Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tomato, spinach and mascarpone gnocchi
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 500g pack ready-made gnocchi
- 350g jar tomato pasta sauce
- 100g spinach, washed
- 250g tub mascarpone
- 50g parmesan or Grana Padano or vegetarian alternative
Method
- STEP 1
Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.
- STEP 2
Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.
