Crudités with chipotle aïoli
- Preparation and cooking time
- Total time
- Easy
- Serves 6 as a starter
Ingredients
- 250ml mayonnaise
- 2 garlic cloves, crushed
- 2 tbsp chopped chives
- 1-2 tsp chipotle paste
- 1 lime, juice only
- vegetables for crudités (you could use fennel, carrots, courgettes with flowers, radishes, celery with leaves or cooked green beans, fresh peas, radicchio leaves and asparagus)
Method
- STEP 1
Mix the mayonnaise, garlic, chives and chipotle paste together. Season, then add just enough lime juice to balance the flavour. Spoon into a serving bowl or several smaller bowls.
- STEP 2
Trim the vegetables to serve as crudités and arrange on a platter around the bowl or bowls of aïoli.
