olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-12-04T12:29:38.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Crispy plaice with Thai-style carrot salad
items: 21 scallop recipes
items: Verna Gao's Finnish salmon soup (Lohikeitto)
items: Prawn and chorizo skewers
items: Salmon flatbread
items: Gochujang prawn toast rice paper pancakes
items: Halibut with smoky masala sauce
items: Moroccan batata mchermla with prawns (potatoes, greens and prawn stew)
items: Goan fish curry
items: Creamy garlic prawn pasta
items: 30 healthy fish recipes
items: 12 easy sardine recipes
items: Japanese salmon, cheese and seaweed rice ball
items: Japanese tuna onigiri
items: Spicy fish sandwiches with harissa slaw
items: Cioppino (San Franciscan seafood stew)
items: 16 lobster recipes
items: Cajun seafood boil
items: Sardinillas con guacamole en tostada (Guacamole on toast with silver sardines)
items: Spicy prawn and peanut rice salad

Crispy plaice with Thai-style carrot salad
type: item
creator: Janine Ratcliffe
subject: Family
subject: Fish and seafood
subject: Recipes
description: Serve strips of crispy seasoned plaice with a vibrant carrot and green bean salad. Finish with mint and coriander for herby freshness
encoded: Try our crispy plaice with Thai-style carrot salad, then discover plaice with warm tartare butter sauce, tamarind and coconut plaice, breaded plaice with sauce vierge or plaice with brown shrimp butter. Crispy plaice with Thai-style carrot salad recipe

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21 scallop recipes
type: item
subject: Collection
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: Make the most of the versatility of this shellfish with our easy scallop recipes, including options for scallops in the shell, starters and impressive mains
encoded: Looking for scallop recipes? Scallops make an easy starter to serve at a dinner party, plus the shells add a pretty touch to impress your guests. As well as recipes for scallops in their shell, we have some seafood risotto ideas and much more. Next, try our clam recipes and mussels recipes, plus more seafood recipe ideas.

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Verna Gao's Finnish salmon soup (Lohikeitto)
type: item
date: 2025-10-31T14:31:42.000Z
creator: Verna Gao
subject: Chef recipes
subject: Fish and seafood
subject: Recipes
subject: one-pot
subject: Soups
description: Craving a cosy one-pot? Content creator Verna Gao shares her recipe for a classic Finnish stew that's packed with tender salmon, fresh dill and nourishing veg
encoded: Want to make Finnish salmon soup? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for the classic dish from Finland with salmon, leek, potatoes and carrots. Try her recipe below, then discover more easy Scandinavian recipes and learn 10 things we love about Finnish cuisine. Read more about Verna Gao's new food travel series. Verna says, "This is my new favourite soup since coming back from Finland – I’m honestly obsessed. It’s so fresh and creamy. The salmon stays unbelievably tender as it poaches gently in the broth, and the dill and lemon just bring everything to life. An absolute must-try this soup season." Watch the video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Finnish salmon soup (Lohikeitto) recipe

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Prawn and chorizo skewers
type: item
creator: Anna Glover
subject: Easy
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: Made using just six ingredients, these surf-and-turf party bites would be perfect for a impressing a crowd
encoded: Try our prawn and chorizo skewers, then discover paneer tikka skewers, spiced paneer skewers, halloumi skewers, aubergine skewers. Prawn and chorizo skewers recipe

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Salmon flatbread
type: item
creator: Anna Glover
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: An update on the butter board trend, but here, the board becomes an edible base. Perfect for entertaining at Christmas
encoded: Try our salmon flatbread, then discover hot-smoked salmon vol-au-vents, cucumber, smoked salmon and avo stacks, hot-smoked salmon and courgette mini quiches, smoked salmon, beetroot and sorrel and more smoked salmon starter recipes. Salmon flatbread recipe

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Gochujang prawn toast rice paper pancakes
type: item
creator: Gurdeep Loyal
subject: Chef recipes
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: Turn paper-thin Vietnamese rice paper sheets into a crispy pancake, complete with spicy sesame prawn filling
encoded: Try gochujang prawn toast rice paper pancakes, then try our bánh xèo tôm Vietnamese pancakes, bun cha with sizzling meatballs and Vietnamese chicken curry (cà ri gà bí). Rice paper sheets are paper-thin transparent wraps traditionally made from rice, tapioca and water. What’s unique about them is that they can be both supple and chewy, or shatteringly crispy, depending on how you use them. For Thuy Diem Pham (@chef_thuy_pham), chef and author of The Little Viet Kitchen and Vietnamese Made Easy, they are a staple of her cooking. “As a Vietnamese, rice paper isn’t just something I use often, it’s something I adore,” she tells me. “It’s incredibly versatile: a light, stretchy sheet that transforms into goi cuon (summer rolls), bánh cuon (steamed rice rolls), cha giò (fried spring rolls), dumplings or even crispy Vietnamese pizza on the BBQ!” When using it for rolls, Thuy has an expert trick: “Don’t use warm water to wet the paper, as it softens too fast and you lose control. Use cold water instead. The key is to understand rice paper so you can control it, know when it’s soft, when it’s still firm and when it’s perfectly elastic. When it’s hydrated just right, it’s much stronger than you’d expect. When rolling, keep it snug and airtight, and push out the air so the fillings don’t slide out mid-bite.” You could also turn this recipe into crispy rolls if you like by blooming the rice paper in water, rolling up the prawn filling into mini cigars, then deep-frying. Gochujang prawn toast rice paper pancakes recipe

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Halibut with smoky masala sauce
type: item
creator: Janine Ratcliffe
subject: Fish and seafood
subject: Recipes
subject: October
description: This sauce freezes really well so make a double batch if you like then keep the rest for another time. It’s also great with chicken, prawns and paneer
encoded: Try our halibut with smoky masala sauce, then try halibut, purple sprouting broccoli and preserved lemon, Portuguese halibut com piri-piri, baked halibut with fennel, lemon and walnut pangrattato, or halibut with sesame soy sauce and buckwheat noodles. Halibut with smoky masala sauce recipe

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Moroccan batata mchermla with prawns (potatoes, greens and prawn stew)
type: item
creator: Nargisse Benkabbou
subject: Chef recipes
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: This warming stew, inspired by Moroccan batata mchermla, pairs prawns and greens with potatoes and preserved lemon in a spiced chermoula broth
encoded: Try this batata mchermla with prawns (potatoes, greens and prawn stew), then discover Moroccan-inspired prawn rice bowl, guinea fowl tagine and Moroccan-inspired veggie soup. This warming, lightly spiced stew is inspired by batata mchermla, a potato-based dish found in many Moroccan homes which translates to ‘potatoes in chermoula’. It’s very popular in Morocco. Here I give it a coastal twist with prawns and leafy greens for a lighter, more vibrant version that still delivers on comfort. The potatoes soak up the paprika and cumin infused chermoula-style broth, while preserved lemon adds brightness, and chard brings just the right amount of texture. It’s quick enough for a weeknight dinner but also layered with complex flavour to impress your guests. Nargisse Benkabbou was raised in Brussels in a Moroccan family. Her approach to food is a love letter to the traditions, flavours and techniques of Morocco. After working as executive chef at L’Mida in Marrakech she wrote her cookbook Casablanca: My Moroccan Food. @mymoroccanfood Moroccan batata mchermla with prawns (potatoes, greens and prawn stew) recipe

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Goan fish curry
type: item
creator: Janine Ratcliffe
subject: Family
subject: Fish and seafood
subject: Recipes
subject: September
description: Turn fresh seabass fillets into a gluten-free midweek curry, made colourful with turmeric, red chilli and coriander
encoded: Try our Goan fish curry, then try our best Indian curry recipes, vegetarian curry recipes or our top chicken curries here. Want to know how to cook rice perfectly? Read our step-by-step guide to perfect rice. Goan fish curry recipe

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Creamy garlic prawn pasta
type: item
creator: Janine Ratcliffe
subject: Easy
subject: Family
subject: Fish and seafood
subject: Recipes
subject: September
description: Ready in 20 minutes, this creamy pasta dish is studded with juicy prawns and laced with mascarpone, soft herbs and chilli flakes
encoded: Try our creamy garlic prawn pasta, then check out our prawn linguine, sardine spaghetti, seafood spaghetti, spaghetti arrabbiata and other spaghetti recipes. Creamy garlic prawn pasta recipe

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30 healthy fish recipes
type: item
date: 2025-07-28T10:00:19.000Z
subject: Best ever
subject: Collection
subject: Fish and seafood
subject: Health
subject: Recipes
subject: Guides
subject: Fish
subject: healthy
subject: Midweek dinner
subject: Nourish
description: Get a boost of omega-3 with our healthy sardines on toast, smoked mackerel salad, high-protein salmon bowls and more
encoded: Looking for healthy fish recipes? Maybe you're after the best fish curry or tuna salad recipe? Check out our ideas below and then take a look at more of our favourite fish recipes, plus our healthy prawn recipes and healthy salmon recipes. Fish is a great alternative to meat and is naturally high in protein. White fish make a good low-fat option, and oily fish, such as salmon, mackerel and sardines, include important fat soluble nutrients such as vitamin D and omega 3. Including fish in your diet has also been linked to health benefits such as supporting brain health and mental health, as well as reducing the risk of heart disease or stroke. Fish is super versatile and easy to prepare, and a healthy balanced diet should include just two portions a week, one of which should be an oily fish. We've also got plenty more healthy recipes to inspire you, including these healthy chicken recipes, healthy chicken breast recipes and healthy mince recipes. Healthy fish recipes Sardines on toast This quick recipe for sardines on toast is just as good for a quick healthy lunch as it is for a speedy snack to have with drinks. It's packed with good fats and protein, too. It's a great way to use up a tin of sardines. Sriracha salmon power bowls This vibrant, nutrient-packed recipe is rich in fibre and protein. Pair wild-caught salmon, full of omega-3 fats, with a kick of sriracha for added heat. Ready in just 20 minutes, it’s the perfect dish for a quick, energising boost. Sardine spaghetti Tinned sardines are a great source of protein, omega-3 fatty acids and essential oils. Let them shine in this quick and easy Sardinian spaghetti dish. Baked halibut with fennel, lemon and walnut pangrattato Take your healthy fish supper to the next level and top baked halibut with a golden, crunchy pangrattato. Harissa roast salmon with warm herby grains and yogurt dressing Harissa-honey salmon served on top of herby wholegrains, with a quick yogurt dressing on the side – the perfect midweek meal…

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12 easy sardine recipes
type: item
subject: Collection
subject: Fish and seafood
subject: Recipes
subject: Ingredient
subject: Ingredient collection
description: Use these little fish, fresh or tinned, in our sardine recipes – from Sardinian-style spaghetti to a Portuguese BBQ dish and a twist on Japanese katsu sando
encoded: Looking for sardine recipes? Want the best way to use tinned sardines, or hunting for ideas with fresh sardines? Try our recipes below then check out our best fish recipes and favourite healthy fish ideas. For more ideas, check out our tinned fish recipes, salmon recipes, tinned tuna recipes and trout recipes. How to prepare sardines To prepare fresh sardines, begin by scaling and gutting the fish. This is a straightforward process – remove the head and carefully twist out the backbone. Sardines should be as fresh as possible, so prepare them just before cooking. Once cleaned, they are ready to be grilled, barbecued or fried, and can be enjoyed whole or butterflied for your chosen recipe. How to serve sardines Sardines can be served both hot and cold, making them a versatile ingredient in the kitchen. They work well in a wide range of dishes, such as on toast, in salads, or as part of pasta recipes. Hot preparations include grilling, roasting, or frying, where sardines can be served straight from the pan or barbecue, often with Mediterranean accompaniments like tomatoes, olives, or fresh herbs. Cold, they are delicious in salads or simply on bread, and tinned sardines are particularly convenient for these uses. Sardines also complement flavours such as lemon, parsley, capers, and smoked paprika, and feature in dishes like sardine spaghetti, fishcakes, or as a topping for guacamole on toast. Sardine recipes Grilled sardines with tomato salad This vibrant side salad from co-owners of seafood restaurant Prawn on the Lawn features salty sardines on a bed of sweet heirloom tomatoes, crushed almonds and sherry vinegar. Sardinillas con guacamole en tostada (Guacamole on toast with silver sardines) Top toasted baguette slices with smooth guacamole, silver sardines and plenty of olive oil for a true taste of the Basque Country. Grilled Portuguese sardines Check out these sweet and peppery crispy sardines, ready in 20 minutes. These are great on a griddle but will also work o…

Japanese salmon, cheese and seaweed rice ball
type: item
creator: Makiko Sano
subject: Chef recipes
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: My children love onigiri with cheese. I never had it when I was young but they’re so delicious with salmon
encoded: Try Japanese salmon, cheese and seaweed rice balls, then discover our onigiri, Japanese-style rice salad, wakame seaweed salad, mochi or one of our other Japanese recipes. Makiko Sano is a chef, teacher and five-time cookbook author. She grew up in Japan but is now based in London where she runs a restaurant, cookery workshops and teaches neuro-diverse children the art of Japanese cooking. Her new book, Rice, is published by Headline on 14 August. How to cook rice Put 300g of sushi rice in a bowl and top with cold water. Gently swirl the rice around with your fingers. Tip away some of the liquid, which will look cloudy, and add clean water. Repeat the process several times until the water runs clear. Alternatively, put the rice in a sieve and run it under the cold tap, swirling it around until the water runs clear. Soak the rice in a bowl of water for 30 mins before draining thoroughly. Tip the rice into a heavy-based pan, which will help to protect it from the heat as it cooks. Add 340ml of cold water and bring the pan to the boil over a medium (not high) heat. Once boiling, put on a tight-fitting lid and turn down the heat to low. Simmer for 12 mins, then turn off the heat. Leave the lid on and let the rice rest for an additional 10 mins to finish steaming. Remove the lid and gently fluff the rice with a flat wooden spoon to release any extra steam, then serve. Japanese salmon, cheese and seaweed rice ball recipe

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Japanese tuna onigiri
type: item
creator: Makiko Sano
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: This is the best-selling onigiri in Japan. I used to make this for my children’s lunch boxes all the time
encoded: Try Japanese tuna onigiri, then discover Japanese-style rice salad, wakame seaweed salad, mochi and more of our Japanese recipes. Makiko Sano is a chef, teacher and five-time cookbook author. She grew up in Japan but is now based in London where she runs a restaurant, cookery workshops and teaches neuro-diverse children the art of Japanese cooking. Her new book, Rice, is published by Headline on 14 August. How to cook rice Put 300g of sushi rice in a bowl and top with cold water. Gently swirl the rice around with your fingers. Tip away some of the liquid, which will look cloudy, and add clean water. Repeat the process several times until the water runs clear. Alternatively, put the rice in a sieve and run it under the cold tap, swirling it around until the water runs clear. Soak the rice in a bowl of water for 30 mins before draining thoroughly. Tip the rice into a heavy-based pan, which will help to protect it from the heat as it cooks. Add 340ml of cold water and bring the pan to the boil over a medium (not high) heat. Once boiling, put on a tight-fitting lid and turn down the heat to low. Simmer for 12 mins, then turn off the heat. Leave the lid on and let the rice rest for an additional 10 mins to finish steaming. Remove the lid and gently fluff the rice with a flat wooden spoon to release any extra steam, then serve. Japanese tuna onigiri recipe

Spicy fish sandwiches with harissa slaw
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Fish and seafood
subject: Recipes
description: Give fish finger sandwiches a quick upgrade with homemade slaw, spiced fish goujons and toasted rolls
encoded: Try our spicy fish sandwiches with harissa slaw, then discover crispy fish sandwiches with spicy tartare, homemade fish fingers, beer-battered fish tacos, tuna sandwich and haddock goujons. Spicy fish sandwiches with harissa slaw recipe

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Cioppino (San Franciscan seafood stew)
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Fish and seafood
subject: Recipes
subject: August
description: Cioppino is a rich tomato- and wine-based seafood stew that originated in San Francisco. Switch up the seafood for clams and cracked crab claws, if you like
encoded: Try our cioppino (San Franciscan seafood stew), then check out our Mediterranean fish stew, Brazilian fish stew, cod and chickpea traybake and more of our best fish recipes. Cioppino (San Franciscan seafood stew) recipe

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16 lobster recipes
type: item
subject: Best ever
subject: Collection
subject: Fish and seafood
subject: Recipes
subject: Guides
subject: Ingredient
subject: Ingredient collection
subject: Lobster
description: Make the most of this sought-after shellfish with our recipes, from lobster rolls to lobster macaroni cheese and a posh twist on fish and chips
encoded: Looking for easy lobster recipes? Want to know how to eat lobster? Try our ideas here then check out our crab recipes, including crab thermidor. Lobster makes an excellent entertaining dish when you're really trying to impress – try lobster tails, lobster macaroni cheese and a seriously posh version of a prawn cockail. When is lobster in season? Lobster season starts in October and ends in April. How to serve cooked lobster Serve hot with a garlic melted butter for a classic approach. Halve and fill with a cheesy white sauce before grilling for a classic lobster thermidor. Use the meat to elevate comforting dishes such as lobster macaroni cheese or creamy lobster bisque. For a lighter option, serve cold with homemade mayonnaise, béarnaise or hollandaise for dipping. Add lobster to salads or rolls—try a lobster roll with lemony mayonnaise in a soft brioche bun. What to have with lobster Pair with sides like leafy green salads, crusty bread, or even chips for a posh twist on fish and chips. Lobster recipes Lobster thermidor This classic lobster dish offers luxury and comfort in equal measure. It requires a little effort to make, but its impressive results. Take it further with a leafy green salad and crusty bread to soak up the creamy sauce. Lobster bisque Make this creamy lobster bisque for a dinner party starter or special occasion. Classic lobster roll We’ve got the Americans to thank for lobster rolls. Our favourite rolls are at Fraq’s Loster Shack and Hawksmoor, but now that Ocado sells frozen lobster tails they’re very easy to make yourself at home. Other supermarkets sell smaller, Canadian lobsters, which you can also use in this recipe. Lobster toastie Take your toastie up a notch with chunky chopped lobster in a silky, oozy four-cheese sauce. Lobster thermidor en croûte We've given a twist to the classic salmon en croûte with a luxurious lobster thermidor filling. Serve this as a centrepiece on Christmas Eve with buttered cabbage. Lobster macaroni cheese Try …

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Cajun seafood boil
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Fish and seafood
subject: Recipes
subject: July
description: A fun way to eat summer seafood – mix and match with whatever you have
encoded: Try our Cajun seafood boil, then discover crab mac and cheese, pea, spinach and crab risotto or chilli crab spaghetti. Fishmongers and some supermarkets sell cooked crab claws and occasionally small lobster tails, which would also work – look in the freezer section. Cajun seafood boil recipe

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Sardinillas con guacamole en tostada (Guacamole on toast with silver sardines)
type: item
creator: María José Sevilla
subject: Entertain
subject: Fish and seafood
subject: Recipes
subject: Cook Like A Local
description: Top toasted baguette slices with smooth guacamole, silver sardines and plenty of olive oil for a true taste of the Basque Country
encoded: Try sardinillas con guacamole en tostada (Guacamole on toast with silver sardines), then discover chorizo, potato and parsley tortilla, ham croquetas or patatas bravas and chorizo salad. Basque Country is a major producer of canned fish, including tuna, anchovies, sardines and sardinillas, which are tiny silver sardines – a true delicacy. Although guacamole is Mexican in origin, it’s been used frequently in the preparation of pintxos since the 80s. If you can’t find a Serrano pepper, use any other similar variety of green chilli pepper. Don’t make the guacamole too far in advance, as it will discolour. Recipes extracted from <a href="https://www.amazon.co.uk/Cocina-Vasca-Recipes-traditions-Cookbooks/dp/1788796772/ref=sr_1_1?crid=3AK5J1ULCLYM5&dib=eyJ2IjoiMSJ9.q6ckSY2TLVS5b6M8tHQ1I429WdmAmvxT8jlJUoy_GGYfhzJw0lJeR-pKWnW2SSnC2osk7dX4I9kLXy-RAfF9xAoYMQ2-HbNz8BJa4ginVTCt-rcmGCe1ndtUVMGellOgObVkCQNNkMxDxD7ZV5_yMbaTaDRhusnrNAS3xkPnuG4MCetc94OUTC8qH7nnM3lpltFUCZ4BBU_g9B2Y6IT0qSfjfOgGFZtaqBigeZsyf9M.Rgq03CvX_Fx7RtPpM-k9JllmsyX9lkUZuXgf7wEe5II&dib_tag=se&keywords=La+Cocina+Vasca&qid=1749563399&s=books&sprefix=la+cocina+vasca%2Cstripbooks%2C182&sr=1-1&tag=olivemag-21&ascsubtag=olivemagazine-265038" target="_blank" rel="sponsored">La Cocina Vasca by Maria José Sevilla (£22, Ryland Peters & Small). Photographs: Clare Winfield, © Ryland Peters & Small. Recipes are sent by the publisher and not retested by us. Guacamole on toast with silver sardines recipe

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Spicy prawn and peanut rice salad
type: item
creator: Janine Ratcliffe
subject: Family
subject: Fish and seafood
subject: Recipes
subject: easy wins
description: An effortless summery salad – easily doubled or tripled for a crowd
encoded: Try our spicy prawn and peanut rice salad, then discover prawn laksa (spicy noodle soup), spicy prawn fajitas or chilli prawn linguine. Spicy prawn and peanut rice salad recipe

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