Stay home, get cooking
Unable to buy the ingredients you normally cook with, can’t rustle up your favourite dishes, or travel to the destinations you’d booked? We’re here for you. Browse our recipes and guides, then ask us questions or share your creations using #spreadjoynotgerms #stayhomegetcooking on our social media channels @olivemagazine. We can’t wait to hear from you – team olive
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No flour? No problem. No eggs? No worries. Get creative with the ingredients you have to make our easy bakes, including flourless chocolate cake, soda bread (no yeast needed) and comforting vegan banana bread
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Bake the perfect sourdough, make pasta dough from scratch, whip up a batch of chilli oil and create your own cheese with step-by-step scratch cooking guides from our expert cookery team
Use your storecupboard staples to make our easy, nutritious recipes, from chickpea curries and pasta bakes to ideas to turn your tinned tomatoes into an exciting vegetarian family meal
Shake up 3-ingredient cocktails, order wine online and find the best gins to enjoy at home
Join our chef cook alongs, listen to inspiring stories from the food industry or indulge in a virtual vacation with our foodie podcasts