olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-03-04T10:48:00.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Rejuvenate spring breakfasts with these colourful, plant-packed recipes
items: Crispy rice and tofu salad
items: Green spring soup
items: Thakkali pachadi
items: Pulled mushroom tacos
items: New potato, raclette and spring onion galette
items: Purple sprouting broccoli tempura with wild garlic aïoli
items: Beetroot carpaccio
items: 8 Jerusalem artichoke recipes to make the most of this sweet, earthy root vegetable
items: 71 cauliflower recipes which make veg the star of the show
items: Curry leaf tomatoes on yogurt with bombay mix
items: 69 halloumi recipes to make the most of this unique squeaky cheese
items: 16 vegan pasta recipes for meat-free satisfaction
items: Tahini tofu veg bowl with sesame lime dressing
items: Mushroom udon noodle traybake
items: Halloumi schnitzel with harissa honey drizzle and crispy apple slaw
items: Swedish roasted beet and apple salad
items: Kimchi and beans shakshuka
items: Spiced veggie one-pot with crispy halloumi and sprout crumb
items: Blood orange, burrata and fennel salad
items: Roasted curried cauliflower
items: Soy butter and mushroom pappardelle
items: 32 vegetarian pie recipes
items: 31 sweet and savoury pumpkin recipes
items: Radish butter terrine

Rejuvenate spring breakfasts with these colourful, plant-packed recipes
type: item
creator: Emily Marten
subject: Collection
subject: Health
subject: Recipes
subject: Vegan
subject: Vegetarian
subject: easy vegan recipes
subject: Healthy breakfast
subject: Healthy breakfast recipes
subject: healthy vegan recipes
subject: plant based
description: Breakfast repertoire needing a little spring refresh? Uplift your mornings with these vibrant recipes packed with plant protein and fibre
encoded: Spring clean your breakfast routine with our recipes to help you escape a winter rut. January may be all about new year resolutions, but it can be difficult to stick to any drastic regimes when it's cold, dark and miserable outside. With the arrival of spring, bring vibrancy to your breakfast with a tricolour stack of pancakes, golden turmeric bircher bowl, zingy rhubarb and yogurt pots and more in-season inspiration. Find out more ways to bring joy this spring, along with even more spring inspiration. Next read about 30 gut-friendly ways to sneak in extra plant foods to hit your weekly target, then how to eat 30 plant foods a week. Discover our plant-packed recipes to keep you thriving as the seasons change and then try our wholesome and hearty plant-forward recipes. Vibrant spring breakfast ideas Rhubarb breakfast pots Is there anything more beautiful than those first stems of forced rhubarb? Roast it until really tender, then layer up with your favourite Greek yogurt and top with a plant-packed homemade granola for texture and flavour. View Green Video on the source website Mocha porridge This porridge is swirled with a homemade cocoa powder and freshly brewed espresso drizzle to give your morning a little boost. Load up with toasted nuts and slices of banana to further increase the plant foods. View Green Video on the source website Golden milk bircher A breakfast that leans slightly more savoury, this golden milk bircher also packs a punch with its warming spices of ground turmeric, cinnamon, ginger, cardamom and a grating of black pepper to help increase absorption. View Green Video on the source website Quinoa porridge Give your breakfast a protein boost without any artificial powders. A complete, plant-based protein, quinoa adds protein and fibre to this porridge bowl along with a nutty taste and texture. View Green Video on the source website Vegan pancakes Treat yourself to a colourful brunch with a stack of these vibrant pancakes. After making your pancak…

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Crispy rice and tofu salad
type: item
creator: Jessica Marigliano-Barry
subject: Health
subject: Recipes
subject: Vegetarian
description: If you’re not following a plant-based diet this crispy rice and tofu salad tastes even better with a drizzle of Japanese Kewpie mayo
encoded: Try crispy rice and tofu salad, then discover our tofu katsu curry, tofu piccata, mapo tofu and more tofu recipes. Crispy rice and tofu salad recipe

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Green spring soup
type: item
creator: Jessica Marigliano-Barry
subject: Health
subject: Recipes
subject: Vegetarian
description: This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge
encoded: Try our green spring clean soup, then discover butternut squash soup, pea and mint soup, parsnip and apple soup and more healthy soup recipes. Green spring clean soup recipe

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Thakkali pachadi
type: item
creator: Maunika Gowardhan
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: Delicious tomato chutney with chilli, coconut and curry leaves. Traditionally this pachadi is eaten with soft dosai or as part of a feast
encoded: Try Maunika Gowardhan's thakkali pachadi, then discover chole palak, rajma tikki, Maharashtrian dhal and chettinad chicken fry. Thakkali pachadi recipe

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Pulled mushroom tacos
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: Oyster mushrooms have a meaty texture and mild flavour, and soak up the bold flavours of the miso and chilli sauce. Make these speedy pulled mushroom tacos for an ideal work from home lunch
encoded: Try our shredded oyster mushroom, miso and chilli tacos, then discover vegan tacos, chicken tacos, quick pork tacos and more Mexican-style recipes. Shredded oyster mushroom, miso and chilli tacos recipe

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New potato, raclette and spring onion galette
type: item
creator: Georgie Mullen
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: If you are new to pastry, try this new potato, raclette and spring onion galette for a rustic and hearty bake
encoded: Try Georgie Mullen's new potato, raclette and spring onion galette, then discover tomato galette with cheddar pastry, sweet potato and brie galette or garlic mushroom and brie galette. Georgie says: "I love making pastry – rubbing the flour and butter between my fingertips might be the most therapeutic job in the kitchen." You do need a mandoline for best results here. The potatoes should be sliced so thinly you can see light through them. Mandolines are more than worth the investment and will save you time in everyday cooking. I use mine almost every day. New potato, raclette and spring onion galette recipe

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Purple sprouting broccoli tempura with wild garlic aïoli
type: item
creator: Georgie Mullen
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This broccoli tempura recipe works beautifully as a starter or as a snack with a cocktail. It’s a little plate of green magic
encoded: Try Georgie Mullen’s purple sprouting broccoli tempura with wild garlic aïoli, then discover charred purple sprouting broccoli with tahini yogurt and spiced seeds, broccoli stir-fry, gnocchi with crispy purple sprouting broccoli and garlic butter or lemon-crusted salmon with purple sprouting broccoli. Georgie says: "Purple sprouting broccoli always feels like a small seasonal celebration, the first signs of green after months of root veg and stews. This recipe works beautifully as a starter or as a snack with a cocktail. It’s a little plate of green magic." The secrets to perfectly light, crisp tempura batter are ice-cold sparkling water, to not overmix the batter and to get your oil to the right temperature. To test, drop a small amount of batter into the oil – it should immediately bubble up and float. But if the oil gets too hot, the batter will burn before the broccoli has cooked through. Test the temperature with the first few and you’ll get there. The wild garlic aïoli can be made up to three days ahead. Purple sprouting broccoli tempura with wild garlic aïoli recipe

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Beetroot carpaccio
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This beetroot carpaccio with stracciatella make a brilliant starter – serve it on a big platter for sharing and hand round extra pistachio pesto for people that want it
encoded: Try our beetroot carpaccio with stracciatella and pistachio pesto, then discover beetroot and goat's cheese salad, beetroot soup, beetroot risotto and more beetroot recipes. Stracciatella is the creamy inside of a burrata – find it in tubs or just tear a couple of burratas over the beets. Cook’s tip: Boost your plant points "Using two different colours of beetroot gives you an extra plant point - just make sure to pickle them in separate bowls so the colours don't bleed. For a seasonal twist, use 25 grams of wild garlic leaves in the place of the garlic and reduce the basil to 50 grams. I've served my carpaccio with seeded crackers for even more plant variety and fibre." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Beetroot carpaccio with stracciatella and pistachio pesto recipe

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8 Jerusalem artichoke recipes to make the most of this sweet, earthy root vegetable
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Entertain
subject: Recipes
subject: Vegetarian
subject: Ingredient
subject: Ingredient collection
description: Make the most of this sweet, mushroomy root with our Jerusalem artichoke recipes, from hazelnut risotto to creamy soup, or served with miso butter
encoded: Looking for Jerusalem artichoke recipes? Want the best artichoke soup? Try our ideas below and check out our globe artichoke recipes. Though it may not look as pretty, Jerusalem artichoke is a variety of sunflower. We use its earthy to add umami to vegetarian entertaining dishes and wintery side dishes. When is Jerusalem artichoke in season?

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71 cauliflower recipes which make veg the star of the show
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Recipes
subject: Vegetarian
subject: Ingredient
subject: Ingredient collection
description: We have plenty of cauliflower recipes to celebrate this versatile brassica, from classic cauliflower cheese and whole roast cauliflower to soups and curries
encoded: Want to know the best way to use cauliflower? Discover our best cauliflower cheese, warming cauli curries, healthy cauliflower salads and lots of new ways with this budget-friendly veg. We also have cauliflower steak recipes or whole roast cauliflower ideas. Want expert advice for growing your own crop? Learn how to grow your own cauliflower from our friends at Gardeners’ World. For more vibrant veg dishes, check out our broccoli recipes and fennel recipes.

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Curry leaf tomatoes on yogurt with bombay mix
type: item
creator: Nisha Parmar
subject: Entertain
subject: Recipes
subject: Vegetarian
description: When I’m hosting I want dishes that can be made ahead of time, so I’m doing the bare minimum and enjoying time with my guests. This can be served as a starter with drinks or together with the main.
encoded: Try Nisha's curry leaf tomatoes on yogurt with bombay mix, then discover our paneer tikka masala, halloumi curry, vegetarian curry, sweet potato and chickpea curry and vegetarian chilli. Also discover more of our paneer recipes. Curry leaf tomatoes on yogurt with bombay mix recipe

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69 halloumi recipes to make the most of this unique squeaky cheese
type: item
subject: Collection
subject: Recipes
subject: Vegetarian
subject: Ingredient
subject: Ingredient collection
description: Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes
encoded: Looking for halloumi recipes? Make the most of this wonderful, squeaky cheese with our ultimate recipe collection. Halloumi can stand up to a BBQ really well – ideal for skewers, vegetarian burger fillings and hearty salads. It's also great baked as it soaks up the flavours whilst baking, making it an easy way to add extra welly to your dishes. Hasselbacking halloumi opens up more surface area for maximum crispness, so it's worth trying out this technique in some of the recipes below. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don’t need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Next, try our vegetarian BBQ recipes, paneer recipes and vegetarian salads.

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16 vegan pasta recipes for meat-free satisfaction
type: item
subject: Collection
subject: Recipes
subject: Vegan
subject: Vegetarian
subject: Pasta
description: Try our plant-based pasta dishes that pack in flavour whilst being meat and dairy free, from vegan bolognese to cauliflower carbonara
encoded: Looking for vegan pasta recipes? From vegan carbonara to meat-free bolognese, we have plant-based versions of all the classics to try. Veg is the star in many of these vegan dishes, to create vibrant sauces for tortellini, tagliatelle, spaghetti and more. You can even make your own vegan pesto. Next, check out our vegan dinner recipes, healthy vegan meals, vegan comfort food recipes and our healthy vegan breakfasts.

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Tahini tofu veg bowl with sesame lime dressing
type: item
creator: Jessica Marigliano-Barry
subject: Health
subject: Recipes
subject: Vegetarian
description: Dress a vibrant bowl of goodness (think sweet potato, silken tofu and kale) with a fresh sesame and lime dressing.
encoded: Try our tahini tofu veg bowl with sesame lime dressing, then discover tofu piccata, tofu stir-fry, cauliflower fried rice with crispy baked tofu and more tofu recipes. Toast the sesame seeds yourself while the oven is on for the sweet potatoes. They should only take around 10 minutes until crisp and fragrant. Tahini tofu veg bowl with sesame lime dressing recipe

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Mushroom udon noodle traybake
type: item
creator: Jessica Marigliano-Barry
subject: Family
subject: Recipes
subject: Vegetarian
description: Try serving the noodles in this veg-packed dinner with a jammy boiled egg for an extra hit of protein.
encoded: Try our mushroom udon noodle traybake, then discover tofu stir-fry, mushroom stir-fry, ginger chicken stir fry and more stir-fry recipes. Cook’s tip: Boost your plant points "Up the plant foods and gut health benefits with a serving of kimchi on the side. Add a sprinkle of fresh coriander at the end, as well as both black and white sesame seeds to boost the plant points by four. Using a mixture of mushrooms in this easy traybake adds even more plant foods, as different varieties of the same plant count as separate points." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Mushroom udon noodle traybake recipe

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Halloumi schnitzel with harissa honey drizzle and crispy apple slaw
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: You can schnitz anything! This breaded halloumi version is a textural delight, with the bouncy cheese in a crisp, golden shell served with a spicy honey and a cool crunchy slaw.
encoded: Try our halloumi schnitzel with harissa honey drizzle and crispy apple slaw, then discover air fryer halloumi fries, halloumi souvlaki, halloumi kebabs, grilled halloumi salad and more halloumi recipes. Halloumi schnitzel with harissa honey drizzle and crispy apple slaw recipe

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Swedish roasted beet and apple salad
type: item
creator: Sebastian Graus
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: Roasted beetroot, crisp apple and dill come together in a sharp honey and mustard dressing for a bright, crunchy Nordic salad ideal for winter spreads and festive gatherings.
encoded: Recipe author Sebastian Graus says, "Every Christmas my Finnish mum made rosolli, a jewel-bright beetroot salad that’s a staple on Finnish festive tables. Its freshness cuts beautifully through the heavier parts of the feast”. Try Sebastian's Swedish roasted beet and apple salad, then discover beetroot soup, beetroot and goat's cheese salad, beetroot burgers and more brilliant beetroot recipes. Swedish roasted beet and apple salad recipe

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Kimchi and beans shakshuka
type: item
creator: Jessica Marigliano-Barry
subject: Easy
subject: Family
subject: Recipes
subject: Vegetarian
description: Kimchi adds a spicy, tangy kick to this easy shakshuka, served with plenty of crusty bread
encoded: Try our kimchi and beans shakshuka, then discover our homemade kimchi recipe, spring greens shakshuka, vegan shakshuka, eggs benedict, chorizo brunch eggs and more of the best breakfast ideas with eggs. Cook’s tip: Boost your plant points "For extra plants, you can add half a chopped red pepper into the frying pan after the spring onions, cooking for a few minutes until starting to soften. I added a few handfuls of spinach to wilt into the sauce at the end, plus a sprinkling of parsley on top. For a plant-based egg swap - which adds 1½ plant points - blend a block of silken tofu with ½ tsp of turmeric, 1 tbsp of nutritional yeast and seasoning. Finally, swapping white bread for wholemeal easily adds another plant point." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Kimchi and beans shakshuka recipe

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Spiced veggie one-pot with crispy halloumi and sprout crumb
type: item
creator: Jessica Marigliano-Barry
subject: Family
subject: Recipes
subject: Vegetarian
description: Celebrate winter veg (think parsnips and brussels sprouts) in this comforting one-pot, flavoured with rose harissa and ras el hanout
encoded: Try our spiced veggie one-pot with crispy halloumi and sprout crumb, then discover braised courgettes and cannellini beans, one-pot creamy lemon and spinach ravioli, gigantes plaki and one-pot vegetarian pasta. Swap the chard for spinach if you prefer. Gordal or queen chickpeas are bigger and more flavoursome but you can use two cans of standard chickpeas if you prefer. Spiced veggie one-pot with crispy halloumi and sprout crumb recipe

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Blood orange, burrata and fennel salad
type: item
creator: John Gregory-Smith
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This seriously swanky starter is made with some of my favourite winter produce: tart blood oranges and crisp fennel, doused in a lovely tangy dressing
encoded: Try our blood orange, burrata and fennel salad, then discover our Greek salad, wedge salad, goat's cheese salad and Sicilian salad, as well as more fennel recipes. The burrata (as always) steals the show and, to help you get that effortless ooze, just get it out of the fridge an hour before serving. Blood orange, burrata and fennel salad recipe

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Roasted curried cauliflower
type: item
creator: Imad Alarnab
subject: Entertain
subject: Recipes
subject: Vegetarian
description: I’m a big fan of cauliflower – I always love to take humble ingredients and make them the star of a dish
encoded: Try Imad Alarnab's roasted curried cauliflower, then discover pan-roasted cauliflower steaks, bang bang cauliflower, Gobi Manchurian and more roasted cauliflower recipes. Roasted curried cauliflower recipe

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Soy butter and mushroom pappardelle
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Guides
subject: Recipes
subject: Vegetarian
description: Meaty mushrooms and mouth-warming sichuan peppercorns make this a lovely bowl of comfort
encoded: Try our soy butter and mushroom pappardelle, then discover mushroom pasta, mushroom gnocchi and mushroom ravioli. Using pappardelle or even tagliatelle as a substitute for flat noodles works really well and gives you that essential slippery mouth feel. Soy butter and mushroom pappardelle recipe

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32 vegetarian pie recipes
type: item
subject: Collection
subject: Family
subject: Recipes
subject: Vegetarian
description: Our comforting veggie pie recipes are perfect for entertaining. From feta and spinach filo pie to creamy leek puff pastry, we've got lots of inspiration
encoded: There's nothing like a warming pie with a golden crust and delicious filling. Our vegetarian pie recipes make for easy meat-free entertaining ideas. Serve up an indulgently gooey cheese pastry or tuck into a hearty vegetarian shepherd's pie recipe. We've got plenty of ways to make the perfect vegetable pie, from classic puff pastry and lighter filo slices to modern twists inspired from different cuisines. Try our ideas below then check out more of our vegetarian entertaining ideas. If you're looking for more meat-free recipes check out our quick vegetarian recipes and christmas vegetarian alternatives. We've got our top vegan recipes, too. Plus, achieve perfect pastry with this easy full-proof flaky pie dough here or see our collection of the best pie recipes.

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31 sweet and savoury pumpkin recipes
type: item
subject: Best ever
subject: Collection
subject: Family
subject: Recipes
subject: Vegetarian
subject: Guides
subject: December
subject: Ingredient
subject: Ingredient collection
subject: October
subject: Pumpkin
description: Our perfect pumpkin recipes make the most of this vibrant autumnal veg in everything from comforting curries and soups to pumpkin pie, donuts and muffins
encoded: Looking for pumpkin recipes? Roast pumpkin is an autumnal classic, so try it in pumpkin soup, curry and the ultimate pumpkin pie. We're big on zero waste at olive, so we've also included ideas for how to use pumpkin seeds (savoury granola anyone?). Whether it's Thanksgiving or Halloween, we've got a pumpkin recipe for every occasion (Be careful, though, as not all carving pumpkins are edible!). Want expert advice for growing your own crop? Learn how to grow your own pumpkins from our friends at Gardeners' World. Pumpkin recipes Baked baby pumpkin with red curry prawns Red curry prawns are combined with baked pumpkins in this gluten-free main. You could use small butternut squashes instead – the cooking time might need to be adjusted, however. Pumpkin soup Serve this in big mugs with fat fingers of melty cheese toasties for dipping. See more of our favourite autumn soup recipes. Thai pumpkin curry (gaeng fak thong) Make the most of seasonal pumpkins or butternut squash in this Thai curry, flavoured with dill, fish sauce and homemade red and green chilli paste. Pumpkin gingerbread milk Make the most of canned pumpkin in this warming winter drink, perfect for sipping alongside a meditation or mindfulness session. Pumpkin pie The best pumpkin pie. Designed to impress, this rich creamy pud uses bought pastry, making it easy but still a special bake. Maple cream goes on the side. Bake one of our sweet tart recipes for your next gathering. Pumpkin risotto This hearty, warming risotto sees chunks of pumpkin roasted with mace and garlic until golden and caramelised, before being stirred through silky risotto and finished with crispy sage. Pumpkin spice latte Follow expert barista Celeste Wong's step-by-step guide to making the perfect version of this comforting, autumnal coffee. Check out more autumn coffee ideas including a cinnamon toast crunch coffee... Pumpkin falafels These falafels are fun to share, adaptable, vegan and gluten-free. Serve with a cashew 'tahini' sauce a…

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Radish butter terrine
type: item
creator: Anna Glover
subject: Entertain
subject: Recipes
subject: Vegetarian
description: Radishes and butter are a perfect match and make a stunning little bite. You will need a terrine tin or small tin
encoded: Try our radish butter terrine, then discover miso radishes, chilli pickled radishes and more radish recipes. Radish butter terrine recipe

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