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Try this griddled courgette salad, then also check out our BBQ courgettes.

Ingredients

  • 12 baby courgettes, cut into long slices
  • olive oil
  • a small bunch parsley, roughly chopped
  • 2 anchovies, drained (rinsed if salted) and finely chopped
  • 2 tbsp capers, fried in olive oil until very crisp
  • 1 lemon, halved

Method

  • STEP 1

    Brush the courgette with oil and cook on a griddle (char-grill) on both sides until it begins to soften and char. Lay on a platter. Mix the parsley, anchovies and capers with a little olive oil and spoon over. Squeeze over the lemon juice and season.

Authors

Lulu GrimesManaging editor
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