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Halloumi fajitas

  • Serves 2
  • Easy

If you're a veggie who loves fajitas, check out these super simple wraps with salty halloumi, sweet red peppers and crunchy red onions. Ready in 20 minutes, this easy recipe is a great midweek meal for two

By Amanda James
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Ingredients

  • olive oil 1 tbsp
  • red onion 1 small, halved and sliced
  • red pepper 1, sliced
  • mild chilli powder ½ tsp
  • garlic salt ½ tsp
  • ground cumin ½ tsp
  • halloumi 250g block
  • small soft tortillas 4, warmed to serve
  • baby spinach 2 handfuls
  • soured cream 4 tbsp
  • coriander a handful, chopped

Method

  • Step 1

    Heat the oil in a large frying pan over a high heat. Fry the onion and pepper until softened and starting to brown at the edges. Add the spices and toss, cooking for a couple of minutes. Scoop out of the pan into a bowl and wipe the pan clean.

  • Step 2

    Cut the halloumi into slim, finger-shaped pieces. Put in the hot pan and cook for a few minutes on each side until golden. Add the veg back to the pan and toss everything together. Serve in warm tortillas with baby spinach leaves, soured cream and coriander leaves.

Additional Information

Nutrition

  • kcals 885
  • fat 56g
  • saturates 33.6g
  • carbs 51.7g
  • sugars 11.5g
  • fibre 6g
  • protein 40.4g
  • salt 5.7g
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