Curry leaf tomatoes on yogurt with bombay mix
When I’m hosting I want dishes that can be made ahead of time, so I’m doing the bare minimum and enjoying time with my guests. This can be served as a starter with drinks or together with the main.
Try Nisha's curry leaf tomatoes on yogurt with bombay mix, then discover our paneer tikka masala, halloumi curry, vegetarian curry, sweet potato and chickpea curry and vegetarian chilli. Also discover more of our paneer recipes. Curry leaf tomatoes on yogurt with bombay mix recipe
69 halloumi recipes to make the most of this unique squeaky cheese
Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes
Looking for halloumi recipes? This wonderful, squeaky cheese with our ultimate recipe collection. Halloumi can stand up to a BBQ really well – ideal for skewers, vegetarian burger fillings and hearty salads. It's also great baked as it soaks up the flavours whilst baking, making it an easy way to add extra welly to your dishes. Hasselbacking halloumi opens up more surface area for maximum crispness, so it's worth trying out this technique in some of the recipes below. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don’t need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Next, try our vegetarian BBQ recipes, paneer recipes and vegetarian salads.
16 vegan pasta recipes for meat-free satisfaction
Try our plant-based pasta dishes that pack in flavour whilst being meat and dairy free, from vegan bolognese to cauliflower carbonara
Looking for vegan pasta recipes? From vegan carbonara to meat-free bolognese, we have plant-based versions of all the classics to try. Veg is the star in many of these vegan dishes, to create vibrant sauces for tortellini, tagliatelle, spaghetti and more. You can even make your own vegan pesto. Next, check out our vegan dinner recipes, healthy vegan meals, vegan comfort food recipes and our healthy vegan breakfasts.
Tahini tofu veg bowl with sesame lime dressing
Dress a vibrant bowl of goodness (think sweet potato, silken tofu and kale) with a fresh sesame and lime dressing.
Try our tahini tofu veg bowl with sesame lime dressing, then discover tofu piccata, tofu stir-fry, cauliflower fried rice with crispy baked tofu and more tofu recipes. Toast the sesame seeds yourself while the oven is on for the sweet potatoes. They should only take around 10 minutes until crisp and fragrant. Tahini tofu veg bowl with sesame lime dressing recipe
Try serving the noodles in this veg-packed dinner with a jammy boiled egg for an extra hit of protein.
Try our mushroom udon noodle traybake, then discover tofu stir-fry, mushroom stir-fry, ginger chicken stir fry and more stir-fry recipes. Cook’s tip: Boost your plant points "Up the plant foods and gut health benefits with a serving of kimchi on the side. Add a sprinkle of fresh coriander at the end, as well as both black and white sesame seeds to boost the plant points by four. Using a mixture of mushrooms in this easy traybake adds even more plant foods, as different varieties of the same plant count as separate points." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Mushroom udon noodle traybake recipe
Halloumi schnitzel with harissa honey drizzle and crispy apple slaw
You can schnitz anything! This breaded halloumi version is a textural delight, with the bouncy cheese in a crisp, golden shell served with a spicy honey and a cool crunchy slaw.
Try our halloumi schnitzel with harissa honey drizzle and crispy apple slaw, then discover air fryer halloumi fries, halloumi souvlaki, halloumi kebabs, grilled halloumi salad and more halloumi recipes. Halloumi schnitzel with harissa honey drizzle and crispy apple slaw recipe
Roasted beetroot, crisp apple and dill come together in a sharp honey and mustard dressing for a bright, crunchy Nordic salad ideal for winter spreads and festive gatherings.
Recipe author Sebastian Graus says, "Every Christmas my Finnish mum made rosolli, a jewel-bright beetroot salad that’s a staple on Finnish festive tables. Its freshness cuts beautifully through the heavier parts of the feast”. Try Sebastian's Swedish roasted beet and apple salad, then discover beetroot soup, beetroot and goat's cheese salad, beetroot burgers and more brilliant beetroot recipes. Swedish roasted beet and apple salad recipe
Kimchi adds a spicy, tangy kick to this easy shakshuka, served with plenty of crusty bread
Try our kimchi and beans shakshuka, then discover our spring greens shakshuka, vegan shakshuka, eggs benedict, chorizo brunch eggs and more of the best breakfast ideas with eggs. Cook’s tip: Boost your plant points "For extra plants, you can add half a chopped red pepper into the frying pan after the spring onions, cooking for a few minutes until starting to soften. I added a few handfuls of spinach to wilt into the sauce at the end, plus a sprinkling of parsley on top. For a plant-based egg swap - which adds 1½ plant points - blend a block of silken tofu with ½ tsp of turmeric, 1 tbsp of nutritional yeast and seasoning. Finally, swapping white bread for wholemeal easily adds another plant point." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Kimchi and beans shakshuka recipe
Spiced veggie one-pot with crispy halloumi and sprout crumb
Celebrate winter veg (think parsnips and brussels sprouts) in this comforting one-pot, flavoured with rose harissa and ras el hanout
Try our spiced veggie one-pot with crispy halloumi and sprout crumb, then discover braised courgettes and cannellini beans, one-pot creamy lemon and spinach ravioli, gigantes plaki and one-pot vegetarian pasta. Swap the chard for spinach if you prefer. Gordal or queen chickpeas are bigger and more flavoursome but you can use two cans of standard chickpeas if you prefer. Spiced veggie one-pot with crispy halloumi and sprout crumb recipe
This seriously swanky starter is made with some of my favourite winter produce: tart blood oranges and crisp fennel, doused in a lovely tangy dressing
Try our blood orange, burrata and fennel salad, then discover our Greek salad, wedge salad, goat's cheese salad and Sicilian salad, as well as more fennel recipes. The burrata (as always) steals the show and, to help you get that effortless ooze, just get it out of the fridge an hour before serving. Blood orange, burrata and fennel salad recipe
I’m a big fan of cauliflower – I always love to take humble ingredients and make them the star of a dish
Try Imad Alarnab's roasted curried cauliflower, then discover pan-roasted cauliflower steaks, bang bang cauliflower, Gobi Manchurian and more roasted cauliflower recipes. Roasted curried cauliflower recipe
Meaty mushrooms and mouth-warming sichuan peppercorns make this a lovely bowl of comfort
Try our soy butter and mushroom pappardelle, then discover mushroom pasta, mushroom gnocchi and mushroom ravioli. Using pappardelle or even tagliatelle as a substitute for flat noodles works really well and gives you that essential slippery mouth feel. Soy butter and mushroom pappardelle recipe
Our comforting veggie pie recipes are perfect for entertaining. From feta and spinach filo pie to creamy leek puff pastry, we've got lots of inspiration
There's nothing like a warming pie with a golden crust and delicious filling. Our vegetarian pie recipes make for easy meat-free entertaining ideas. Serve up an indulgently gooey cheese pastry or tuck into a hearty vegetarian shepherd's pie recipe. We've got plenty of ways to make the perfect vegetable pie, from classic puff pastry and lighter filo slices to modern twists inspired from different cuisines. Try our ideas below then check out more of our vegetarian entertaining ideas. If you're looking for more meat-free recipes check out our quick vegetarian recipes and christmas vegetarian alternatives. We've got our top vegan recipes, too. Plus, achieve perfect pastry with this easy full-proof flaky pie dough here or see our collection of the best pie recipes.
Our perfect pumpkin recipes make the most of this vibrant autumnal veg in everything from comforting curries and soups to pumpkin pie, donuts and muffins
Looking for pumpkin recipes? Roast pumpkin is an autumnal classic, so try it in pumpkin soup, curry and the ultimate pumpkin pie. We're big on zero waste at olive, so we've also included ideas for how to use pumpkin seeds (savoury granola anyone?). Whether it's Thanksgiving or Halloween, we've got a pumpkin recipe for every occasion (Be careful, though, as not all carving pumpkins are edible!). Want expert advice for growing your own crop? Learn how to grow your own pumpkins from our friends at Gardeners' World. Pumpkin recipes Baked baby pumpkin with red curry prawns Red curry prawns are combined with baked pumpkins in this gluten-free main. You could use small butternut squashes instead – the cooking time might need to be adjusted, however. Pumpkin soup Serve this in big mugs with fat fingers of melty cheese toasties for dipping. See more of our favourite autumn soup recipes. Thai pumpkin curry (gaeng fak thong) Make the most of seasonal pumpkins or butternut squash in this Thai curry, flavoured with dill, fish sauce and homemade red and green chilli paste. Pumpkin gingerbread milk Make the most of canned pumpkin in this warming winter drink, perfect for sipping alongside a meditation or mindfulness session. Pumpkin pie The best pumpkin pie. Designed to impress, this rich creamy pud uses bought pastry, making it easy but still a special bake. Maple cream goes on the side. Bake one of our sweet tart recipes for your next gathering. Pumpkin risotto This hearty, warming risotto sees chunks of pumpkin roasted with mace and garlic until golden and caramelised, before being stirred through silky risotto and finished with crispy sage. Pumpkin spice latte Follow expert barista Celeste Wong's step-by-step guide to making the perfect version of this comforting, autumnal coffee. Check out more autumn coffee ideas including a cinnamon toast crunch coffee... Pumpkin falafels These falafels are fun to share, adaptable, vegan and gluten-free. Serve with a cashew 'tahini' sauce and shredded red cabbage salad for a feast. This recipe comes from London's Honey & Co restaurant. Pumpkin cake Dotted with nuts and flavoured with maple syrup, this seasonal pumpkin cake is finished with a zesty soft cheese topping. Perfect for a Halloween treat or Bonfire Night slice. Pumpkin curry Make the most of pumpkin season with this easy, warming one-pot. Discover more vegetarian curry recipes, from aubergine dhansak to paneer tikka masala. Pumpkin gnudi Straight from The Baring pub kitchen, this recipe for pumpkin and ricotta dumplings with crisp radicchio and tangy buttermilk sauce is an impressive vegetarian main. Pumpkin pesto tart Use chilli pesto to add a lovely warming kick to this pumpkin, pine nut and chilli pesto tart. It's great served warm with rocket salad and can easily be made ahead. Spiced pumpkin tart In this pumpkin tart, the filling is infused with warming cinnamon, ginger and nutmeg and topped with grated roast hazelnuts – it’s a perfect winter dessert. Prawn and pumpkin curry This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it’s quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Try more of our top curry recipes here... Pumpkin muffins Make your own pumpkin purée to combine with warming autumnal spices for these seasonal pumpkin muffins. Top with cream cheese frosting for a stunning finish. Vegan pumpkin pie Ready-made pastry and a tin of pumpkin purée make this plant-based pie very easy to whip up. It's a sweet, spiced treat that's perfect for autumn. See more vegan dessert recipes. Gnocchi with squash, amaretti and rocket Amaretti may seem like a strange addition to a savoury dish, but in this recipe for gnocchi with squash (you can also use pumpkin), amaretti and rocket, the subtle, sweet crunch really works. It's vegetarian and ready in just 30 minutes - perfect for a midweek meal. Roast pumpkin salad Check out this roast pumpkin and chickpea vegetarian salad. This super easy gluten free recipe makes an ideal midweek meal for the family. Plus, it's low in calories, too. Check out our vegetarian salad recipes here... Pumpkin iced ring doughnuts Baked not fried, these pumpkin spiced doughnuts with salted maple glaze not only look stunning but are easy to make, too. You’ll need 6-hole doughnut tins for these. We used Wilton from amazon.co.uk. Sri Lankan pumpkin fry with coconut Serve this spice-filled pumpkin fry with coconut as a side dish to any Sri Lankan-style feast. The recipe uses butternut squash but you can easily substitute with pumpkin. Rich with flavour, it is also vegan and gluten-free. Kale, pumpkin and bacon stew Sometimes comfort food comes with a high calorie count. Not this delicious pumpkin, bacon and kale pot which comes in at less than 250 calories but feels like a lot more. Serve with crunchy, buttered sourdough toast for a midweek treat. Kale salad with roasted pumpkin, pomegranate molasses and almonds You can use either a pumpkin or butternut squash in this veggie salad. It's easy, ready in 35 minutes and, best of all, under 300 calories. With rich pomegranate molasses, sweet squash and crunchy almonds, it's so packed full of flavour that you'll forget you're being virtuous. Roast pumpkin and fennel with mushrooms This warming veggie recipe is ideal to serve on a wintery Sunday. Roast pumpkin and fennel together then add in buttery fried mushrooms and a drizzle of rich mustard and tarragon cream. This dish could work as a vegetarian main, or a side dish with roast beef or lamb. Japanese mushroom, chestnut and pumpkin pilaf If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supermarkets. Pumpkin seed recipes Butternut squash soup Spice up your butternut squash soup with crunchy toasted pumpkin seeds and a crumble of feta cheese thrown in for good measure! Pumpkin seed butter on rye This makes the perfect vegan toast topper for breakfast. Serve with apple and chia seeds for an energy boosting brekkie. Add date nectar (available from Sainsbury’s and Waitrose) for sweetness, or leave out for savoury toast toppings. Burrata with savoury granola Ever thought of baking a batch of savoury granola? Check out this super simple spiced recipe with cumin seeds, smoked paprika and crunchy pumpkin seeds. We've served our's with creamy burrata - perfect for an easy but flavoursome starter recipe. Try our impressive starter recipes here... Sweet potato and miso mash Sweet potato just got sweeter with this clever addition of miso seasoning and pumpkin seeds. It's easy to make, vegetarian and the perfect side dish to complete your meal. Banana and pumpkin seed muffins Add some crunch to your morning muffin with our best ever banana and pumpkin seed muffin recipe. Packed with energy they are the perfect way to start the day. Bake a batch of muffins with our ideas here... Granola clusters with yogurt drizzle Check out this recipe for our super-quick and easy granola clusters. These make for a great mid-morning or energy-boosting snack. Overnight oats This healthy, no-fuss breakfast can be prepped just five minutes the night before, ready for you in the morning. Customise with your choice of fruit, nuts, seeds and other toppings. How to roast pumpkin The best way to cook pumpkin is by roasting as it often has a high water content so this helps dry it out a little and concentrate the flavour. Use a large, heavy knife to break the pumpkin down into manageable pieces, scoop out any seeds and use a potato peeler to peel away the skin. Cut into wedges or chunks then toss with a splash of olive oil and lots of seasoning. Spread out on a large non-stick baking tray then cook in a 200C/fan 180C/gas 6 oven until tender. The timing will depend on your pumpkin but it should take around 30-40 minutes. How to toast pumpkin seeds To toast your pumpkin seeds, scoop out of the cavity of the pumpkin into a bowl. Rinse the seeds with water to get rid of any remaining pulp then pat as dry as possible on kitchen paper. Heat the oven to 180C/fan 160C/gas 4. Spread the dried seeds out on a non-stick baking tray. Add a splash of olive oil and a good pinch of sea salt flakes then toss everything together. If you want to add any extra flavourings (chilli flakes, smoked paprika, cumin seeds, garam masala are all good) then sprinkle over at this point and toss. Bake for 10-15 minutes, stirring halfway, until lightly golden. Cool on the tray then keep in an airtight jar for snacking. What to do with leftover pumpkin Have you carved up the perfect pumpkin design for Halloween? Rather than throwing away the leftovers, you can use any edible parts in a range of savoury dishes, snacks and bakes. Our pumpkin soup and pumpkin pie below involve blitzing up pieces of pumpkin to form a smooth purée, or you can grate them to give an extra moist texture in our pumpkin cake. Whole wedges of pumpkin work well in pumpkin curry and risotto, or you can slice them thinly to make our stunning pumpkin pesto tart Pumpkin seeds can also be put to great use as a topper for soups, muffins and overnight oats.
Radishes and butter are a perfect match and make a stunning little bite. You will need a terrine tin or small tin
Try our radish butter terrine, then discover miso radishes, chilli pickled radishes and more radish recipes. Radish butter terrine recipe
A speedy protein-rich lunch, featuring spinach, giant baked beans and mature cheddar. Serve in wholemeal wraps for ease
Try our cheesy bean omelette wraps, then discover our healthy spinach omelette, mushroom omelette and vegetable frittata recipe. Eggs are a great source of energy to start your day. Discover more high energy foods and recipe suggestions to keep you fuelled. You can assemble the wraps ahead and store in the fridge in an airtight container for three days. To reheat in the microwave, remove the paper or foil and cook for 1-2 mins on high until piping hot. The wraps can also be frozen for up to a month – defrost overnight in the fridge and follow reheating instructions. Cheesy bean omelette wraps recipe
Mediterranean-inspired herby grain salad
A vibrant, crunchy salad packed with protein-rich quinoa, roasted almonds, fresh herbs and a quick oregano and lemon dressing
Try our Mediterranean-inspired herby grain salad, then try our beetroot, orange and feta salad, warm lentil, avocado and feta salad and smashed chickpea and feta salad. Now try more feta recipes. You can use regular cucumbers if you prefer but we’d suggest removing the seeds to stop the salad going soggy. You can blitz the seeds with ice, mint, lemon juice and water for a refreshing drink that ensures no waste. Mediterranean-inspired herby grain salad recipe
This creamy vegan pasta packs in both flavour and plant points
Try our whipped harissa tofu pasta, then discover our recipes for silken tofu, crispy baked tofu, tofu stir-fry, vegan stir-fry, tofu katsu curry and more tofu recipes. Cook’s tip: Boost your plant points "The seed sprinkle at the end is a great way to boost your plant points; you could also wilt in some spinach or kale when mixing the pasta through the sauce." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Whipped harissa tofu pasta recipe
Whipped feta with apricots, olives and oranges
This savoury dip is great to kick off a party – loaded with festive dried fruits and nuts. The pomegranate drizzle adds an extra puckering twist
Try whipped feta with apricots, olives and oranges, then discover more Christmas starter recipes. Whipped feta with apricots, olives and oranges recipe
Sweet potato dauphinoise pithivier with toasted almonds and shallot green beans
This pithivier reheats really well – any leftovers can be revived for 20 minutes in the oven until piping hot
Try our sweet potato dauphinoise pithivier with toasted almonds and shallot green beans, then discover our mushroom wellington, Christmas nut roast, vegetarian Christmas wreath and more vegetarian Christmas dinner recipes. Sweet potato dauphinoise pithivier with toasted almonds and shallot green beans recipe
Honeyed squash, sage and feta filo cigars
Roll honeyed squash, feta, pine nuts and sage leaves in filo pastry cigars for a crispy party snack
Try our honeyed squash, sage and feta filo cigars, then discover stuffed butternut squash, butternut squash risotto, roasted butternut squash and more butternut squash recipes. Cook’s tip: Boost your plant points "For an extra plant point, I mixed in some sweet potato with the butternut squash when roasting. Make sure to use both white and black sesame seeds for two plant points and if you're fully plant-based then swap in vegan feta and maple syrup instead of honey." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Honeyed squash, sage and feta filo cigars recipe
Fluffy, Colombian-style scrambled eggs cooked with sautéed tomatoes and spring onions. Simple, colourful and served with fried plantain, an arepa and cheese
Want to make authentic Colombian huevos pericos? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for Colombian scrambled eggs cooked with tomato and served with avocado, plantain and an arepa. Try her recipe below, then discover 10 things we love about Colombian cuisine. Read more about Verna Gao's new food travel series. Verna says: "I had no idea what to expect with Colombian cuisine, but after three weeks travelling across the country, I learnt so much more. Colombian food changes a lot depending on where you are. In Cartagena on the coast, it’s all about fresh seafood, coconut rice and fried plantains thanks to the Caribbean influence. In Medellín, you’ll find bandeja paisa – a giant platter of beans, rice, pork belly, avocado and more. Up in Bogotá, the higher altitude means lots of warming soups with beef or chicken and potatoes, perfect for the cooler climate. It’s also where I tried hot chocolate with cheese for the first time (and honestly… I didn’t hate it). One thing you’ll never struggle to find? Street food. From grilled meats and sausages to empanadas and endless snacks, it felt like every corner had something new to try. "Here I've made fluffy scrambled eggs cooked with sautéed tomatoes and spring onions. It’s simple, colourful and I’ve served mine with some fried plantain, a little fried arepa and a bit of cheese. Delicious!" Watch her video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Verna Gao's Colombian huevos pericos (scrambled eggs with tomato)
Swede is a great carrier for strong flavours – the slightly sweet edge it takes on when roasted pairs well with teriyaki sauce
Try our teriyaki swede bowls, then discover best swede recipes, gochujang swede noodles, or parmesan and rosemary swede. Teriyaki swede bowls recipe
Freshly ground pepper gives this creamy, cheesy pasta a nice kick of heat
Try our wild mushroom pappardelle, then discover our mushroom pasta, mushroom gnocchi and mushroom ravioli. Wild mushroom pappardelle recipe
Cumin-roasted carrots and bulgur salad with sticky spiced walnuts and feta
This is a lovely salad to serve alongside some grilled lamb or fish but is also excellent for meal prep if you want to get ahead
Try our cumin-roasted carrots and bulgur salad with sticky spiced walnuts and feta, then discover our best quinoa recipes, couscous recipes, recipes with semolina, fried rice recipes and easy lentil recipes for more inspiration. Cook’s tip: Boost your plant points "Use a mixture of grains to increase the plant points of this dish. For a fully plant-based version, I used vegan feta - but you could equally use marinated tofu for an additional plant point." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Cumin-roasted carrots and bulgur salad with sticky spiced walnuts and feta recipe