Olive Magazine
Slow Cooker Sausage Casserole Recipe

Slow-cooker sausage casserole

Published: November 14, 2019 at 4:06 pm
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal508
fat32.1g
saturates10.7g
carbs21.2g
sugars7.2g
fibre8.6g
protein24.4g
salt3.5g
Advertisement

Make this warming slow-cooker sausage casserole recipe, then check out our Italian sausage casserole, chicken casserole, vegetarian casserole and more casserole recipes. We've also got plenty more comforting slow-cooker recipes to try.

Ingredients

  • olive oil, for frying
  • 8 herby sausages
  • 6 slices streaky bacon, chopped
  • 1 large leek, sliced
  • 1 clove garlic, sliced
  • 1 glass white wine
  • 100ml chicken stock
  • a pinch dried chilli flakes
  • 2 tbsp tomato purée
  • 3 roasted red peppers from a jar, chopped
  • 400g borlotti beans, drained and rinsed
  • a small bunch flat-leaf parsley, roughly chopped

Method

  • STEP 1

    Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato purée. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving.

Check out some more inspired slow cooker recipes

Pork shoulder with tarragon and borlotti beans
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content