Italian Gnocchi Recipe with Tomato, Spinach and Mascarpone

Tomato, spinach and mascarpone gnocchi

  • serves 4
  • Easy

Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite



  • ready-made gnocchi 500g pack
  • tomato pasta sauce 350g jar
  • spinach 100g, washed
  • mascarpone 250g tub
  • parmesan or Grana Padano or vegetarian alternative 50g


  • Step 1

    Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.

  • Step 2

    Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.

Check out more of our best gnocchi recipes here...

Gnocchi with Peas, Spinach and Pesto Recipe

Nutritional Information

  • Kcals 568
  • Fat 35.2g
  • Saturates 20.8g
  • Carbs 52.9g
  • Protein 12.9g