Read our expert review of Schooners Bar and Restaurant. A new bar and restaurant in St. Agnes Cornwall, serving small plates and craft beers. Looking for places to stay in Cornwall? Check out our guide to the top five best places to stay in Cornwall here…
Schooners bar & restaurant in a nutshell
A beach-side bar and restaurant on Cornwall’s wild and rugged north coast. Opened under new ownership earlier this year, the kitchen rolls out eclectic, street food-inspired small plates packed with flavour, while behind the bar you’ll find a good selection of craft beers and ciders. From day to night, summer into autumn, the buzz doesn’t let up at this popular bolt-hole.
Schooners, St Agnes
Schooners bar & restaurant review…
Overlooking Trevaunance Cove – a rocky beach with towering cliffs and powerful swell – from the terrace at Schooners Bar & Restaurant you can smell and taste the salt on the air. The atmospheric buzz permeates inside, too, where, even on a dark autumnal night, tables are packed, the bar is busy and a large team of friendly staff are on-hand.
Chef and co-owner Adam Vasey has created a menu which evolves daily and consists of dishes designed for sharing; there are bigger options if that’s not your thing, but you’ll be missing out on Adam’s best work. There’s a strong Italian influence in much of the menu, but the food refuses to be pigeon-holed and is better for it.
Adam Vasey, Schooners, St Agnes
Seafood is from the immediate coastline (mainly courtesy of the fishermen who land their catch in the cove), and meat, cheeses, charcuterie, fruit and veg are all sourced from Cornwall’s finest small growers and artisan producers. Local small-batch breweries like Verdant, and craft cider-makers such as Secret Orchard, rule at the bar, where there’s also a tempting cocktail list.
Octopus tostada, burnt pineapple salsa, lime yogurt and crispy onions
Schooners bar & restaurant menu must-order
Start with ‘Bits’ (or bar snacks) – our favourite were the tacos, fish with sriracha mayo, and scallop and pork belly with mojo verde. Stand-out small plates included the flavoursome burnt cauliflower with smashed chickpeas, chipotle yogurt and pickled red cabbage, and a perfectly balanced squid ink pasta with brown shrimp, samphire, chilli, lemon and parsley. A ricotta gnudi with summer squash, sage and almonds was rich and intense, while smoked ham hock with burnt apple and celeriac slaw delivered seasonal satisfaction.
Schooners bar & restaurant misfire
Dishes are served when ready, which suited us perfectly but the informality might not work for everyone. The wine list could do with a little more love to match the inventiveness of the food, too, but that will no doubt come with time.
The style is confident and playful, the service unapologetically chilled. If you love a great atmosphere, big flavours, and owners who get behind local producers, then Schooners will become a favourite Cornish haunt when it reopens for the new season in March 2018.
Price Range: Good value.
Hand rolled pasta with slow-cooked aubergine and tomatoes, campana mozzarella and crispy rosemary
November 2017, www.schoonerscornwall.com
Words | Lucy Cornes