olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-11-19T17:50:49.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Best restaurants in Belfast 2025
items: Best burger restaurants across the UK
items: 18 UK restaurants that top chefs love to eat at

Best restaurants in Belfast 2025
type: item
date: 2025-07-15T16:22:22.000Z
creator: Patrick Hanlon
subject: Northern Ireland
subject: Restaurants
subject: Travel
subject: UK
description: Discover the best restaurants in Belfast with everything from poutine to pizza on offer in Northern Ireland’s foodie capital
encoded: Looking for the best restaurants, bars and cafés in Northern Ireland’s foodie capital? Patrick Hanlon and Russell Alford, aka GastroGays, the restaurant critics of the Sunday Times Ireland, share their their top recommendations alongside suggestions from Caroline Wilson, founder of Taste and Tour, Belfast’s premier food tour company. For more Ireland inspiration, discover the best Irish holidays. For more city dining guides, check out the best restaurants in Dublin, best restaurants in Cardiff, best restaurants in York and best restaurants in Liverpool. Jump to: Best places to eat and drink in Belfast 5 of the best Belfast pubs Where to stay in Belfast Best places to eat and drink in Belfast Neighbourhood – for an indulgent breakfast On Donegall Street, this handsome cafe styled like a plush sixties-bureau-meets-modern-Scandi-restaurant serves some of the best brunch dishes and coffee in the city. Don’t miss the croissant eggs benny or the seasonal French toast. neighbourhood.cafe Established – for coffee When Established opened the doors of its industrial-chic cafe in the Cathedral Quarter in late 2013 it sparked a revolution in Belfast’s coffee scene. Over a decade on it remains a beacon of quality and consistency, sourcing and roasting. Their food menu is also a massive draw, changing regularly with the seasons. Their bakes are similarly legendary, particularly the ‘pie and drip’ special, a slice of pie and a drip coffee for £7.50, available only on Sundays until sold out. established.coffee St George's Market – for a food market Saturday is the day the city’s historic Victorian covered market properly springs to life, packed with stallholders, street food traders and food and drink producers aplenty. Snack on dried dillisk/dulse and gulp oysters, try Young Buck blue cheese, pick up some Belfast Brew from Suki Tea and try Armagh apple juice, among other local delicacies. One floor up is the restaurant, Stock Kitchen and Bar, led by chef Danny Millar, where the me…

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Best burger restaurants across the UK
type: item
date: 2019-09-03T09:10:57.000Z
creator: Mark Taylor
subject: East England
subject: East Midlands
subject: London
subject: North East
subject: North West
subject: Northern Ireland
subject: Restaurants
subject: Scotland
subject: South East
subject: South West
subject: Wales
subject: West Midlands
subject: Yorkshire & Humber
description: Get your burger fix courtesy of Britain’s finest patty purveyors, from Korean brisket burgers in the North West, to beef short rib cheeseburgers in the capital
encoded: Looking for the best burger restaurants across the UK? Want to know where to find the best gourmet burgers? Read on for our restaurant guide, or check out our burger recipes here... Best burger restaurants in London… Buster's, Brixton A stone’s throw from Brixton station is potentially the best new burger in London. You’ll find it at Buster’s, effectively a hole in the wall joint, bar a few small tables, serving up delicious wagyu beef and fried chicken burgers. The London restaurant scene is full of spots trying to claim they do ‘simple things, executed perfectly’ but Buster’s is a spot that is actually nailing it. The wagyu cheeseburger is made up of tender meat, seasoned perfectly and cooked to a juicy medium. The green peppercorn dijonaise adds a welcome acidity, and the potato roll it is all sandwiched between is soft and bouncy. The chicken burger is equally excellent, crispy, juicy and served with plenty of pickles. The IPA cheese sauce is aerated and rich, perfect for dipping lots of hot, crispy fries in. We finished off the meal with a chocolate mousse, which was light but decadent. If you’re looking for a great burger south of the river, Buster’s is where it’s at. busterslondon.co.uk Supra Burger, Queen's Park Housed as a permanent pop-up in the cosy rotisserie restaurant Cocotte, Supra does smashed burgers and it does them well. The burger menu is short and the five burgers on offer are a variation on double stacked smashed cheeseburger, to which you can add bacon or salad, or change up the sauce to make it a Supra, truffle or barbecue burger. The burgers are generously portioned but without being too big to eat. There’s attention to detail in the preparation, along with the use of high-quality ingredients, resulting in burgers that are juicy, flavourful and smashed to perfection. The fries are crisp, golden and fresh from the fryer, and a side of chicken tenders were succulent from what we guessed must have been a wet brine. As well as a choice of six sa…

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18 UK restaurants that top chefs love to eat at
type: item
date: 2016-08-18T09:52:27.000Z
subject: London
subject: Northern Ireland
subject: Restaurants
subject: UK
subject: Travel
description: Six of O’s favourite chefs tell us where they love to eat and about those memorable meals which, years later, they can still taste
encoded: Peter Sanchez-Iglesias, Casamia, Bristol (pictured above) With his brother Jonray, who sadly died late last year, Peter has minted a style of highly creative, ultra-seasonal cooking which continues to thrill diners at Casamia’s slick new central Bristol location. Casamia holds one Michelin star. @petercasamia Bulrush, Bristol “I’ve made it a goal to eat out more this year because, ultimately, that’s why I’m in this job – I love the romance of restaurants. I’ve been to Bulrush three times and it’s blown me away. It’s very relaxed. You can hang around and have the tasting menu or, if you want a more express thing, one plate. The space itself is quite stripped-back, which I like – white walls, bare tables, natural clay crockery. Quality-wise, George Livesey’s dishes are in the Michelin realm: well-sourced ingredients, well-executed cooking, and it’s different too, because he takes inspiration from Japan and he’s into foraging and preserving. He uses some really unusual ingredients like rose petal vinegar. I love his octopus with heirloom tomatoes, tomato consommé and wakame seaweed. Octopus isn’t easy to cook, and that consommé is banging. His asparagus with walnuts and elderflower hollandaise is another interesting flavour combination, as is his phenomenal dessert of pine yogurt with seasonal poached fruits, such as rhubarb and quince. George has his own style and with Katherine (Craughwell, who runs front-of-house) they’ve stamped their personality on the whole restaurant, be it in the music they play, or the homemade liqueurs (some made by George’s mum) that they use in their cocktails, such as cassis, vin d’orange and sloe gin. I think George is going to have serious awards and accolades coming his way.” Starters from £7.50, mains from £14.50; bulrushrestaurant.co.uk Hart’s Bakery, Bristol “I love Hart’s; good coffee, awesome savoury croissants and their sourdough is so, so good.” Savouries/lunch, £3-£6; hartsbakery.co.uk Tasty Ragga, Bristol “Caribbean BBQ stall f…

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