Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Red quinoa, feta and spinach salad
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 200g red quinoa, or ordinary quinoa if you can't find any in health food shops
- olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, crushed
- 2 tsp ground cumin
- 200g block feta, crumbled
- ½ cucumber, chopped
- 150g spinach, roughly chopped
- 4 spring onions, shredded
Method
- STEP 1
Cook the quinoa according to pack instructions. Drain well then toss with 2tbsp oil, vinegar, garlic and cumin while still warm and season. Toss through the rest of the ingredients and serve.
