olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-02-02T11:35:41.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Verna Gao's tsukemen
items: 13 flavour-packed turkey mince recipes
items: Verna Gao's solo hotpot
items: French onion beef stew with a cheesy croûte top
items: Thai-style venison stir-fry with fried egg
items: Peruvian-style roast chicken with herby green salad
items: Burmese shredded chicken noodle salad
items: Burmese meatball curry
items: Umami chicken soup with coriander chilli oil
items: Irish roast boned shoulder of pork with rosemary and bay scented apples and spiced apple sauce
items: Red wine-braised short ribs
items: Lamb and hot pepper manti
items: Slow roast rotisserie-style chicken with chicken fat potatoes
items: Ham hock, spinach and cheeseboard lasagne
items: Slow-cooked mutton curry
items: Braised Italian sausages with peppers, fennel and creamy parmesan polenta
items: Verna Gao's easy chicken satay
items: 26 venison recipes
items: Spiced steak with bean salad and avocado sauce
items: Italian stuffed turkey crown with agrodolce sprouts
items: Julkottbullar (Swedish Christmas meatballs)
items: Giant sausage roll
items: Crying tiger beef salad (yum nua seua rong hai)
items: Larb muang (Thai chopped pork salad)
items: Venison pastitsio

Verna Gao's tsukemen
type: item
creator: Verna Gao
subject: Easy
subject: Meat and poultry
subject: Recipes
subject: Japanese recipes
subject: Noodles
subject: Ramen
encoded: Want to make Japanese-style tsukemen? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her simple recipe for easy homemade tsukemen using instant ramen noodles. Try her recipe below, then discover more Japanese recipes. Read more about Verna Gao's food travel series. "My new obsession post-Japan is tsukemen and I think this is a genius way to liven up a standard packet of instant noodles. Tsukemen is a Japanese ramen style where cold, chewy noodles are served separately and dipped into a hot, ultra-concentrated broth. If you think about it, instant ramen is kind of perfect for this. By deliberately undercooking the noodles and shocking them in an ice bath, they stay super bouncy and springy, while using less water for the soup packet keeps the broth rich and punchy. "Add a few strategic cheats (roasted ham brushed with sweet soy, jammy soy-marinated eggs) and suddenly this stops feeling like a hack and starts feeling intentional. I genuinely didn’t expect to like this as much as I did. Would you try it? For the full recipe on how to make those picture-perfect ramen eggs, search the internet for 'Verna soy eggs'." Watch Verna's recipe video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Verna Gao's tsukemen recipe

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13 flavour-packed turkey mince recipes
type: item
subject: Collection
subject: Meat and poultry
subject: Recipes
subject: Ingredient
subject: Ingredient collection
subject: Turkey
description: Put turkey mince to good use in these delicious recipes, from turkey meatball sandwiches to Thai-style burgers and curries
encoded: Wondering what to make with turkey mince? This cost-effective ingredient is a great source of lean protein, and makes an ideal base for soaking up a variety of flavours. Try it in stir-fries and salads inspired by global flavours or make your own healthier, flavour-packed burgers and meatballs. We've also got plenty more healthy mince recipes to try, as well as pork mince recipes, beef mince recipes and lamb mince recipes.

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Verna Gao's solo hotpot
type: item
creator: Verna Gao
subject: Guides
subject: Meat and poultry
subject: One pots
subject: Recipes
description: Verna Gao shows us how to make an easy hotpot for one with thinly sliced meat and fresh veg, an umami-rich soup base and moreish peanut butter dipping sauce
encoded: Want to make a hotpot for one? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her simple recipe for homemade hotpot. Try her recipe below, then discover more Malaysian recipes from Mandy Yin and how to cook like a local from Malaysia. Read more about Verna Gao's food travel series. "Here’s how I make the perfect hotpot recipe for one to enjoy at home with all my favourite meats and veggies, but you can easily freestyle this according to your preference and taste buds." Watch her recipe video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Solo hotpot recipe

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French onion beef stew with a cheesy croûte top
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: Think of this as a mash-up between a French onion soup and a rich beef stew. The crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like.
encoded: Try our French onion beef stew with a cheesy croûte top, then discover beef stew with dumplings, beef and Guinness stew, slow cooker beef stew, beef stifado, beef bourguignon and more comforting stew recipes. French onion beef stew with a cheesy croûte top recipe

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Thai-style venison stir-fry with fried egg
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Joyful January
description: This is based on the classic Thai dish pad kra pow – the original can be quite fiery so adjust the chillies according to your taste.
encoded: Try our Thai-style venison stir-fry with fried egg, then discover venison pie, venison stew, venison curry, venison steaks, venison burgers, and venison meatballs. Thai-style venison stir fry with fried egg recipe

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Peruvian-style roast chicken with herby green salad
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad.
encoded: Try our Peruvian-style roast chicken with herby green salad, then discover our pisco sour, Peruvian scallops, ceviche and more Peruvian recipes. Peruvian-style roast chicken with herby green salad recipe

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Burmese shredded chicken noodle salad
type: item
creator: The Rangoon Sisters
subject: Chef recipes
subject: Family
subject: Meat and poultry
subject: Recipes
description: Combine spiced chicken with sour, salty and spicy elements alongside crunchy chicken skin for added texture.
encoded: Try our Burmese shredded chicken noodle salad, then discover chicken satay noodle salad, Thai chicken noodle salad, soba noodle salad and more noodle recipes. Doctors, home cooks and sisters Emily and Amy Chung say, "Burmese salads are a mainstay for us at home as they can be an easy and delicious way to use up any leftover carbs or protein once you have all the other condiments to hand such as the garlic oil and toasted gram flour. Here we have combined spiced chicken with sour, salty and spicy elements alongside crunchy chicken skin for added texture." The recipe makes more garlic oil than you’ll need, but any remaining can be stored in an airtight jar in the fridge for up to three months for more salads, to drizzle on pasta or anything really. You can also substitute the chicken thighs with leftover roast chicken or other protein. Burmese shredded chicken noodle salad recipe

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Burmese meatball curry
type: item
creator: The Rangoon Sisters
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Warming and comforting with a luscious curry sauce, this Burmese-style curry would be perfect for chilly winter nights.
encoded: Try our Burmese meatball curry, then discover more delicious meatball recipes, such as our Scandi meatball bake with cucumber salad, venison meatballs and vegetarian meatballs. Doctors, home cooks and sisters Emily and Amy Chung say: "This is one of our late grandma’s weeknight staples, warming and comforting, with a luscious curry sauce. Coconut isn’t commonly used in Burmese curries but she would always add her own spin to things and it adds a lovely richness. You can substitute the beef mince with pork (or a mixture) and we’ve also used turkey thigh mince before too." Burmese meatball curry recipe

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Umami chicken soup with coriander chilli oil
type: item
creator: Jessica Marigliano-Barry
subject: Family
subject: Meat and poultry
subject: Recipes
description: Skip the chicken poaching and use up any left-over turkey meat, if you prefer. Simply shred and stir in at the end until piping hot
encoded: Try our umami chicken soup with coriander chilli oil, then discover cock-a-leekie soup, chicken and rice soup, vegetable soup, cauliflower soup and more soup recipes. Umami chicken soup with coriander chilli oil recipe

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Irish roast boned shoulder of pork with rosemary and bay scented apples and spiced apple sauce
type: item
creator: Cherie Denham
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Pork and apples are a classic pairing, with the sharp acidity of apples cutting through the richness of the meat. This boneless spare rib is roasted high to get a crisp, crunchy crackling, then low and slow for soft, tender meat
encoded: Try our Irish roast boned shoulder of pork with rosemary and bay scented apples and spiced apple sauce, then discover our pork hotpot, roast pork with hasselback potatoes, perfect roast pork belly and more pork recipes. Pork and apples are a classic pairing, with the sharp acidity of apples cutting through the richness of the meat. This boneless spare rib is roasted high to get a crisp, crunchy crackling, then low and slow for soft, tender meat. The boned spare rib (which is cut from the shoulder) has layers of fat running through it, which melt during the cooking process, making the meat incredibly succulent. Cook, preserver, baker and author Cherie Denham says: "To truly understand Irish food you need to cook in simplicity, shaped by the land and sea, and passed down through generations. It’s not about fancy techniques or elaborate dishes, it’s about honest, comforting, down-to-earth food made with care and shared with others. "I was brought up on a farm, nestled in County Tyrone in rural N Ireland. My Mummy, Aunties and Grannies cooked with what they had to hand: potatoes pulled from the garden, wild berries gathered from the hedgerows, soda bread fresh from the oven and homemade butter. The press was stocked with homemade jellies and jams made from crab apples and rosehips, damsons, blackberries and strawberries. "The flavours are clean and comforting, and the ingredients aren’t trendy, they’re traditional. Creamy dairy from grass-fed cows, tender lamb, wild Atlantic seafood and earthy root veg. I often went to the local market with mummy on a Wednesday after school if we ran out of vegetables. She’d buy a huge sack of potatoes, a bag of carrots and a few swedes or turnips, as they were called, still all with mud on them. Apples and rhubarb were very popular, and used predominantly to make tarts. Bramley apples have a Protected Geographical Indication in County Armagh, which is affectionately known as The Orchard County. "To cook here is to respect the seasons a…

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Red wine-braised short ribs
type: item
creator: John Gregory-Smith
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: This really is restaurant-quality food at home. Just don’t tell anyone how easy it is. Ask your butcher for bone-in short ribs and let them braise low and slow in the sauce until they are melt-in-the-mouth tender
encoded: Try our red wine braised short ribs, then discover BBQ peanut pork ribs, miso-glazed ribs, lamb ribs and more ribs recipes. You can make these well ahead of time – simply reheat in the sauce before you serve. Eat with creamy polenta and greens. Red wine-braised short ribs recipe

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Lamb and hot pepper manti
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: In a new series our trends expert Gurd Loyal shares a recipe that is having a moment online and in the restaurant world – this month a Turkish dumpling with global reach
encoded: Try our lamb and hot pepper manti, then discover more Turkish recipes, such as Turkish eggs, Turkish gozleme, Turkish lahmacun, Turkish stuffed peppers and pide. Food and drink trends specialist Gurdeep Loyal says: "Manti are Turkish dumplings stuffed with whose tasty rewards more than warrant the effort – championed by top chefs like Selin Kiazim of Leydi and Hasan ‘Big Has’ Semay. For Özlem Warren, author of Sebze, they are particularly special. 'Manti always brings back fond memories,' she tells me. 'My grandparents, my parents, whoever was around, would gather round the table to join the manti-making ritual at home. Some would prepare the filling, some would stretch the dough, of course with a constant flow of tea, coffee and daily banter.' "The dough is hand-kneaded, rested, then rolled thin before being stuffed and shaped. The most traditional filling in Turkey is a combination of grated onions, minced lamb or beef (or both) and seasonings, shaped into square pyramids. They can be small ravioli-sized or larger dumplings, which are either boiled or steamed. "However, Özlem explains, regionally in Turkey 'we also make vegetarian manti, especially in the north-western part of the country, with a spiced, mashed chickpea and caramelised onion filling, shaped as small boats'. What makes manti especially suitable for a feast are the layers of flavour that come with them, as they’re always served with garlicky yogurt and a spiced oil or butter sauce. Özlem likes 'a mix of olive oil, pepper paste, dried mint, sumac and pul biber in my sauce – it’s a combination that makes manti an irresistible, melt in the mouth flavour sensation'. Her top tips for shaping are to lightly dust your fingers with flour, to seal the ends well and to par-bake the manti before boiling. "Variations on manti are found in Central and West Asia – particularly in Afghani, Uzbek and Armenian cuisines, where they can include ingredients like cabbage and pumpkin, and are often baked until crispy or …

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Slow roast rotisserie-style chicken with chicken fat potatoes
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: This uses a classic three-turn method in which the chicken is cooked first on either side, then on its back. This helps redistribute the juices and keeps the flesh extra moist
encoded: Try out slow roast rotisserie-style chicken with chicken fat potatoes, then discover leftover roast chicken pie, slow-coooked chicken shawarma, healthy roast chicken and more roast chicken recipes. Slow roast rotisserie-style chicken with chicken fat potatoes recipe

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Ham hock, spinach and cheeseboard lasagne
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Make use of any left-over festive cheese and ham in this rich, creamy lasagne. Grate cheddar, gruyère or other hard cheeses, or just crumble in softer cheeses
encoded: Try our ham hock, spinach and cheeseboard lasagne, then discover our classic lasagne, courgette parmigiana, vegan lasagne and more lasagne recipes. Ham hock, spinach and cheeseboard lasagne recipe

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Slow-cooked mutton curry
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: This Indian-style curry is based on a rogan josh which is often made with mutton. The meat comes from a sheep older than 24 months which gives it a much richer flavour than very young spring lamb
encoded: Try our slow-cooked mutton curry, the discover mutton keema, West Indian curried mutton and curried mutton pie. Slow-cooked mutton curry recipe

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Braised Italian sausages with peppers, fennel and creamy parmesan polenta
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: It’s worth seeking out big, high-quality sausages as they are the star of the show here. You could switch out the basil for parsley or tarragon, if you prefer
encoded: Try our braised Italian sausages with peppers, fennel and creamy parmesan polenta, then discover sausage, spinach and chilli pasta, stuffed sausage pasta bake, crispy sausage orecchiette, or sausage pasta with broccoli. Braised Italian sausages with peppers, fennel and creamy parmesan polenta recipe

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Verna Gao's easy chicken satay
type: item
creator: Verna Gao
subject: Easy
subject: Meat and poultry
subject: Recipes
subject: Chicken thighs
description: Verna Gao's easy, Thai-inspired chicken satay skewers are packed with creamy, fragrant flavour
encoded: Want to make chicken satay skewers? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for easy chicken satay. Try her recipe below, then discover more Thai recipes and things we love about Thai cuisine. Read more about Verna Gao's new food travel series. Verna says, "Let me show you how to make a crowd-pleasing dish that’s minimal effort but maximum flavour. You just can’t go wrong with these delicious tender and marinated chicken skewers that are packed with umami flavour, spice and fragrant coconut." Watch the video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Easy chicken satay recipe

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26 venison recipes
type: item
subject: Best ever
subject: Collection
subject: Guides
subject: Meat and poultry
subject: Recipes
subject: December
subject: February
subject: Game
subject: Ingredient collection
description: This rich, lean meat works wonders in hearty autumnal stews and winter bakes, from hunter's pie to venison and juniper casserole
encoded: Looking for venison recipes? Want to know how to make the perfect venison stew or venison burger? Try our ideas below then see our top pheasant recipes. Venison is a sustainable meat choice in the UK. The lean red meat is at it's best over winter, meaning it's brilliant in hearty pies, stews and casseroles. A great choice for winter dinner parties, we've also got a recipe for venison tartare, or try venison steaks for quick midweek meals. Venison recipes Thai-style venison stir-fry with fried egg Ready on the table in 20 minutes, this stir-fry is based on the classic Thai dish pad kra pow. The original can be fairly fiery, so adjust the chillies according to your taste. Venison stew Make our warming venison stew with sloe gin and cheesy polenta. This rich winter recipe may take a little time, but it's definitely worth it, a comforting recipe the whole family will love. Venison pastistio Put a seasonal spin on classic Greek pastitsio by swapping beef for venison mince. Its rich, gamey flavour pairs beautifully with the warming spices in the sauce, creating a hearty, comforting dish with a sophisticated twist. Venison pie Venison, chestnut mushrooms and red wine meet in this comforting pie that’s perfect for an autumnal pick-me-up. Discover more easy pie recipes. Venison chilli The deep game flavour of the venison holds up well to spices and chocolate in this exciting chilli recipe. Serve with rice and soured cream for an cosy winter meal. Venison toad-in-the-hole Try this simple twist on a classic comfort food dish, swapping out everyday pork sausage for venison. For extra veg, try our sausage and sweet potato toad in the hole recipe. Venison, thyme and port lattice pie Rich venison in port gravy is encased in buttery lattice pastry to create the ultimate winter pie – serve with potatoes and greens for a weekend treat. Venison casserole This recipe for venison and juniper casserole is easy to make and under 300 calories, but delivers all the winter comfort you'd want…

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Spiced steak with bean salad and avocado sauce
type: item
creator: Jessica Marigliano-Barry
subject: Entertain
subject: Family
subject: Health
subject: Meat and poultry
subject: Recipes
description: Serve tender slices of paprika-infused sirloin steak with a fresh and funky pineapple, bean and red chilli salad
encoded: Try our spiced steak with bean salad and avocado sauce, then discover our perfect steak, Japanese tomahawk steak, rib-eye steak, steak au poivre and more of the best steak recipes. Spiced steak with bean salad and avocado sauce recipe

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Italian stuffed turkey crown with agrodolce sprouts
type: item
creator: Anna Glover
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Elevate regular stuffing with herbs, garlic and marsala, and serve with flavour-packed sweet and sour sprouts
encoded: Try our Italian stuffed turkey crown with agrodolce sprouts, then check out our easy turkey crown, roast turkey breast, turkey gravy and more Christmas turkey recipes. Serve with all the Christmas trimmings, such as pigs in blankets, roast carrots and parsnips, roast potatoes and Christmas red cabbage. Italian stuffed turkey crown with agrodolce sprouts recipe

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Julkottbullar (Swedish Christmas meatballs)
type: item
creator: Sebastian Graus
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Here Swedish meatballs are dressed for the season with warming spices and soft, buttery onions that make them extra-comforting
encoded: Recipe author Sebastian Graus says, "Ask me what I can’t live without at Christmas and the answer’s easy: meatballs. Here they’re dressed for the season with warming spices and soft buttery onions that make them extra comforting". Try Sebastian's julkottbullar (Swedish Christmas meatballs), then discover more delicious meatball recipes, such as our Scandi meatball bake with cucumber salad, venison meatballs and vegetarian meatballs. Julkottbullar (Swedish Christmas meatballs) recipe

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Giant sausage roll
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: This party sausage roll makes for an impressive addition to a festive starter grazing table. The tamarind glaze gives a tropical tanginess and the pistachios add nutty crunch
encoded: Try our giant sausage roll, then discover our easy sausage rolls, lamb sausage rolls and Christmas starter recipes. Giant sausage roll recipe

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Crying tiger beef salad (yum nua seua rong hai)
type: item
creator: Chariya Khatitiyot
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Cook Like A Local
description: Try tender grilled beef paired with bold, spicy and tangy flavours – don't forget the quick lime juice and chilli flake dressing
encoded: Try Chariya Khatitiyot's crying tiger beef salad (yum nua seua rong hai), then discover broccoli vegetable pad Thai, Thai green chicken curry or healthy pad Thai. Crying tiger beef salad is a dish as intriguing as its name. It is beloved for celebrations and special occasions, partly because steak is considered a luxury in Thailand, making it a rare and meaningful treat. Its rarity makes it even more special and it’s a dish everyone loves to share when marking life’s big moments. Recipes extracted from Lanna by Chariya Khattiyot (£22, Ryland Peters & Small). Photographs: Clare Winfield. Recipes are sent by the publisher and not retested by us. Crying tiger beef salad (yum nua seua rong hai) recipe

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Larb muang (Thai chopped pork salad)
type: item
creator: Chariya Khatitiyot
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Cook Like A Local
description: Garlic-fried pork mince, crispy shallots and spiced chillies make for the perfect Thai sharing salad. Serve with sticky rice and lettuce cups
encoded: Try Chariya Khatitiyot's Larb Muang (Thai chopped pork salad), then discover Thai-style noodle and pork salad with mint and peanuts, Thai salad with ginger or pad Thai salad. This was the dish my family loved to cook every Sunday, our special gathering day. It reminds me of how families here come together for Sunday lunch. We’d prepare this dish, serving half of it raw for the adults and the other half cooked for the children. I always stuck with the cooked version, I never dared to try the raw one. After lunch the whole family would gather around our small TV watching boxing matches. It wasn’t just about the food, it was about spending time with family and sharing simple joys. Recipes extracted from Lanna by Chariya Khattiyot (£22, Ryland Peters & Small). Photographs: Clare Winfield. Recipes are sent by the publisher and not retested by us. Larb muang (Thai chopped pork salad) recipe

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Venison pastitsio
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Though not strictly authentic, this is inspired by the comforting Greek layered pasta dish
encoded: Try our venison pastitsio, then discover venison meatballs, venison pie, venison burgers, venison wellington and venison steaks. Venison has a rich flavour that can stand up to the warming spices found in the sauce. Venison pastitsio recipe

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