Peach melba ice cream
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Makes 1 ½ litres
Ingredients
- 6 peaches, very ripe
- 2 tbsp icing sugar
- 400ml double cream, (whipping cream would make this lower in fat)
- 300g raspberries
- 4 tbsp icing sugar
Method
- STEP 1
Peel, stone and whizz the peaches to a purée with the 2 tbsp icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen.
- STEP 2
Whizz the raspberries with 4 tbsp icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple throug