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Try this recipe for goat's cheese pizza, then check out our margherita pizza, vegetarian pizza, vegan pizza and more impressive pizza recipes.

Ingredients

  • 300g small waxy potatoes, thinly sliced (skin on)
  • olive oil
  • 1 clove garlic, crushed
  • from 2 sprigs rosemary needles, chopped
  • 150g pack pizza base mix
  • 150g-200g log small goat’s cheese, sliced
  • ½ red onion, thinly sliced

Method

  • STEP 1

    Heat the oven to 220c/fan 200c/gas 7. Boil the potato slices for 5-6 minutes until just tender, toss with 1 tbsp olive oil and the garlic and rosemary. Make up the pizza base according to pack instructions and roll out into a rectangle to fit a lightly oiled non-stick baking sheet. Cover with potato slices, leaving a small border. Scatter the goat’s cheese and onion over and drizzle with a little more oil. Leave for 10 minutes for the dough to puff up a little then bake for about 10-15 minutes until the base is crisp and golden and cooked through.

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