This week digital editor Alex and freelance travel contributor Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neighbouring Italy on Slovenia’s cuisine.
ep 162 SLOVENIA travel guide – how to eat and drink your way around the country
Check out where to eat and drink in the capital of Ljubljana as well as some more rural, field-to-fork picks – orange wine, anyone?
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