Herman ze German’s wursts (sausages) are supplied by a family butcher in the Black Forest – chilli beef, brockwurst (smoked pork) and bratwurst (pork and veal) are now available in Charlotte Street, Fitzrovia. Already a hit at their branches in Villiers Street, near Charing Cross, and Old Compton Street, Soho, the new outlet has a bar area, all the better in which to enjoy your hot-dog and pint of Paulaner wheat beer. The gluten-free, high meat-content sausages are served in rolls, with curry sauce, onions and mayonnaise as well, or as currywurst plus chips, or a roll on the side. (hermanzegerman.com)
Bullseye: Chilli beef sausage on brioche with cheese, jalapeños and ‘pommes’ (chips).
Misfire: The relentless attempts to prove Germans are funny. Sausage and salad,for instance, is in the ‘No carbs fräulein’ section.