Looking for gluten-free Father’s Day recipe ideas? We’ve selected some of our favourite Father’s Day dishes for you to enjoy that just so happen to be gluten-free. Why not check out our great foodie prezzies in our Father’s Day gift ideas or discover even more delectable gluten-free recipes, including desserts and easy meals.
Our favourite ideas for the ultimate gluten-free Father’s Day
Gluten-free breakfast: rhubarb breakfast pots
These colourful rhubarb pots are simple to make but really take centre stage with their vibrant pink colour. They’re high in protein and low in calories – just be sure to use certified gluten-free oats.
Gluten-free brunch: curried leek and potato hash with fried eggs
A new and delicious way with leeks, flavoured with curry powder, cumin seeds and black mustard seeds – this dish makes for the perfect hearty brunch.
Gluten-free lunch: chickpea fritters with yogurt, green chilli and cucumber salad
Turn your chickpeas into these lightly spiced fritters and serve with a zesty cucumber salad for a special lunch.
Gluten-free afternoon tea: teff, banana and apricot tea loaf
This fruity earl grey tea loaf is a great way to use up any overripe bananas. The hazelnut streusel topping adds a lovely, crunchy texture to the loaf – the perfect afternoon pick-me-up.
Gluten-free dinner: sea trout, asparagus and new potatoes traybake
Make the most of seasonal sea trout in this vibrant fish traybake packed with soft baby new potatoes and fresh spring asparagus, and covered in a creamy dill mustard sauce.
Gluten-free vegetarian main: mushroom stroganoff
Looking for a gluten-free vegetarian main? Swap beef for porcini and flat mushrooms to create this rich veggie version of the classic stroganoff that doesn’t compromise on flavour.
Gluten-free dessert: eton mess
Try this classic English dessert that makes the most out of succulent, sweet and seasonal British strawberries. The heavenly combination of cream, strawberries and meringues is the perfect way to end a memorable Father’s Day meal.
Gluten-free homemade gift: muscovado vanilla fudge
Treat your dad to this homemade foodie gift that uses muscovado sugar to keep this fudge super rich and crumbly.
Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being – in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.