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Strawberry and banana smoothie

  • Serves 2
  • Easy

Check out our quick and easy vegan smoothie with fresh strawberries, bananas and tofu – ready in 5 minutes. Using silken tofu may sound strange for a sweet recipe but will give a creamy texture to the smoothie

By Amanda James

*This recipe is gluten-free according to industry standards

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Ingredients

  • silken tofu 150g
  • banana 1 ripe, sliced
  • strawberries 150g, sliced, plus a few extra to garnish
  • runny honey 1 tbsp
  • almond milk a splash
  • ice

Method

  • Step 1

    Put all of the ingredients, except the ice, into a blender or food processor and whizz until smooth, adding a little extra almond milk if it’s too thick. Fill two glasses with plenty of ice, then pour in the smoothie. Garnish with extra strawberries.

Additional Information

Nutrition

  • kcals 121
  • fat 2.5g
  • saturates 0.3g
  • carbs 18.6g
  • sugars 17g
  • fibre 3.3g
  • protein 4.4g
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