Olive Magazine
Italian Gnocchi Recipe with Tomato, Spinach and Mascarpone

Tomato, spinach and mascarpone gnocchi

Published: December 19, 2014 at 2:27 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite

  • Vegetarian
Nutrition:
NutrientUnit
kcal568
fat35.2g
saturates20.8g
carbs52.9g
protein12.9g
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Ingredients

  • 500g pack ready-made gnocchi
  • 350g jar tomato pasta sauce
  • 100g spinach, washed
  • 250g tub mascarpone
  • 50g parmesan or Grana Padano or vegetarian alternative

Method

  • STEP 1

    Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.

  • STEP 2

    Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.

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