Cranberry sauce
- Preparation and cooking time
- Total time
- Easy
- Makes 500g
Ingredients
- 400g dried cranberries
- 1 tbsp sumac
- 1 orange, zested and juiced
Method
- STEP 1
Bring 500ml of water to the boil, then tip in the dried cranberries. Cook, stirring regularly and topping up the water as needed, for 50 minutes-1 hour until the berries are rehydrated and starting to break down. They should become jammy and the sauce should have a thick, sticky texture.
- STEP 2
Stir in the sumac, orange zest and juice, and ½ tsp of salt. Remove from heat and leave to cool before serving.