Black Friday travel deals 2019
We know you love to explore, so check out our favourite offers on cosy boltholes in the UK, trendy hotels in European cities and vineyard stays in rural Portugal. Get 25% off, plus foodie extras such as free cocktails in the bar, a bottle of fizz to enjoy in your room, and Bramley bath products to take home
Looking for the best Black Friday hotel deals? Want to embark on a bargain foodie holiday? Black Friday 2019 falls on Friday 29 November and we've found the best discounts from boutique hotel experts Mr & Mrs Smith to host you in our favourite foodie cities. Plus, stay tuned for flight deals and luxury holiday bargains from our favourite hotel brands.
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Best Black Friday deals on luxury hotels for foodies
Foodie extra: Half a bottle of Chablis.
Why we love South Pigalle, Paris: Paris’s once overlooked SoPi neighbourhood is must-visit for its artisan patisseries, hip bistros and stellar cheese shops. Click here for more reasons to visit Paris.
Foodie extra: A pack of Deseo savoury aperitivo biscotti and a half bottle of white wine.
Why we love Florence: Florence may be home to some of Italy's richest architectural treasures but its kitchens are just as rich. Gin sommeliers, sandwiches laced with truffle cream and black sesame seed gelato are shaking up the restaurant menus in Tuscany’s food hub. Click here for more reasons to visit Florence.
Foodie extra: A welcome drink each and late check-out (subject to availability).
Why we love Madrid: Find salt cod croquetas, elaborate squid sarnies, Iberian eggy bread and orange cappuccinos (plus cured ham and sherry, of course) in Spain’s lively capital. Click here for our foodie guide to Madrid.
Foodie extra: A fruit platter and wine in your room.
Why we love Valletta: Eat Maltese meze in a stone cellar, watch locals play chess with cocktails in hand, buy goat ‘cheeselets’ at a Victorian market, and lick ice creams shaped like roses in Malta’s historic capital city. Click here for our Valletta foodie guide.
Foodie extra: Two signature cocktails of your choice one evening at Istoria’s Bar.
Why we love Santorini: Head to the sun-baked Cyclades islands and you’ll be rewarded with grilled mackerel, spit-roast pork and fresh octopus salads. Within the white-washed buildings of Santorini, expect beautiful modern versions of the Greek classics made with the island’s extraordinary local produce. Click here for more reasons to visit the Cyclades.
Foodie extra: A house cocktail for each guest.
Why we love Middleton Lodge: Set in a beautifully converted stable yard, the restaurant delivers locally sourced ingredients cooked with intelligence, respect and flair – a truly memorable dining experience. Read our full review of Middleton Lodge here.
Foodie extra: A bottle of local sparkling wine in your room.
Why we love Douro Valley: The region where port and Douro wines are made boasts stunning terraced vineyards that ascend from the river and boutique wineries where you can sip on local wines in the peace of the valley. Add a couple of nights on to a trip to Porto, check out where to eat and drink in the city here.
Foodie extra: One bottle of sparkling wine delivered to your room, whenever you request it.
Why we love Reykjavik: Discover clean Nordic flavours in the Icelandic capital, from hot smoked catfish and freshly baked sourdough to waffles with rhubarb jam. Click here for our foodie guide to Reykjavik.
Foodie extra: A selection of cake bites and guaranteed late check-out until 1pm.
Why we love The Zetter Hotel: This Victorian warehouse turned hip boutique hotel in Clerkenwell has 59 retro-styled rooms and an all-day restaurant serving delicate, precise plates of food that celebrate British ingredients. Rooms have a sleek mid-century vibe, and an attention to detail that elevates the guest experience, from plush UK-made REN toiletries in the bathroom to a well-stocked honesty tray of food and drink, and a mini library of Penguin paperbacks.