olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-11-27T16:03:54.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Verna Gao's easy chicken satay
items: 25 venison recipes
items: Spiced steak with bean salad and avocado sauce
items: Italian stuffed turkey crown with agrodolce sprouts
items: Julkottbullar (Swedish Christmas meatballs)
items: Giant sausage roll
items: Crying tiger beef salad (yum nua seua rong hai)
items: Larb muang (Thai chopped pork salad)
items: Venison pastitsio
items: Keema chaat smash tacos
items: 46 beef mince recipes
items: 60 chicken breast recipes
items: Verna Gao's Korean spicy pork bulgogi
items: Verna Gao's crispy pan-fried dumplings
items: Moroccan slow-roasted lamb shoulder
items: Moroccan chicken tagine
items: Sticky chilli marmalade ribs
items: 97 lamb recipes
items: Lamb with plums, green beans and cinnamon
items: Philly cheesesteak

Verna Gao's easy chicken satay
type: item
creator: Verna Gao
subject: Easy
subject: Meat and poultry
subject: Recipes
subject: Chicken thighs
description: Verna Gao's easy, Thai-inspired chicken satay skewers are packed with creamy, fragrant flavour
encoded: Want to make chicken satay skewers? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for easy chicken satay. Try her recipe below, then discover more Thai recipes and things we love about Thai cuisine. Read more about Verna Gao's new food travel series. Verna says, "Let me show you how to make a crowd-pleasing dish that’s minimal effort but maximum flavour. You just can’t go wrong with these delicious tender and marinated chicken skewers that are packed with umami flavour, spice and fragrant coconut." Watch the video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Easy chicken satay recipe

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25 venison recipes
type: item
subject: Best ever
subject: Collection
subject: Guides
subject: Meat and poultry
subject: Recipes
subject: December
subject: February
subject: Game
subject: Ingredient collection
description: Venison is a rich, lean red meat that's especially popular in the autumn and winter. We think it's great all year round though, in everything from pies to hotdogs and stews
encoded: Looking for venison recipes? Want to know how to make the perfect venison stew or venison burger? Try our ideas below then see our top pheasant recipes. When is venison in season? UK venison season starts in October and ends in February. Venison is at its best between November and February. Why we love venison Venison is a sustainable meat choice in the UK which for some, may be rarely cooked at home. The lean red meat is at it's best over winter, meaning it's brilliant in hearty pies, stews and casseroles. A great choice for winter dinner parties, we've also got a recipe for venison tartare, or try venison steaks for quick midweek meals. Venison recipes Venison stew Make our warming venison stew with sloe gin and cheesy polenta. This rich winter recipe may take a little time, but it's definitely worth it, a comforting recipe the whole family will love. Venison pastistio Put a seasonal spin on classic Greek pastitsio by swapping beef for venison mince. Its rich, gamey flavour pairs beautifully with the warming spices in the sauce, creating a hearty, comforting dish with a sophisticated twist. Venison pie Venison, chestnut mushrooms and red wine meet in this comforting pie that’s perfect for an autumnal pick-me-up. Discover more easy pie recipes. Venison chilli The deep game flavour of the venison holds up well to spices and chocolate in this exciting chilli recipe. Serve with rice and soured cream for an cosy winter meal. Venison toad-in-the-hole Try this simple twist on a classic comfort food dish, swapping out everyday pork sausage for venison. For extra veg, try our sausage and sweet potato toad in the hole recipe. Venison, thyme and port lattice pie Rich venison in port gravy is encased in buttery lattice pastry to create the ultimate winter pie – serve with potatoes and greens for a weekend treat. Venison casserole This recipe for venison and juniper casserole is easy to make and under 300 calories, but delivers all the winter comfort you'd want thanks to the r…

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Spiced steak with bean salad and avocado sauce
type: item
creator: Jessica Marigliano-Barry
subject: Entertain
subject: Family
subject: Health
subject: Meat and poultry
subject: Recipes
description: Serve tender slices of paprika-infused sirloin steak with a fresh and funky pineapple, bean and red chilli salad
encoded: Try our spiced steak with bean salad and avocado sauce, then discover our perfect steak, Japanese tomahawk steak, rib-eye steak, steak au poivre and more of the best steak recipes. Spiced steak with bean salad and avocado sauce recipe

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Italian stuffed turkey crown with agrodolce sprouts
type: item
creator: Anna Glover
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Elevate regular stuffing with herbs, garlic and marsala, and serve with flavour-packed sweet and sour sprouts
encoded: Try our Italian stuffed turkey crown with agrodolce sprouts, then check out our easy turkey crown, roast turkey breast, turkey gravy and more Christmas turkey recipes. Serve with all the Christmas trimmings, such as pigs in blankets, roast carrots and parsnips, roast potatoes and Christmas red cabbage. Italian stuffed turkey crown with agrodolce sprouts recipe

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Julkottbullar (Swedish Christmas meatballs)
type: item
creator: Sebastian Graus
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Here Swedish meatballs are dressed for the season with warming spices and soft, buttery onions that make them extra-comforting
encoded: Try Sebastian's julkottbullar (Swedish Christmas meatballs), then discover more delicious meatball recipes, such as our Scandi meatball bake with cucumber salad, venison meatballs and vegetarian meatballs. Julkottbullar (Swedish Christmas meatballs) recipe

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Giant sausage roll
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: This party sausage roll makes for an impressive addition to a festive starter grazing table. The tamarind glaze gives a tropical tanginess and the pistachios add nutty crunch
encoded: Try our giant sausage roll, then discover our easy sausage rolls, vegan sausage rolls and lamb sausage rolls. Giant sausage roll recipe

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Crying tiger beef salad (yum nua seua rong hai)
type: item
creator: Chariya Khatitiyot
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Cook Like A Local
description: Try tender grilled beef paired with bold, spicy and tangy flavours – don't forget the quick lime juice and chilli flake dressing
encoded: Try Chariya Khatitiyot's crying tiger beef salad (yum nua seua rong hai), then discover broccoli vegetable pad Thai, Thai green chicken curry or healthy pad Thai. Crying tiger beef salad is a dish as intriguing as its name. It is beloved for celebrations and special occasions, partly because steak is considered a luxury in Thailand, making it a rare and meaningful treat. Its rarity makes it even more special and it’s a dish everyone loves to share when marking life’s big moments. Recipes extracted from Lanna by Chariya Khattiyot (£22, Ryland Peters & Small). Photographs: Clare Winfield. Recipes are sent by the publisher and not retested by us. Crying tiger beef salad (yum nua seua rong hai) recipe

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Larb muang (Thai chopped pork salad)
type: item
creator: Chariya Khatitiyot
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Cook Like A Local
description: Garlic-fried pork mince, crispy shallots and spiced chillies make for the perfect Thai sharing salad. Serve with sticky rice and lettuce cups
encoded: Try Chariya Khatitiyot's Larb Muang (Thai chopped pork salad), then discover Thai-style noodle and pork salad with mint and peanuts, Thai salad with ginger or pad Thai salad. This was the dish my family loved to cook every Sunday, our special gathering day. It reminds me of how families here come together for Sunday lunch. We’d prepare this dish, serving half of it raw for the adults and the other half cooked for the children. I always stuck with the cooked version, I never dared to try the raw one. After lunch the whole family would gather around our small TV watching boxing matches. It wasn’t just about the food, it was about spending time with family and sharing simple joys. Recipes extracted from Lanna by Chariya Khattiyot (£22, Ryland Peters & Small). Photographs: Clare Winfield. Recipes are sent by the publisher and not retested by us. Larb muang (Thai chopped pork salad) recipe

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Venison pastitsio
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Though not strictly authentic, this is inspired by the comforting Greek layered pasta dish
encoded: Try our venison pastitsio, then discover venison meatballs, venison pie, venison burgers, venison wellington and venison steaks. Venison has a rich flavour that can stand up to the warming spices found in the sauce. Venison pastitsio recipe

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Keema chaat smash tacos
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: This Indian twist on tacos has a garam masala spiced lamb patty, tangy tamarind sauce and crunchy chaat toppings
encoded: Try our keema chaat smash tacos, then discover our pork tacos, birria tacos, tacos al pastor, steak tacos and more taco recipes. Serve them alongside our homemade tomato salsa, guacamole and classic nachos as part of a Mexican-style spread. Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one that can be taken in countless culture-crossing directions. The method is simple: first you take either a fresh corn or wheat tortilla, then you smash a flavour-loaded mince patty onto its surface – this can be beef, pork, lamb or even prawn. This is cooked directly on a hot griddle or skillet until crispy and charred on both sides. Then you load it up with your choice of lettuce, pickles and sauces, grasp with both hands, curl upwards to hold everything in and devour from one side to the other. You can keep things traditionally Mexican with chipotle-spiced beef, jalapeños and tomato salsa, or go in a Turkish direction with lahmacun-inspired cumin-spiced lamb topped with hot pepper paste and yogurt, or try Korean flavours with gochujang-spiced pork, pickled daikon radishes and spring onions. Keema chaat smash tacos recipe

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46 beef mince recipes
type: item
date: 2025-09-10T13:25:31.000Z
subject: Collection
subject: Family
subject: Meat and poultry
subject: Recipes
subject: Ingredient
subject: Ingredient collection
description: A pack of beef mince goes a long way in these crowd-pleasing recipes, from classic cottage pie and spaghetti bolognese to chilli con carne and burgers
encoded: Looking for minced beef recipes? Want to know how to use beef mince to serve the whole family? Put a simple packet of mince to good use with our favourite filling dinner ideas. Whip up a classic bolognese, a warming cottage pie or an indulgent one-pan bake. Check out our ideas below or try our turkey mince recipes, pork mince recipes and lamb mince recipes for more hearty meal inspiration. Get stuck into our best beef recipes for top-notch recipes for this key ingredient.

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60 chicken breast recipes
type: item
subject: Collection
subject: Easy
subject: Family
subject: Meat and poultry
subject: Recipes
subject: chicken breasts
description: Discover our chicken breast recipes for exciting ideas, from prosciutto-wrapped or butterflied for a dinner party to a chicken kiev traybake or enchiladas
encoded: Want to know what to do with chicken breasts? Try one of our easy chicken breast recipes below. Low-fat and high-protein, chicken breast is great for a healthy dinner, so try our healthy chicken breast recipes, or put the whole chicken to use with our chicken thigh recipes. For more easy dinner inspiration, check out our collection of best ever chicken recipes.

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Verna Gao's Korean spicy pork bulgogi
type: item
date: 2025-08-28T14:55:39.000Z
creator: Verna Gao
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Travel
subject: korean
subject: Pork
description: Make a Korean feast with content creator Verna Gao's super-simple spicy pork bulgogi with steamed rice, lettuce wraps and cucumber banchan
encoded: Want to make authentic Korean bulgogi? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for spicy BBQ-style pork with steamed rice, crunchy lettuce wraps and cucumber banchan. Try her recipe below, then discover more South Korean recipes and learn 10 things we love about South Korean food. Read more about Verna Gao's new food travel series. Verna says, "This spicy, sticky, flavour-packed bulgogi is perfect for a quick weeknight dinner – it’s seriously addictive and this is your sign to make it. You can use pork belly for this, but I personally love pork shoulder. I’ve paired it with lettuce, kimchi, spicy marinated cucumber and, of course, some rice. It tastes SO good and it takes me right back to my travels in South Korea. It's also a great meal-prep recipe so you can make it ahead of time and just serve it up when you're ready to eat." Watch her video below, then discover her recipe for crispy pan-fried dumplings. Find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Korean spicy pork bulgogi recipe

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Verna Gao's crispy pan-fried dumplings
type: item
date: 2025-08-27T16:30:38.000Z
creator: Verna Gao
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Travel
subject: Chinese
subject: Chinese recipes
subject: Dumplings
subject: pork mince
subject: Spring onion
description: Food content creator Verna Gao (aka @vernahungrybanana) shares her recipe for golden, pan-fried Chinese dumplings with a juicy pork mince and cabbage filling
encoded: Want to make authentic Shanghai sheng jian bao? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shows us how to achieve dumpling perfection at home – crispy and golden on the bottom with a steamed pork mince and cabbage filling. Try her recipe below then discover more Chinese recipes and dumplings recipes from around the world. Verna says, "This is how to make my favourite Shanghai sheng jian baos – they're totally worth the time and effort, so juicy and delicious. I did the half-yeasted version, which means it doesn’t fully double in size as it proofs, but is still more fluffy than a usual dumpling dough. Save this recipe for when you're next in need of some proper comfort food. For the filling you can make lots of different varieties, but for this I chose a basic pork one." Watch the full recipe video below. Find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video on Korean BBQ... View Green Video on the source website Crispy pan-fried dumplings (Shanghai sheng jian bao) recipe

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Moroccan slow-roasted lamb shoulder
type: item
creator: Nargisse Benkabbou
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: Expect fall-apart meat infused with bold spices, garlic and preserved lemon. It’s the kind of dish that feels celebratory but requires very little effort – just time and trust in the oven
encoded: Try slow-roasted lamb shoulder, then discover pepper, date and harissa tagine, Moroccan-style meatballs with herb couscous, Moroccan-style cauliflower salad or zaalouk with crispy halloumi. This is inspired by tangia, a traditional dish from Marrakech that’s slow-cooked in clay urns buried in hot embers. It was historically prepared by men and taken to the local hammam to cook gently over hours, ready for Friday lunch. The result is always fall-apart meat infused with bold spices, garlic and preserved lemon. I wanted to bring the essence of tangia without the urn or the embers. This captures the same richness and tenderness, with a marinade that seeps into every corner of the lamb as it roasts low and slow. The onions beneath soften, caramelise and absorb all the flavour from the meat and spices. It’s the kind of dish that feels festive but requires very little effort, just time and trust in the oven. Nargisse Benkabbou was raised in Brussels in a Moroccan family. Her approach to food is a love letter to the traditions, flavours and techniques of Morocco. After working as executive chef at L’Mida in Marrakech she wrote her cookbook Casablanca: My Moroccan Food. @mymoroccanfood Moroccan slow-roasted lamb shoulder recipe

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Moroccan chicken tagine
type: item
creator: Nargisse Benkabbou
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: Moroccan chicken tagine is known for its bright, fragrant sauce and the balance of rich, mellow onions with subtle notes of preserved lemon and briny olive
encoded: Try chicken tagine, then discover pepper, date and harissa tagine, Moroccan-style meatballs with herb couscous, Moroccan-style cauliflower salad or zaalouk with crispy halloumi. This chicken tagine is one of the most iconic dishes in Moroccan cuisine. For me it captures the essence of the traditional Moroccan kitchen and it’s the dish my mother would prepare for me whenever I visited from London. It’s often made for family lunches and gatherings but it’s actually simple enough to make on a weeknight for dinner. The marinade, made with lemon juice, turmeric and ginger, infuses the chicken with warmth and depth, while slow-cooked onions create a sweet, silky base. Serve it with crusty bread to mop up the sauce or a side of couscous. Nargisse Benkabbou was raised in Brussels in a Moroccan family. Her approach to food is a love letter to the traditions, flavours and techniques of Morocco. After working as executive chef at L’Mida in Marrakech she wrote her cookbook Casablanca: My Moroccan Food. @mymoroccanfood Moroccan chicken tagine recipe

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Sticky chilli marmalade ribs
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: The marmalade in this glaze makes them sticky and bittersweet – have plenty of napkins at the ready!
encoded: Try our sticky chilli marmalade ribs, barbecue-style pork ribs, sticky Chinese ribs and lamb ribs, or our grapefruit marmalade, marmalade cake, marmalade chicken and more marmalade recipes. Sticky chilli marmalade ribs recipe

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97 lamb recipes
type: item
subject: Best ever
subject: Collection
subject: Entertain
subject: Family
subject: Guides
subject: Meat and poultry
subject: Recipes
subject: August
subject: Ingredient
subject: Ingredient collection
subject: July
subject: Lamb
subject: May
subject: October
subject: September
description: Discover our best lamb recipes including lamb chops, roast leg of lamb, lamb shoulder, lamb meatballs and curry Perfect for Easter, Sunday lunches and more
encoded: Looking for roast lamb recipes? Want to make a lamb shank? Try our easy lamb recipes below, then check out our leftover lamb ideas. What are the main lamb cuts? Lamb is a versatile meat, offering a variety of cuts suitable for different cooking methods and dishes. Here are some of the main lamb cuts, along with a brief description of each: Leg: The leg is a large, lean cut, ideal for roasting or slow-cooking, often served whole or butterflied. Shoulder: This cut is flavourful and slightly fattier, making it perfect for slow-roasting, braising, or stews. Rack: The rack consists of tender rib chops, often roasted whole or cut into individual chops for grilling or frying. Loin: The loin provides tender, succulent meat, often cut into chops or roasts, and is best cooked quickly. Shank: The shank is a tough, sinewy cut from the lower leg, which becomes meltingly tender when slow-cooked. Neck: Neck is an economical cut, full of flavour, ideal for stews, casseroles, or slow braises. Breast: The breast is a fattier, more affordable cut, often used for slow cooking or stuffing. Each cut offers a unique taste and texture, suiting a variety of recipes and cooking styles. What is the best cut of lamb to cook with? Lamb doesn’t have to be an expensive purchase. Buying lesser-used, cheaper cuts means you’ll get the most from your meat and even more flavour. Shoulder is a great alternative to leg, either whole or chopped up for a stew. The scrag, cut from the neck, is also a great cost-cutting option, best used in casseroles and soups. Serving lamb as part of a Sunday roast? We have plenty of ideas for roast lamb, including roast anchovy butter lamb with boulangere potatoes, rosemary and apricot-stuffed leg of lamb. We have tips for how to prepare lamb, which roasting tin to use and how to get juicy lamb. For more ways with this versatile meat, try our lamb mince recipes and lamb curry recipes. If you're looking for alternative roast recipes, check out our best ever roast recipes.…

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Lamb with plums, green beans and cinnamon
type: item
creator: Caroline Eden
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Cook Like A Local
subject: Plum recipes
description: This fine spirited meal-in-one showcases fruit in a savoury dish – ideal for late spring or summer
encoded: Try Caroline Eden's lamb with plums, green beans and cinnamon, then discover pulled lamb with plum-sriracha, plum and sesame lamb cutlets, or slow-cooked lamb shawarma. Recipes extracted from <a href="https://www.amazon.co.uk/Green-Mountains-Walking-Caucasus-Recipes/dp/1787138518/ref=sr_1_1?crid=1M6I9A0NUIVYL&dib=eyJ2IjoiMSJ9.ezxmQzkyOzQ-SR3JN_wQ1N-GdGDl2DONUTVC5jCs7tTGjHj071QN20LucGBJIEps.25RAabnfA2nDsiNDVly1mRZb1ahG1rlI7vXxcsL7NrU&dib_tag=se&keywords=Green+Mountains+by+Caroline+Eden&qid=1753875048&sprefix=green+mountains+by+caroline+eden%2Caps%2C127&sr=8-1&ufe=app_do%3Aamzn1.fos.95fd378e-6299-4723-b1f1-3952ffba15af&tag=olivemag-21&ascsubtag=olivemagazine-268256" target="_blank" rel="sponsored">Green Mountains by Caroline Eden (£28, Quadrille Publishing). Photographs: Ola O Smit. Recipes are sent by the publisher and not retested by us. Lamb with plums, green beans and cinnamon recipe

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Philly cheesesteak
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: The iconic sandwich of Philadelphia has had a revival. Make your own with ribeye steak, pickled chilli peppers, two types of cheese and more
encoded: Try our Philly cheesesteak, then check out our brisket sandwiches with beer onions and blue cheese, classic bulgogi and steak bulgogi bowl. Philadelphia is experiencing something of a culinary renaissance, with some of the best chefs in the US now based there, along with a large African American and south-east Asian diaspora leaving their own delicious marks on the city’s culinary scene. With this, the iconic sandwich of Philadelphia, the Philly cheesesteak, has had a revival. There are a handful of Philly cheesesteak institutions that are worth a visit: Pat’s and Geno’s being the most popular with tourists, Jim’s on South Street and Uncle Gus’ Steaks in Reading Terminal Market being popular with locals, and the viral Angelo’s Pizzeria serving up some of the best cheesesteaks around because of how it seasons its meat. The main decisions to make with ordering one is ‘wit or witout’, which refers to onions. Then, there are cheese options to choose from: provolone, American jack, cheddar and bright orange Cheez Whiz being the most popular. Then, there are toppings and condiments to pick: green peppers, ‘long hot’ chilli peppers, ketchup, relish, mustard and Lucifer’s hot pepper powder being some of the top picks. This recipe amalgamates them all! Philly cheesesteak recipe

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