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Smoked mackerel, lemon and herb pâté

Name: Smoked mackerel, lemon and herb pâté
Total time: 15 min
Ingredients: smoked mackerel 250g, flaked; cream cheese 200g; lemon 1, zested and juiced; creamed horseradish 1-2 tbsp, to taste; parsley and chives chopped to make 2 tbsp each; melba toast or slices of toasted brioche to serve

15 minutes
serves 6
Easy

This oh-so-easy pâté is made by simply whizzing in a food processor and chilling until you're ready to serve. It also works with hot smoked trout or salmon. Serve as a canape on melba toast, prepare ahead for a starter or enjoy as a light lunch

Published: March 25, 2015 at 3:09 pm

Ingredients

smoked mackerel 250g, flaked
cream cheese 200g
lemon 1, zested and juiced
creamed horseradish 1-2 tbsp, to taste
parsley and chives chopped to make 2 tbsp each
melba toast or slices of toasted brioche to serve

Method

Step 1

Put the smoked mackerel, cheese, lemon juice and zest in a food processor and whizz until blended. Stir in the herbs and horseradish. Chill until ready to serve.

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