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Ingredients
- brussels sprouts 750g, trimmed
- garlic 1 clove, crushed
- sliced chorizo 70g, cut into strips
- olive oil
- flaked almonds 3 tbsp, toasted until golden
Method
-
Step 1
steam the sprouts until just tender, about 5 minutes. fry the garlic and chorizo in 2 tbsp oil for a few minutes until crisp. stir through the sprouts then put in a warm dish and sprinkle with the almonds.
Nutritional Information
- Kcals 151
- Carbs 6g
- Protein 7.6g
- Fat 10.9g
- Salt 0.19g
- Saturates 2g
- Fibre 5.5g
