Italian Gnocchi Recipe with Tomato, Spinach and Mascarpone

Tomato, spinach and mascarpone gnocchi

Name: Tomato, spinach and mascarpone gnocchi
Total time: 20 min
Yield: serves 4
Ingredients: ready-made gnocchi 500g pack; tomato pasta sauce 350g jar; spinach 100g, washed; mascarpone 250g tub; parmesan or Grana Padano or vegetarian alternative 50g

20 minutes
serves 4
Easy

Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite

December 19, 2014 at 2:27 pm

Ingredients

ready-made gnocchi 500g pack
tomato pasta sauce 350g jar
spinach 100g, washed
mascarpone 250g tub
parmesan or Grana Padano or vegetarian alternative 50g

Method

Step 1

Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.
Step 2

Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.