Advertisement

Serve up some French 75 cocktails at a festive gathering, then check out our bucks fizz, bellini and kir royale, plus see more champagne cocktail recipes.

Find our the best champagne to buy from our wine expert's guide

Ingredients

  • 25ml London dry gin
  • 12.5ml lemon juice
  • 12.5ml (make your own by dissolving 250g caster sugar in 250ml hot water) sugar syrup
  • Champagne
  • to serve lemon peel

Method

  • STEP 1

    Put the first three ingredients in a shaker, fill with ice and shake hard, then strain into a flute and top with champagne. Using a zester or peeler, peel a long strip of lemon zest, being careful not to get too much pith. Twist over the flute to release the oils and drop into the glass.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement