Spicy crab and cucumber salad

  • serves 2
  • Easy

A quick, healthy, spicy crab salad makes a light midweek meal for two. Cucumber and celery for the salad and the spice comes from hot chilli Sriracha sauce.



  • light mayonnaise 3 tbsp
  • rice wine vinegar 1 tbsp
  • sriracha chilli sauce 1 tbsp
  • ginger grated to make 1 tsp
  • white crab meat 200g
  • lemon juice 1 tsp
  • cucumber ½, sliced
  • celery 1 stick, sliced
  • chives a small bunch, chopped


  • Step 1

    Mix the mayonnaise, vinegar, sriracha and grated ginger. Season and stir in the crab and lemon juice. Divide the cucumber and celery between two plates. Add the crab and drizzle with the sriracha mayo. Scatter with chives and serve with more sriracha mayo on the side.

Nutritional Information

  • Kcals 264
  • Carbs 9g
  • Protein 22.8g
  • Fat 15.2g
  • Salt 2.3g
  • Fibre 3.8g