Green bean, broccoli and salmon salad with teriyaki dressing

  • Serves 2
  • Easy

Try our simple salmon salad recipe with crunchy greens and a sweet teriyaki dressing, ready in just 15 minutes

By Amanda James


  • long-stemmed broccoli 200g
  • green beans 300g, trimmed
  • edamame beans 100g, defrosted if frozen
  • hot-smoked salmon 150g
  • spring onions 3, thinly sliced
  • sesame seeds 2 tsp
  • red chilli 1, finely chopped

  • balsamic vinegar 1½ tbsp
  • mirin 1½ tbsp
  • soy sauce 1½ tbsp
  • caster sugar 2 tsp
  • sesame oil 2 tsp


  • Step 1

    Mix the dressing ingredients and leave to sit. Heat a large pan of boiling salted water. Drop in the broccoli and cook for 2 minutes, add the green beans and cook for another 2 minutes, then add the edamame and cook for a minute. Drain everything really well and cool a little. Toss with 1/2 the dressing and divide between 2 plates.

  • Step 2

    Top with the salmon, broken into flakes, then scatter over the spring onions, sesame seeds and chilli, and serve with the remaining dressing for drizzling.

Additional Information


  • kcals 399
  • fat 15g
  • saturates 2.7g
  • carbs 27.8g
  • sugars 15.8g
  • fibre 12.2g
  • protein 32.3g
  • salt 3.2g
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