Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Falafel wraps with hummus and pickled chilli
- Preparation and cooking time
- Total time
- A little effort
- Makes 12
Ingredients
- 6 small flat breads or tortillas, halved
- 1 tub hummus
- 12 ready-made falafel, halved
- 6-12 (from Middle Eastern delis and larger supermarkets) small pickled chillies
- a small bunch flat-leaf parsley, roughly chopped
- 1 lemon, halved
- 12 (optional) chives
Method
- STEP 1
Lay the flat bread halves on a work surface. Spread ½ tsp houmous on each and put two halves of falafel one above the other in the centre of each. Add a pickled chilli, then scatter on parsley and squeeze over some lemon juice. Roll each into a cone, then tie with a chive to secure.
