Looking for summer vegetarian recipes? Want to enjoy the outdoors with a meat-free feast? Try our vegetarian ideas below for a delicious al fresco lunch or leisurely dinner, then try our easy vegetarian recipes for stunning meat-free mains, as well as our favourite vegetarian BBQ ideas, vegetarian salads and top-notch vegetarian picnic recipes.
Summer vegetarian recipes
Our light, sweet and crunchy Tex-Mex-style salad makes for a flavour-packed al fresco lunch, best served with warm pittas for scooping.
Bring Mediterranean flavours to the table with this vibrant veggie traybake, packed with lots of salty halloumi and seasonal veg.
These meat-free kebabs are simple to put together and quick to cook, making them an easy BBQ option or exciting al fresco lunch.
For a really special lunch, try this impressive roasted rose harissa cauliflower, served with warm hummus and a super-simple homemade dukkah.
Packed with crunchy peanuts, juicy watermelon and ready in 20 minutes, this vibrant vegan salad is great to rustle up for an outdoors lunch.
A light and summery dish that’s ready in 30 minutes, try this fresh and colourful burrata with pickled asparagus for your next al fresco lunch.
If you enjoy the flavours of coronation chicken but you’re after a meat-free recipe, give this easy vegan coronation salad a go. Packed with smoked tofu, fragrant madras curry powder and sweet mango chutney, it’s a winning veggie lunch or light dinner.
Looking for a seasonal, veg-packed lunch? Check out our antipasti dish of aubergines, peppers, courgette and mushrooms, best served with crusty bread to mop up the juices.
Our super simple veggie skewers, pairing salty halloumi with sweet watermelon, make for a brilliant BBQ dish or leisurely al fresco lunch.
Try these stuffed vegan mushrooms for a quick and satisfying lunch, or put into buns piled with hummus, salad leaves and roasted peppers for a knockout burger.
Struggling with what to make for lunch? Try our epic MBLT vegan sarnie, packed with shiitake mushrooms, lettuce, tomatoes and mustardy mayo. It’s 100% vegan and extremely delicious.
We’ll never tire of falafel, especially when it’s layered between creamy avocado hummus and vibrant broad beans in a demi-baguette. It’s quick, easy, and it may become a new veggie lunchtime staple.
For a simple, light and summery lunch, whip up this beautiful goat’s cheese, olive and tomato tart.
Soak up the rays while tucking into this classic Spanish-style tortilla, made with just four ingredients. Serve with a selection of other dishes for a summery Spanish feast.
Our spiced chickpea bake, packed with potatoes and topped with a thin and crunchy filo pastry, is best enjoyed outside on a bright summer’s day.
These towering veggie burgers make a feature of sweet potato, layered between avocado, lettuce, tomatoes and mayo. Best enjoyed on a balmy, sunny day.
For a vibrant veggie dinner bursting with flavours, check out this pepper, date and harissa tagine. Add summery veg such as courgette or squash to the base sauce to keep it seasonal.
For a flavour-packed lunch that keeps things light, try Maunika Gowardhan’s traditional Indian potato cakes. Serve with a fresh, crunchy kachumber salad.
Ready in under 25 minutes, these quick and easy halloumi tacos with pico de gallo are great if you’re after a light, summery lunch.
This vibrant Greek one-pot makes use of fresh, Mediterranean flavours and is best enjoyed out in the sun. It’s summer dining at its finest.
For an Italian-inspired light lunch, try our speedy antipasti rigatoni. Using the best Italian antipasti ingredients and combining it with pasta is ideal for a lunch spent outside in the sun.
These light, sweet roast peppers with cherry tomatoes place Mediterranean veg at the forefront, ideal for a sun-soaked midweek meal.