Tomato, spinach and mascarpone gnocchi

Tomato, spinach and mascarpone gnocchi

  • serves 4
  • A little effort

Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite.



  • ready-made gnocchi 500g pack
  • tomato pasta sauce 350g jar
  • spinach 100g, washed
  • mascarpone 250g tub
  • parmesan or Grana Padano or vegetarian alternative 50g


  • Step 1

    Cook the gnocchi according to packet instructions and drain. Meanwhile, heat the tomato sauce in an ovenproof dish and add the spinach, stirring until wilted.

  • Step 2

    Add the gnocchi, season and spoon blobs of mascarpone over. Scatter with shavings of parmesan or grana padano and grill until bubbling and golden.

Nutritional Information

  • Kcals 568
  • Fat 35.2g
  • Saturates 20.8g
  • Carbs 52.9g
  • Protein 12.9g