noodles mixed with melted cheese and topped with caramelised onions). grosser-meyerhof.de Dorfstuben For refined country cooking, this restaurant is just the place. Situated inside the ultra-luxury five-star su…

Black-Forest-2425e0d.jpg
width: 1800
height: 1200

Best restaurants in Prague: where a local eats and drinks in the Czech capital
type: item
date: 2026-02-17T15:10:55.000Z
creator: Alexane Said
subject: Europe
subject: Travel
subject: Local city guides
description: From the best classic Czech breakfast to hidden gems for a drink and refined tasting menus, these are the must-visit restaurants in Prague
encoded: Looking for the best places to eat and drink in Prague? Want to discover the city’s neighbourhood food scene beyond the old town? Insider Alexane Said says: “I lived in Prague for eight years and even now I go back every chance I get. Food has always been my way into the city and today, as a food and travel content creator, discovering the best places is my job. From bakeries I still crave to neighbourhood restaurants I return to every trip, playing city guide in Prague is something I’ll never tire of, so I’m thrilled to share my go-to spots here, far from the tourist crowds.” A local's best restaurants in Prague Grab breakfast at Eska Eska is a place I keep coming back to every time I’m in the city. Part bakery, part restaurant, it has two locations, both far from the tourist crowds, but my heart belongs to the Karlín one, set in a seriously cool industrial loft space. I always order the house-baked sourdough or the classic Czech breakfast (with butter, jam, soft-boiled egg, farmer’s cheese, Prague ham, curd cheese and a fermented soft drink) but the semolina porridge, or krupicová kaše (a proper Czech classic), is also a must. eska.ambi.cz Get a local lunch at U Tunelu U Tunelu is a hidden gem in Karlín, a classic Czech pub that feels like stepping into a local’s living room. The food is hearty, comforting and exactly what you want on a grey Prague afternoon. My tip: arrive early to snag a table, order the lunch special of the day, and linger over a draught beer like a true Karlín local. It’s my favourite spot for a relaxed and authentic Prague lunch. utunelu.cz Have the best date night at Alcron Alcron is one of Prague’s most refined dinner destinations, a true city legend since 1932, now reimagined with a modern flair. The tasting menu is full of clever, vegetable-forward dishes that reinvent Central European classics in the most surprising ways. I truly can’t get enough of the bryndza parfait (soft, tangy sheep’s cheese from Slovakia) combined with white chocol…

Alcron-b221693.jpg
width: 1639
height: 1093

Best restaurants in Folegandros: where to eat on this chic Greek island
type: item
date: 2026-01-27T10:03:08.000Z
creator: Heather Steele
subject: Europe
subject: Travel
description: From coastal tavernas to five-star hotels, these are the Folegandros foodie destinations to know
encoded: Near to Milos, the diminutive Greek island of Folegandros is becoming a foodie destination for those in the know. From cocktails at a five-star hotel to regional cuisine you'll only find on the island, these are the must-visit places to eat to add to your list. For more Greek travel inspiration, check out our guides to 5 lesser known destinations to visit in mainland Greece or the best Greek food trips. 5 of the best places to eat in Folegandros Irene’s Folegandros has lots of reasons to visit, including deserted rocky beaches and its own riff on Greek cuisine. One of the dishes you’ll only find on the island is matsata. This thick, homemade pasta is best eaten at Irene’s, a roadside restaurant run by a grandmother and granddaughter. You can’t miss it – there’s only one real road that cuts through this 6-mile by 2-mile island – though it looks unassuming from the outside. You’ll get a warm welcome within, plus heaps of matsata with slow-braised rooster or pork ragu (it’s not a looker, but it is delicious). @irene_restaurant_folegandros Pasithea Another classic local dish is fava, a hummus-like dip made with yellow split peas that makes the perfect accompaniment to hot, fluffy flatbread. The best we’ve tried on the island is served at Pasithea, which overlooks Folegandros’s most popular beach, Agali. It’s just the spot for a languid lunch of fried red mullet and filo feta with honey as you watch swimmers roll out their colourful towels onto the sand below, contemplating your own dip after lunch. @pasithea_folegandros To Goupi In a pretty, tree-covered square in the main town of Chora, To Goupi is as good for people watching as it is for dinner – amble down to it after seeing the sun sink into the sea from beneath the hilltop Panagia church. On its outdoor chalkboard you’re likely to see specials such as meat and cheese balls, grilled octopus and a moussaka-like dish of potato, cheese and aubergine. Gundari The bar is the best thing about rugged-luxury five-star hotel…

Folegandros-3-56ed9ed.jpg
width: 3024
height: 2749

11 unique foodie-friendly hiking trails in Europe
type: item
date: 2026-01-23T10:15:47.000Z
creator: Tamara Hinson
subject: Europe
subject: Travel
subject: Great Getaways
description: From fruit orchards in France to cheese trails in Switzerland, these are the ultimate foodie hikes to know
encoded: Exploring destinations on foot provides fantastic insights into regions, cultures and local life which simply wouldn’t be possible when travelling by car. The best bit? Some of the most fascinating guided walking trails are food-themed ones, providing brilliant opportunities to fuel explorations with regional delicacies and mouthwatering insights into the ingredients you’re most likely to find on local menus. To sate your appetite, we’ve taken a closer look at our favourite food-themed walking trails, designed for hikers craving a deep dive into 11 European destinations famous for their gastronomy. Green Route 3, Valencia, Spain Valencia’s Green Routes are a mouthwatering tangle of hiking trails, perfect for walkers keen to learn more about the region’s culinary offerings. Route Three takes in Valencia’s so-called pantries: L’Albufera Natural Park (the birthplace of paella), fruit orchards, rice fields and stunning stretches of Mediterranean coastline. The countless family-run restaurants lining the route include Villa Indiano, where Chabe Soler (winner of the first Paella World Cup) serves up dishes inspired by traditional Valencian cookbooks. “While our paella is iconic, I recommend lesser-known dishes which showcase Valencia’s sea, farmland and wetlands,” says Soler. “Anguila i napicol, prepared with eel from the Albufera, captures the essence of our wetlands, and arròs amb bledes, made with vegetables from La Huerta, reflects the richness of our farmland.” Stay at La Mozaira, a charming boutique hotel. Much of the ingredients used by La Mozaira’s restaurant comes from the hotel’s gardens. Route des Fruits, Normandy, France Normandy’s Route des Fruits, which connects Jumièges and Duclair, is a 62-kilometre hiking and cycling trail weaving through Normandy’s most fertile farmlands and along the River Seine. The microclimate here is perfect for fruit growing, and the area’s famous white cliffs are the star of the show, reflecting heat while offering protection from…

Schladminger-Tauern-High-Trail-credit-Gerhard-Pilz-3-copy-e6e0e3f.jpg
width: 3872
height: 2592

Why I love The Julian Alps, Slovenia's lush green region
type: item
date: 2026-01-22T10:23:35.000Z
creator: David Žefran
subject: Europe
subject: Guides
subject: Travel
subject: 10 things
description: David Žefran, head chef of two-Michelin-starred Milka in Slovenia, shares what makes the cuisine of his home region unique
encoded: Learn all about what makes the cuisine of this mountainous region so special from local chef David Žefran. From wine harvest celebrations to forest floor foraging and freshwater seafood, there is plenty for foodies to enjoy. Make sure you include a couple of days in the capital exploring Ljubljana's best restaurants. Want to learn more about regional cuisine? Check out our guides to the cuisines of Trentino in Italy, Istria in Croatia, the Algarve in Portugal or Cork in Ireland. Julian Alps cuisine: 10 things we love Cross-alpine culture The beautiful thing about culture and cuisine is it can’t be contained. Slovenian produce and traditions are intertwined with those from neighbouring countries across the region – Italian snails and Austrian strawberry farms, for example, might be the closest to us to source. Ottoman legacy The Ottomans brought with them a love of grilled meats and fried breads. A popular dish still on many menus in the area is čevapčiči – small Bosnian-style shish kebabs in a grilled lepinja bread pocket topped with kaymak cheese that slowly melts into the bread, often served with roasted peppers. Austro-Hungarian influence The Austro-Hungarian empire left its mark on Slovenian cuisine – think Hungarian goulash with polenta, fluffy shredded kaiserschmarrn and potato dumplings, or knödels, filled with apricot or plum. Family-run gostilnas still serve this style of food, preserving the heritage. Agrarian culture The region is rooted in agricultural practices so we have many hearty mountain dishes to sustain through the winter – kranjska klobasa sausages with fermented cabbage, ričet barley stew and jota, a sauerkraut and bean stew. Walnuts are everywhere We are lucky to have walnut trees all over the region and we use the crop in everything from liqueurs to breads and sweet treats. They are rolled with buckwheat dough and soured cream into štruklji dumplings or baked into sweet dough to create potica for special occasions. Freshwater fish Our lakes a…

191201-F015783-bledjostgantar6-photo-m-73ba092.jpg
width: 4000
height: 2664

8 Portuguese food trips
type: item
date: 2026-01-20T16:15:36.000Z
creator: Lucy Roxburgh
subject: Europe
subject: Guides
subject: Travel
subject: Great Getaways
description: From the buzz of capital city Lisbon to the beachy wilderness of Comporta, these are the best places to visit in Portugal for foodies
encoded: Looking for food trips to take in Portugal? Check out our guide to the best places across the country to eat and drink, from the must-visit cities of Porto and Lisbon to eating on the beach in Comporta, vineyard stays for wine fans and discovering local pastries in the countryside. For more travel inspiration, check out our best French food trips, best Spanish food trips or best Morocco food trips. Not sure where to go? Browse our guide to the best European city breaks or our picks of the best European vineyards to visit. 8 best Portuguese food trips Lisbon For a budget-friendly city break Portugal's buzzing capital has undergone something of a culinary revolution. Time Out Market is a well-known stop on any Lisbon food journey for a reason, with 30 of the city’s best chefs selling small, reasonably priced plates alongside local wines and fresh lemonade, from a gathering of stalls. Another popular spot is Ramiro, serving great-value seafood in a rustic setting with a buzzy atmosphere. For modern spins on Portuguese cuisine, try Mini Bar for contemporary tapas and cocktails or Prado for updated versions of classic Portuguese dishes. For shopping, head out of the centre of the city to LX Factory, where Lisbon’s young creatives have set up shop in dozens of old fabric factories, with a flea market taking place every Sunday. Check out our full guide to the best places to eat in Lisbon for more ideas. Where to stay: North of Lisbon’s botanical gardens, in a 20th-century townhouse in the Praça das Amoreiras area, you'll find Casa Amora. Each bedroom in this charming B&B is inspired by a different Portuguese figure, from poets to Fado singers, actresses and painters. Soak up the charm of dazzling ceramic tiles, private balconies, embellished ceilings and wrought-iron bath tubs. Casa Amora’s cook, Nita, has been there since day one and her homemade breakfasts in the colourful courtyard – featuring pastéis de nata, almond cake and homemade jams to spread onto warm croissants…

IMG 6489-fb427e6.jpg
width: 3024
height: 3780