Want to give your roast dinner a vegan twist? Serve crispy roasties, parsnips and stuffing balls with plenty of gravy for a vegan feast.
Impress your plant-based pals with our veg-packed wellington. Glazing the pastry with marmite gives an added umami kick to this showstopping centrepiece.
Squash and sweet potato gives a vibrant colour to this easy yet impressive vegan loaf. This recipe serves six but can be made the day before to save on time.
Make cauliflower the star of your Sunday roast with our vegan recipe. Served on a bed of warm harissa hummus, the gentle spices give this dish a fragrant flavour.
Add a splash of colour to the dinner table with these vegan roasted cabbage steaks. The mint dressing and drizzle of maple syrup gives a sweet and zesty kick of flavour.
It took two years to perfect this magic vegan yorkshire puddings recipe. You'll need gram flour and aquafaba (the water tinned chickpeas come in) to make these golden beauties.