Crisp feta parcels with sesame and hot honey drizzle
Feta is lovely when cooked, breaking down into creamy softness. Here it’s wrapped in filo and fried to give a gorgeously crunchy contrast.
Try our crisp feta parcels with sesame and hot honey drizzle, then discover baked feta pasta, baked feta with lentils and baked feta with tomatoes. We've also got plenty more delicious feta recipes. View Green Video on the source website Crisp feta parcels with sesame and hot honey drizzle recipe
Verna Gao's fried rice cakes with maple soy glaze
This speedy nibble is made even better with a sticky, umami-rich glaze of maple syrup and soy sauce
Ever tried fried rice cakes? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for these easy fried rice cakes glazed with maple syrup and soy sauce. Try her recipe below, then discover more maple syrup recipes. Read more about Verna Gao's food travel series. "This is not cheese, they’re fried rice cakes finished with the glossiest maple soy glaze. They’re crispy on the outside and chewy in the middle and I’m HOOKED. I saw someone do this so I had to try for myself but I genuinely didn’t expect them to be this good… the way I couldn’t resist snacking before the glaze even went on. They’re a great canvas for all kinds of sauces and flavours. If you’ve never had fried rice cakes before, this is absolutely your sign!" Watch her video below, then find more of Verna's food and travel content over on olive's Instagram. Keep an eye out for her next video, where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. View Green Video on the source website Verna Gao's fried rice cakes with maple soy glaze recipe
42 feta recipes to liven up your midweek dinners
Discover our feta cheese recipes - this tangy, creamy Greek cheese is delicious in everything from spanakopita to Greek salad and baked whole with figs
Looking for the best feta recipes? Looking for a vegetarian salad? Try our ideas below then check out our easy Greek recipes, too? What is feta cheese? Feta cheese is a brined cheese made from sheep's milk and originating from Greece. It's characteristically tangy, salty flavour and crumbly texture make it a staple in many Mediterranean-style dishes including salads and filo pastries as well as pasta and other warm dishes. It can be served cold cut up into squares in a salad or sprinkled over dishes as crumbs. It can also be baked or grilled whole and combined with sweet toppings like honey or sprinkled with herbs like oregano. How long does feta last? A pack of unopened, vacuum-sealed feta can last up to three months in the fridge. Once opened, it should be consumed within a week and kept in its original brine or another saltwater solution to maintain its moisture and freshness. Without brine, feta tends to dry out quickly and should be used within a few days. For longer term storage, feta can be frozen for up to six months, though this may alter its texture slightly, making it more crumbly.
28 gnocchi recipes for comforting midweek dinners
Check out our comforting gnocchi recipes. The unique texture of these Italian dumplings works well with creamy, cheesy sauces and as a base for vegetarian dishes.
Looking for easy gnocchi recipes? Try our ideas here. The unique texture of potato gnocchi works well for vegetarian midweek meals and easy entertaining recipes. You can also try our gnocchi sauces.
43 pancake recipes for Pancake Day and beyond
Eat pancakes all year round with our recipes, from indulgent peanut butter and chocolate Nutella stacks to simple crepes and fluffy vegan pancakes
Looking for Pancake Day recipes? Here’s how to make pancakes from scratch, plus inspiring ideas for Shrove Tuesday. Try indulgent sweet pancakes for brunch or healthy breakfast crepes. Follow our guide to make perfect pancake batter and even which pan to choose. Remember, the majority of pancake batters can be made the night before (along with their toppings) and kept in the fridge, to save time in the morning. For more perfect pancake inspiration, check out our collections of savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Looking for entertaining ideas? We've got all the info you need on how to host a pancake party, from assembling a DIY pancake bar to the best pancake kitchenware to buy. You can also discover the latest pancake trends, and learn how different countries celebrate Shrove Tuesday with our pancakes from around the world. Now try our favourite vanilla recipes and brunch recipes.
Tsukemen is a Japanese ramen style where cold, chewy noodles are served separately and dipped into a hot, ultra-concentrated broth
Want to make Japanese-style tsukemen? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her simple recipe for easy homemade tsukemen using instant ramen noodles. Try her recipe below, then discover more Japanese recipes. Read more about Verna Gao's food travel series. "My new obsession post-Japan is tsukemen and I think this is a genius way to liven up a standard packet of instant noodles. Tsukemen is a Japanese ramen style where cold, chewy noodles are served separately and dipped into a hot, ultra-concentrated broth. If you think about it, instant ramen is kind of perfect for this. By deliberately undercooking the noodles and shocking them in an ice bath, they stay super bouncy and springy, while using less water for the soup packet keeps the broth rich and punchy. Add a few strategic cheats (roasted ham brushed with sweet soy, jammy soy-marinated eggs) and suddenly this stops feeling like a hack and starts feeling intentional." Watch Verna's recipe video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Verna Gao's tsukemen-style instant ramen recipe
41 taco recipes to bring this Mexican street food to your table
Feed a crowd with our fun, inventive taco recipes, from Baja-Californian style, beer-braised lamb and halloumi with pico de gallo
Want to make the best tacos? Everyone loves these Mexican wraps, so try our various flavour and filling ideas at your next gathering or for a simple midweek dinner. Twists on regional Mexican tacos include beer-battered Baja-Californian fish, Jalisco-style smoky beef birria tacos and unique tacos al pastor combining pork and pineapple. Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila). What to serve with tacos Looking to serve your tacos as part of a Mexican-inspired spread? We recommend some of the following sides to balance our taco recipes perfectly: Tomato salsa Mexican elotes (barbecued sweetcorn with a creamy cotija topping). Classic nachos Classic guacamole (or try our red guacamole for a twist). Pinto bean and salsa macha dip Tex-Mex-style sweetcorn salad Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila).
32 couscous recipes that bring the storecupboard staple to life
Our couscous recipes showcase this storecupboard staple as a versatile base for nutritious meals, from roast cauli salad to spiced salmon and harissa chicken broth
Looking for couscous recipes? Even though it may look like a grain, couscous is actually a type of pasta made from semolina flour (from durum wheat) mixed with water. It's most commonly used in hearty salads, tagines and side dishes in Mediterranean and Middle Eastern cuisines, but it's also great to stuff into roasted peppers and stir into stews. The best way to hydrate couscous is with a 1:1 couscous to liquid ratio. You can even use stock rather than just plain water as this will add more initial flavour. Simply fluff it up with a fork at the end to achieve the optimum texture. Try our couscous recipes below, or check out our vegetarian salad ideas, quinoa recipes, bulgar wheat recipes and recipes with buckwheat.
Kimchi adds a spicy, tangy kick to this easy shakshuka, served with plenty of crusty bread
Try our kimchi and beans shakshuka, then discover our homemade kimchi recipe, spring greens shakshuka, vegan shakshuka, eggs benedict, chorizo brunch eggs and more of the best breakfast ideas with eggs. Cook’s tip: Boost your plant points "For extra plants, you can add half a chopped red pepper into the frying pan after the spring onions, cooking for a few minutes until starting to soften. I added a few handfuls of spinach to wilt into the sauce at the end, plus a sprinkling of parsley on top. For a plant-based egg swap - which adds 1½ plant points - blend a block of silken tofu with ½ tsp of turmeric, 1 tbsp of nutritional yeast and seasoning. Finally, swapping white bread for wholemeal easily adds another plant point." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Kimchi and beans shakshuka recipe
Polenta bites with caramelised onion and gruyère
These make a great snack to serve with drinks. You could top the polenta bites with anything you like – parma ham and dolcelatte would work nicely, or brie and chilli jam
Try our polenta bites with caramelised onion and gruyère, then discover crispy polenta halloumi with tomatillo salsa, balsamic braised beef with cheesy polenta and more polenta recipes. Polenta bites with caramelised onion and gruyère recipe
Verna Gao's easy, Thai-inspired chicken satay skewers are packed with creamy, fragrant flavour
Want to make chicken satay skewers? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for easy chicken satay. Try her recipe below, then discover more Thai recipes and things we love about Thai cuisine. Read more about Verna Gao's new food travel series. Verna says, "Let me show you how to make a crowd-pleasing dish that’s minimal effort but maximum flavour. You just can’t go wrong with these delicious tender and marinated chicken skewers that are packed with umami flavour, spice and fragrant coconut." Watch the video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Easy chicken satay recipe
A speedy protein-rich lunch, featuring spinach, giant baked beans and mature cheddar. Serve in wholemeal wraps for ease
Try our cheesy bean omelette wraps, then discover our healthy spinach omelette, mushroom omelette and vegetable frittata recipe. Eggs are a great source of energy to start your day. Discover more high energy foods and recipe suggestions to keep you fuelled. You can assemble the wraps ahead and store in the fridge in an airtight container for three days. To reheat in the microwave, remove the paper or foil and cook for 1-2 mins on high until piping hot. The wraps can also be frozen for up to a month – defrost overnight in the fridge and follow reheating instructions. Cheesy bean omelette wraps recipe
Made using just six ingredients, these surf-and-turf party bites would be perfect for a impressing a crowd
Try our prawn and chorizo skewers, then discover paneer tikka skewers, spiced paneer skewers, halloumi skewers, aubergine skewers. Prawn and chorizo skewers recipe
11 quick desserts ready in under 30 minutes
These quick dessert recipes are perfect for effortless entertaining or a speedy sweet fix, from creamy no-churn ice cream to silky no-bake cheesecakes
Try these quick dessert recipes, then find more inspiration for dessert recipes, including easy pudding recipes and individual dessert recipes. Whether you're hosting a dinner party and want to finish on a high, or simply fancy something sweet, these effortless desserts deliver maximum impact with minimal fuss. They look impressive, taste incredible and come together in no time – no one will guess just how easy they were to make. Your secret’s safe with us. 11 quick dessert recipes Matchagato This matcha dessert comes together in just five minutes – perfect for finishing off a dinner party. Serve with shortbreads for scooping. Classic no-bake cheesecake This no-bake cheesecake is a brilliant all-rounder – perfect for dressing up with whatever fruit is in season. It serves up to eight, making it ideal for a dinner party centrepiece, but it also keeps well for up to five days so that you can enjoy a slice (or two) throughout the week. Honey and lime ice cream Turn the last of your honey jar into something special with this five-ingredient honey and lime ice cream. The set honey gives it a second life, adding natural sweetness and a subtle floral flavour that’s too good to waste. Lemon fool This five-ingredient lemon fool is as simple as it is elegant. Whip double cream with sugar, then fold through greek yogurt and lemon curd for a light, zesty finish. Spoon into glasses and serve with buttery shortbread for an easy yet impressive dessert – everyone will be glad they’ve got their own. Chocolate affogato Give ice cream an upgrade with this quick homemade affogato. Our chocolate twist combines dark chocolate, espresso and good-quality chocolate gelato for a rich, sophisticated finish. Ready in just five minutes it’s ideal for a quick sweet hit or to impress your partner at the end of a romantic meal. Chocolate pudding with passion fruit Round off your dinner party with this rich chocolate pudding topped with fresh passion fruit. The sharp, tangy fruit cuts through the creamy chocolate for a perfectly balanced finish that feels luxurious. Spiced Christmas biscuits Get the family together for a bit of festive baking with these spiced Christmas biscuits. They’re quick to make – just 25 minutes to bake and ice – and simple enough to keep things fun. Enjoy them with a cuppa once cooled, or thread with ribbon and hang on the tree for a homemade touch. Raspberry, malt and milk chocolate cheesecake pots Serve up this creamy, no-cook dessert layered with malt, milk chocolate and fresh raspberries. Ready in just 15 minutes, it can be easily scaled up or down to suit your guests. Keep things interesting by switching up the biscuit base – try digestives, bourbons or Hobnobs for your own twist. Black forest trifle Impress your guests with this luxurious chocolate cherry trifle, made using a shop-bought swiss roll and your favourite biscuits for ease. It’s ready in under 30 minutes, yet it looks like you’ve gone to much more effort. Prefer a classic touch? Swap the cherry jam for a layer of jelly and chill until set. Oreo mug cake Did you know that heating Oreos with milk creates a rich, fudgy mug cake in just three minutes? It tastes just like a chocolate fudge cake – soft, gooey and ultra-satisfying. The perfect single-serve treat for when you need a quick pick-me-up. Marmalade and ginger fool These marmalade and ginger fools make a brilliant 15-minute dessert, full of comforting winter flavours from orange and gingernut biscuits. Using shop-bought marmalade and biscuits keeps things simple, but if you fancy taking it up a notch, try making your own marmalade and ginger shortbread for an extra-special touch.
A quick pickle takes simple melon and parma ham skewers to the next level. Perfect for a Christmas or New Year's Eve canapé
Try our pickled melon and prosciutto skewers, then discover devilled eggs, blinis, pork belly canapés and more Christmas canapé ideas. Pickled melon and prosciutto skewers recipe
Walnut, anchovy, chard and goat’s cheese pasta
Using goat’s cheese to create the creamy sauce brings a lovely tang to this pasta dish
Try our walnut, anchovy, chard and goat’s cheese pasta, then discover spinach pasta, vegetable pasta bake, sausage and fennel pasta, broccoli pasta bake and baked feta pasta. If you’re not a fan of goat's cheese, you could substitute in finely grated parmesan instead. Walnut, anchovy, chard and goat’s cheese pasta recipe
Frozen gyoza and a handful of fresh and storecupboard ingredients make up this easy, restorative dinner
Try fragrant dumpling soup with noodles, then discover Chinese soup dumplings, easy pork and prawn dumplings and duck gyoza. For more light soups, try our miso soup, chicken noodle soup, hot and sour soup, tom yum soup and other soup recipes. Cook’s tip: Boost your plant points "This fragrant noodle broth is already packing in plenty of plant points, but to take it even further you can use both black and white sesame seeds, as well as any fresh or frozen veg that needs using up." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Fragrant dumpling soup with noodles recipe
Make one of our salad recipes for lunch or dinner, bursting with fresh ingredients, zingy flavours and plenty of texture, with meat, fish, veggie and vegan options.
Looking for easy salad recipes? Our stunning salad recipes span meat, fish, veggie and vegan salads, making for a leisurely lunch or as part of a celebratory feast. When it comes to salads, you're spoilt for choice with green salads, chopped salads, caesar salads, hearty salads and light summer salads. Making the most of seasonal produce, we've got recipes for the whole year round, including autumn salads and winter salad recipes. For more salad inspiration, check out our healthy salad recipes, chicken salad ideas, potato salad recipes, vegetarian salad recipes and salads for using up Christmas leftovers. Next try more cottage cheese recipes. Classic salad ingredients Fresh greens - lettuce, spring cabbage, kale, spinach Protein - chicken, beef, turkey, tuna, salmon, tofu, tempeh Beans and pulses - chickpeas, butterbeans, red kidney beans, black beans Nuts and seeds - walnuts, almonds, pumpkin seeds, sunflower seeds Salad dressing - basic vinaigrette, caesar dressing, French dressing, green goddess Seasonal fruit and veg - watermelon, strawberries, butternut squash, beetroot
Our homemade pizza recipes will beat a takeaway any day. Try classic margherita or pepperoni toppings, plus fun options like pide and calzone
Pizza night tonight? Try our homemade pizza recipes for Friday night in. Ditch the takeaway and make one of our simple pizza recipes instead. Our pizza toppings range from classic cheese and charcuterie, to more exotic ideas such as smoked salmon and spring onions, and sausage, broccoli and fennel. We also have ideas for twists on pizza recipes, including trendy cauliflower pizza, Nice's socca and even Turkish pide. Want to start by making your own pizza base from scratch? Go all out and give our pizza dough recipe a go, or take your pizza-making skills to the next level with our pizza sauce. Don't forget to check out our best fakeaway recipes and healthy fakeaway recipes for all your favourite takeaway classics, including pizza. Also check out our burger recipes and recipes with semolina, or for more Mediterranean inspiration, browse our best Italian recipes.
Discover our chicken breast recipes for exciting ideas, from prosciutto-wrapped or butterflied for a dinner party to a chicken kiev traybake or enchiladas
Want to know what to do with chicken breasts? Try one of our easy chicken breast recipes below. Low-fat and high-protein, chicken breast is great for a healthy dinner, so try our healthy chicken breast recipes, or put the whole chicken to use with our chicken thigh recipes. For more easy dinner inspiration, check out our collection of best ever chicken recipes.
This is a delicious, speedy dessert that is zesty and zingy. Serve with extra ginger biscuits for scooping, if you like
Try our marmalade and ginger fool, then check out our grapefruit marmalade, marmalade cake, marmalade chicken and more marmalade recipes. Then check out our christmas desserts recipes Marmalade and ginger fool recipe
Discover easy pasta recipes, from cheesy one-pot wonders to buttery seafood linguine and Marmite carbonara—perfect for quick meals any day
Looking for a creamy pasta dish? Want a healthy pasta recipe, or perhaps the speediest spaghetti to make for the family? For more pasta inspiration check out our collection of tortellini recipes, lasagne recipes and spaghetti recipes. Try our best pasta ideas here, then check out our best dinner recipes, quick dinner recipes and healthy vegetarian recipes. Jump to: 10-minute pasta recipes 15-minute pasta recipes 20-minute pasta recipes 25-minute pasta recipes 30-minute pasta recipes 40-minute pasta recipes 1-hour pasta recipes Over-an-hour pasta recipes Best pasta recipes 10-minute pasta recipes Rigatoni with Parma ham and tomatoes This parma ham pasta is perfect for a really speedy supper and any leftovers will be great for lunch the next day. Prosciutto can be used instead if you can’t find parma ham. Tortellini in a pea broth This stylish-looking tortellini dish only needs one pot. Super quick and delicious, it's everything you want from a midweek supper, ready in just 10 minutes. Spaghetti with tuna, capers and chilli This recipe couldn’t be easier – the only thing you need to cook is the spaghetti, before tossing it with the rest of the ingredients. Pasta with peas, parmesan and tarragon This is a great store cupboard supper that only requires five ingredients. It's creamy and filling but low-fat and only takes 10 minutes to make. 15-minute pasta recipes Gazpacho sauce spaghetti Tossed in a smooth yet fiery gazpacho sauce, whip up this simple vegan pasta dish in just 15 minutes. Check out more of our spaghetti recipes here. Salad bag pasta This speedy pasta comes together in minutes. Blanched almonds add richness, leafy greens bring iron, and ricotta and good olive oil take it to the next level. Cottage cheese alfredo Make this smooth and creamy pasta sauce in 15 minutes using just cottage cheese, milk, garlic granules and cornflour. Discover more cheesy pasta recipes here. Casarecce pasta with cherry tomato sauce Super simple and only taking 15 minutes to make, try our vegan casarecce with raw cherry tomato sauce for a quick and easy dinner. Find more vegan pasta recipes. Smoked salmon pasta Horseradish and watercress elevate the sophistication of this speedy and straightforward pasta dish that works equally well with linguine or spaghetti. Linguine with prawn butter sauce This simple linguine with prawn butter sauce is creamy, rich and full of flavour. Ready in just 15 minutes, it's a midweek meal you'll make again and again. Pasta with kale, anchovies and lemon Simple but so effective. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon. 20-minute pasta recipes Pasta salad with bocconcini, capers and tomatoes Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner. Take a look at more of our pasta salad recipes. Healthy salmon pasta Reduced-fat crème fraîche makes this popular salmon pasta healthy but still just as creamy. Peas and dill add greenery and there's lemon zest for freshness. Check out more of our healthy pasta recipes. Marmite carbonara This twist on classic spaghetti carbonara uses Marmite, which gives it a delicious savoury flavour. Serve with a generous sprinkle of parmesan and parsley. Creamy pancetta and parmesan pasta Creamy, comforting and easy to make, this low-maintenance pasta dish is a great weekend treat. Make a big pot for the whole family. Creamy garlic prawn pasta Ready in just 20 minutes, this creamy pasta is packed with juicy prawns and stirred through with mascarpone, soft herbs and a hint of chilli flakes. With only 10 ingredients it’s perfect for an everyday meal, yet the richness of the mascarpone elevates it to a special treat – making it an ideal choice for a relaxed date night too. Vodka pasta Combine vodka with tomato passata to create a silky sauce that clings well to pasta. Using passata instead of tomato purée also adds extra freshness and acidity. Don't worry – the alcohol evaporates during cooking. Smoked mackerel pasta Enjoy this versatile smoked mackerel pasta warm or chilled – a quick, hearty lunch that’s as satisfying as it is flavour-packed. Gluten-free pasta These gluten-free pasta ribbons need just four ingredients to make and can easily be made vegan, too. Fettucine alfredo For a creamy midweek pasta dish for four, check out this quick and easy fettucine alfredo with plenty of parmesan cheese. One-pot pasta with goat’s cheese and spinach This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with extra parmesan and enjoy. Pea, broccoli and pesto ravioli Six ingredients and just 20 minutes are all it takes to make this satisfying pasta dinner for two, packed with green veg and finished with lots of parmesan. 25-minute pasta recipes Orecchiette with broccoli and chilli sauce The trick here is to steam the broccoli in seasoned olive oil and pasta water until mushy. It emulsifies into a wonderful sauce. It sounds weird but it really works. Sardine spaghetti Tinned sardines are a great source of protein, omega-3 fatty acids and essential oils. Let them shine in this quick and easy Sardinian spaghetti dish. Easy pesto pasta Make this easy pasta dish with homemade pesto for a classic speedy dinner – whizzing the pesto takes seconds and your meal will still be on the table in just 25 minutes. One-pot tomato and basil pasta Pasta and sauce all cooked in one pot? Sounds mad but it works! Try Sabrina Fauda-Rôle's tomato and basil pasta recipe tonight and see for yourself. Prawn, basil and harissa pasta Prawns, harissa and plenty of fresh basil help make this vibrant pasta dish really sing. Finish with a dollop of cooling yogurt to counter the fiery harissa. One-pot four cheeses pasta Together, pasta and cheese make killer comfort food. This 25-minute dinner is super simple – it's all cooked together in one pan so you'll save on washing up. 30-minute pasta recipes Pasta Norma Check out our speedy version of the classic Sicilian aubergine pasta dish, perfect for a midweek dinner for two. Try more of our vegetarian pasta recipes. Sausage and fennel pasta Caramelised fennel and fennel seeds give this mafalde pasta recipe a lovely aniseed edge, which pairs brilliantly with the spicy sausage. Macadamia pesto pappardelle Ramp up your classic pine nut pesto with toasted macadamias and toss through long ribbons of pappardelle for a vibrant dinner that's on the table in 30 minutes. Prawn spaghetti with tomato, chilli and basil This midweek pasta dish, flavoured with white wine, butter, olive oil and prawns, is on the table in just 20 minutes. Check out more prawn pasta recipes. One-pot sausage pasta Rigatoni and sausage is a classic combo, and here we've used it to make this simple one pot dish. Any short pasta will work for this magic one-pot that's ready in half an hour. Asparagus and anchovy pasta For a speedy pasta dish which doesn’t compromise on flavour, try our delicious asparagus spaghetti finished with a crunchy fennel seed pangrattato topper. Sicilian pasta with cauliflower Featuring saffron, raisins and pine nuts, this Sicilian pasta dish is packed with flavour and texture. Creamy salmon pasta You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes. Leek carbonara This rich leek carbonara only takes 30 minutes to prepare and cook, so it’s a brilliant weeknight dish for two. Pasta with smoky sausage ragu Adding smoked paprika and fennel seeds will give you a more interesting pasta sauce than you can buy, and rigatoni is the perfect pasta shape for clinging onto all that flavour. Creamy sprouts and pancetta spaghetti Pair earthy sprouts with plenty of cream, pancetta, garlic and white wine for a genius spaghetti tea for two. Finish with lemon juice and zest to lift that creamy flavour. Green linguine Check out our super simple green linguine. This quick and easy pasta dish is veggie-friendly, low in calories and will help you pack in your veg for the day. Effortless dill butter prawn linguine with chilli crisp fried eggs Entertain a special guest with this effortless dill butter prawn linguine, ready on the table in 20 minutes. 40-minute pasta recipes Chicken tomato mascarpone pasta Mascarpone, white wine and cherry tomatoes make a luscious sauce for this summery chicken dish. Baked feta pasta Casarecce or gemelli pasta shapes work well in this simple veggie bake, packed with creamy feta, tomatoes and olives. Rupy's high-protein rigatoni The walnut, tempeh and Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing – plus the flavour is phenomenal! Linguine alle vongole The crunchy, chilli-laced pangrattato adds an extra kick to the salty, gloriously glossy sauce made from emulsified clam juice and extra virgin olive oil. Sausage pasta with broccoli A creamy mustard sauce takes it that little further in this simple penne dish, while broccoli adds a fresh, vibrant touch. Penne arrabbiata This classic, speedy Italian dish is ready in under 30 minutes, delivering a burst of flavour. Pair with ciabatta or focaccia to soak up the remaining sauce. Cheeseburger pasta All your favourite flavours from a cheeseburger transported into this rich and delicious pasta for the whole family to enjoy. 1-hour pasta recipes Broccoli pasta bake Add some green goodness to the classic cheesy pasta bake with florets of broccoli. Dijon mustard and a pinch of chilli flakes ensure a punchy sauce. Creamy butternut squash pasta Perfect a creamy butternut squash pasta for your next special weeknight dinner. Drizzle over a little of the rosemary oil, add a good grinding of black pepper to taste, and serve. Healthy spaghetti bolognese This spaghetti bolognese has slightly less meat in than usual but no less flavour, and is bulked out with lentils for healthy fibre. You could also use vegetarian mince, if you like. Over-an-hour pasta recipes Ricotta ravioli The perfect way to celebrate the fresh flavours of spring, this homemade ricotta ravioli is sure to wow your dinner guests. Vegetable pasta bake A Mediterranean-inspired freezable pasta bake packed with summer veg – use frozen if not in season. Creamy tomato pasta bake An easy mid-week filler for all the family, mozzarella and double cream make this veggie pasta bake extra creamy. This super simple recipe is ready in less than an hour, too. Beef cannelloni This creamy beef cannelloni is the perfect make-ahead family dinner, as chilling the ragu overnight allows the rich flavours to marry together. Serve alongside a green salad with an Italian-style balsamic salad dressing, or with garlic bread. Butternut ravioli with brown butter and sage Follow these step-by-step tips from our cookery team to make the silkiest, smoothest dough to create out-of-this-world pasta at home. Chicken and bacon pasta bake Enjoy this classic combo of chicken and bacon in a creamy pasta bake on a weeknight with family or serve to friends for a comforting dinner party main. Padella’s pici cacio e pepe Recreate Padella's famous pici cacio e pepe dish in the comfort of your own home, made with pasta, butter and cheese. Bolognese pasta bake Make this decadent, grown-up take on a pasta bake with a rich ragu and a layer of creamy béchamel sauce to make it extra luxurious. Chorizo pasta bake Combine chorizo, honey, roasted red peppers and creamy mozzarella to make a crowd-pleasing pasta bake. Offset the richness by serving it with a dressed bitter leaf salad. Vegan pasta bake Make an umami-rich vegan ragu with mushrooms and carrots, plus pre-cooked lentils to minimise prep time. Delicious baked in the oven with vegan cheese. Meatball pasta bake This freezable weekday hero is packed with flavour from homemade sage and nutmeg seasoned meatballs, plus stringy baked mozzarella on top. Stuffed sausage pasta bake Herby sausages, nutritious kale, creamy ricotta and a pinch of chilli combine to make a pasta bake that the whole family will enjoy. Find more of our best pasta bake recipes here. Soy butter and mushroom pappardelle Meaty mushrooms and mouth-warming sichuan peppercorns tossed with pappardelle make a lovely bowl of comfort in this super-satisfying pasta supper.
Ready in 20 minutes, this creamy pasta dish is studded with juicy prawns and laced with mascarpone, soft herbs and chilli flakes
Try our creamy garlic prawn pasta, then check out our prawn linguine, sardine spaghetti, seafood spaghetti, spaghetti arrabbiata and other spaghetti recipes. Creamy garlic prawn pasta recipe
Using the grill means you can make a few croques at a time – ideal for feeding a crowd
Try our croque madame with Marmite, then discover our Marmite-glazed sandwich, Marmite pasta carbonara, rich beef pie with cheesy Marmite cobbler crust or cheese and Marmite flapjacks. Croque Marmite recipe
This speedy pasta comes together in minutes. Blanched almonds add richness, leafy greens bring iron, and ricotta and good olive oil take it next level
Try our salad bag pasta, then try our asparagus and anchovy pasta, vegetable pasta bake or penne arrabiata. Recipes extracted from <a href="https://www.amazon.co.uk/Unprocessed-Plate-Flavourful-UPF-free-Transform/dp/0241752655/ref=sr_1_1?crid=3SPMLGKL4P4S8&dib=eyJ2IjoiMSJ9.DaHx2-HzxiNLWA602l-A_ayrByb-87FdE5g9Pa5li-PYzgBdoDT_5zIwrBGMWIgrqaW8tDq_QpkxFNDwyYr17_vIquUXRxFuklmhVjoW5p4.r2L0FYVOFhHNYyg7nsg5Mg3njDheLsVl758GfJ_VknU&dib_tag=se&keywords=the+unprocessed+plate&qid=1752059977&sprefix=the+unprocess%2Caps%2C129&sr=8-1&tag=olivemag-21&ascsubtag=olivemagazine-267681" target="_blank" rel="sponsored">The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life by Rhiannon Lambert (£20, DK RED). Photographs: Dorling Kindersley/ Claire Winfield. Recipes are sent by the publisher and not retested by us. Salad bag pasta recipe