Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Smoked mackerel, lemon and herb pâté
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 250g smoked mackerel, flaked
- 200g cream cheese
- 1 lemon, zested and juiced
- 1-2 tbsp creamed horseradish, to taste
- chopped to make 2 tbsp each parsley and chives
- to serve melba toast or slices of toasted brioche
Method
- STEP 1
Put the smoked mackerel, cheese, lemon juice and zest in a food processor and whizz until blended. Stir in the herbs and horseradish. Chill until ready to serve.
