Sprouts with chorizo and almonds

  • serves 6
  • Easy

A delicious festive side dish that will convert even the most adamant Brussels sprouts haters. Sprouts are cooked with smoky chorizo and toasted flaked almonds.


Make these sprouts with chorizo and almonds, then check out our Brussels sprouts with bacon and chestnutssprouts with ginger and orange, roast sprouts and more Brussels sprouts recipes.



  • brussels sprouts 750g, trimmed
  • garlic 1 clove, crushed
  • sliced chorizo 70g, cut into strips
  • olive oil
  • flaked almonds 3 tbsp, toasted until golden


  • Step 1

    Steam the sprouts until just tender, about 5 minutes. fry the garlic and chorizo in 2 tbsp oil for a few minutes until crisp. stir through the sprouts then put in a warm dish and sprinkle with the almonds.

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Nutritional Information

  • Kcals 151
  • Fat 10.9g
  • Saturates 2g
  • Carbs 6g
  • Fibre 5.5g
  • Protein 7.6g
  • Salt 0.19g