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Try this peach melba ice cream then check out our peach melba, peach crumble, raspberry roulade and more easy summer desserts.

Ingredients

  • 6 peaches, very ripe
  • 2 tbsp icing sugar
  • 400ml double cream, (whipping cream would make this lower in fat)
  • 300g raspberries
  • 4 tbsp icing sugar

Method

  • STEP 1

    Peel, stone and whizz the peaches to a purée with the 2 tbsp icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen.

  • STEP 2

    Whizz the raspberries with 4 tbsp icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple throug

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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