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Ingredients
- spring onions 2, chopped
- potato 1, small
- garlic ½ a clove
- vegetable stock 225ml
- frozen peas 75g
- chopped mint 1 tbsp
- sugar a pinch
- lemon juice a squeeze
Method
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Step 1
Put 2 chopped spring onions into a pan with 1 small peeled and diced potato, ½ a crushed garlic clove and 225ml vegetable stock.
Bring to the boil, turn down the heat and simmer until the potato is very soft.
Add 75g frozen peas and simmer for 5 minutes.
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Step 2
Stir in 1 tbsp of chopped mint, a small pinch of sugar and a squeeze of lemon juice, then pour into a food processor or liquidiser and whizz until as smooth as you like.
Season.
