Summer chicken recipes
Make chicken breasts that little bit more exciting by adding turmeric, smoked paprika, crispy chickpeas and baby spinach into the mix. Serve with lemony yogurt and toasted pittas for a light summer meal.
This is so good, we put it on our cover in summer 2020. This simple chicken traybake recipe is sprinkled with olives, feta, oregano and baby plum tomatoes. It captures the fresh flavours of summer with seasonal veg.
The combination of chicken breast, cherry tomatoes, rocket and minty pesto make this wrap a satisfying and summery dish to enjoy at lunchtime.
Chicken salads are are perfect for a light summer lunch or dinner. This healthy, low-calorie (and gluten-free) chicken salad recipe is filling thanks to the quinoa, and is made colourful with red onion, mint and lemon zest.
A summery way to serve chicken, Sabrina Ghayour’s Seville-inspired dish calls for smoked sweet paprika, cumin seeds and oranges three ways: juiced, zested and in wedges.
Burgers are a staple meal during the summer months. Turn a simple chicken burger into something far more exciting with madras-flavoured patties, mango chutney and crunchy red cabbage.
Serve our healthy chicken kebabs as part of a summer spread with creamy hummus, warm pittas and a fresh salad. The chicken skewers are flavoured with oregano and lemon.
A new way to serve chicken breast, this speedy dinner sees roasted chicken paired with vegetable-spiked rice and a crunchy peanut butter and sriracha dressing.
Learn how to cook a perfectly seasoned and juicy chicken on the barbecue, and get the most of your chicken with all the tricks of the trade.
Shop-bought cajun seasoning transforms chicken breasts in this fiery, high-protein wrap recipe. Add soured cream, coriander and red cabbage for colour and texture.
Cooking the chicken low and slow means you can just shred the meat away from the bones, ready to pack into warm flatbreads.
This modern take on roast chicken highlights one of Ethiopia’s signature spices, nigella. When used as the dominant seasoning, nigella’s nutty, earthy notes take centre stage and combine sublimely with sesame seeds.
Turn this family favourite into a chicken traybake with a garlicky, herby dressing for an all-in-one midweek meal.
This kebab recipe has it all: spicy chicken, sweet caramelised pineapple and plenty of refreshing mint. The kebabs are great on their own as a starter, or with some rice or noodles as a main dish.
Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly.
Check out our low-calorie pan-fried chicken thigh recipe served with steamed rice and greens. This is a traditional Filipino dish made with soy sauce and vinegar. The strong flavours mellow a little with cooking, leaving a deeply savoury sauce behind.
Check out this flavour-packed recipe for these next-level chicken fajitas. Our deputy food editor shares his tips and tricks to getting this classic family meal right every time.