Salad of spring leaves and radish

  • serves 6
  • Easy

This simple salad works really well with grilled meats. Try experimenting with different leaves to see how much flavour you can get out of the different combinations.



  • soft green lettuce 1, such as butterhead
  • radish 1 bunch, tops removed and very finely sliced
  • sorrel or baby spinach a large handful
  • rocket or watercress a large handful
  • mint a small handful of leaves, roughly chopped
  • avocado 1, peeled and sliced


  • honey 1 tsp
  • mustard ½ tsp
  • lime 1 juiced


  • Step 1

    Whisk the dressing ingredients together. Season the washed salad leaves and add the radish, avocado and mint. Toss with the dressing just before serving.

Nutritional Information

  • Kcals 128
  • Carbs 2.3g
  • Protein 1.6g
  • Fat 12.6g
  • Salt 0.04g
  • Fibre 1.6g