A white plate topped with a thick slice of toast and truffle mushrooms

Truffle mushroom toast

Name: Truffle mushroom toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 40g unsalted butter; 200g mushrooms, sliced; truffle oil, to taste; 1 tbsp white wine vinegar; 1 egg; 1 thick slice sourdough; fresh truffle (optional)

Preparation and cooking time
- Prep:10 mins
- Cook:10 mins
Easy
Serves 1

Ingredients

40g unsalted butter
200g mushrooms, sliced
truffle oil, to taste
1 tbsp white wine vinegar
1 egg
1 thick slice sourdough
fresh truffle (optional)

Method

STEP 1
Melt half the butter in a large frying pan over a medium heat until it foams. Add the mushrooms, turn up the heat and fry for 4-5 mins, or until just cooked and slightly golden. Remove from the heat, season and add a splash of truffle oil to taste.
STEP 2
Meanwhile, bring a deep pan of water to a simmer, stirring in the vinegar. Stir a whirlpool in the water and crack in the egg, cooking for 3-4 mins or until the white is firm. Remove with a slotted spoon and drain.
STEP 3
Toast the bread and spread with the remaining butter. Pile the mushrooms high on top and add the poached egg. If you can get fresh truffle, grate a generous amount on top.