Fig salad

Name: Fig salad
Total time: 10 min
Yield: Serves 4
Ingredients: 2 rocket; 12 ripe figs, halved; 30g Grana Padano, finely grated; 1tbsp white wine vinegar; 3tbsp olive oil; 1tsp pink peppercorns, crushed

Preparation and cooking time
- Total time10 mins
Easy
Serves 4

Ingredients

2 rocket
12 ripe figs, halved
30g Grana Padano, finely grated
1tbsp white wine vinegar
3tbsp olive oil
1tsp pink peppercorns, crushed

Method

STEP 1
Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.
STEP 2
Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.