Tomato chilli jam
- Preparation and cooking time
- Total time
- A little effort
- Makes 1kg
Ingredients
- 1kg tomatoes, halved
- 3 red chillies, roughly chopped
- 1 onion, cut into wedges
- 4 cloves garlic, sliced
- 1 cm root ginger, grated
- 3 tbsp balsamic vinegar
- 100g brown sugar
- olive oil
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 4.
Tip the tomatoes, chillies, onion, garlic, ginger, vinegar and sugar into a shallow roasting tin, add a good slug of olive oil and mix with your hands.
Sprinkle with salt. - STEP 2
Roast for 40 minutes or until the tomatoes are browned and the onion well cooked and caramelised.
Cool and tip into jars.
