Smoked mackerel pâté
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- fillet 1 smoked mackerel, broken into pieces
- 1 tsp lemon zest
- 1 tsp horseradish, fresh or creamed
- 1 tbsp low-fat soft cheese
- 1 tbsp low-fat crème fraîche
- chopped to make 1 tbsp chives
- 1 baby gem lettuce, leaves separated
- to serve sourdough toast or crispbreads
Method
- STEP 1
Pulse the mackerel, lemon zest, horseradish, soft cheese and crème fraîche for a few seconds in a blender until combined. Season well and add the chives. Tip into a small container and serve alongside the salad leaves and sourdough toast or crispbreads.