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Ingredients
- ready-made gnocchi 500g pack
- tomato pasta sauce 350g jar
- spinach 100g, washed
- mascarpone 250g tub
- parmesan or Grana Padano or vegetarian alternative 50g
Method
-
Step 1
Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.
-
Step 2
Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.
Nutritional Information
- Kcals 568
- Fat 35.2g
- Saturates 20.8g
- Carbs 52.9g
- Protein 12.9g
