Ham and Cheese Pie Recipe with Spring Onions

Spring onion, Wensleydale and ham pastries

  • serves 2
  • Easy

This is a much lighter version of a cheese and onion pasty, using young spring onions and new season Wensleydale, which gives a fresh tangy flavour to the finished pastries



  • spring onions 4, shredded
  • Wensleydale cheese 100g, grated
  • cooked ham 100g thick cut, chopped
  • eggs 2, beaten
  • ready-rolled shortcrust pastry 1 sheet, cut into 4 rectangles


  • Step 1

    Heat the oven to 190c/fan 170c/gas 5. mix together the onion, cheese, ham and ½ the egg. Season. divide the mix between the pastry, putting it on one half of each rectangle. Fold each one over to make a parcel and crimp together the edges. Glaze well with egg then chill for 20 minutes. Glaze again then bake for 20-25 minutes until golden and cooked through.

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Nutritional Information

  • Kcals 601
  • Fat 40.8g
  • Saturates 18.8g
  • Carbs 27g
  • Fibre 13g
  • Protein 33.3g
  • Salt 278g